19 Italian Sausage Penne Bake Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

For a hearty and delicious dinner that will satisfy the whole family, look no further than this Italian sausage penne bake recipe. The combination of savory Italian sausage, flavorful marinara sauce, and creamy cheese make for a mouthwatering dish that is sure to become a staple in your household. With just a few simple ingredients and easy steps, this recipe is perfect for busy weeknights or when you want to impress guests with a homemade meal. So, let's get cooking!

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Ingredients

• 1 lb penne pasta

• 1 lb Italian sausage, casings removed

• 1 jar (24 oz) marinara sauce

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tsp dried basil

• 1 tsp dried oregano

• Salt and pepper to taste

Now that you have all the ingredients, let's dive into the simple steps to create this mouthwatering dish.

Instructions

1. Preheat your oven to 375°F (190°C).

2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.

3. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through, breaking it up into small pieces with a wooden spoon.

4. Add the marinara sauce, dried basil, dried oregano, salt, and pepper to the skillet with the sausage. Stir to combine and let it simmer for 5 minutes.

5. In a large baking dish, spread a thin layer of the sausage and marinara mixture on the bottom.

6. Add a layer of the cooked penne pasta on top of the sauce.

7. Pour the remaining sausage and marinara mixture over the pasta and spread it evenly.

8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

9. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

10. Serve hot and enjoy your delicious Italian sausage penne bake!

This recipe is a crowd-pleaser and can easily be customized to your liking. You can add in your favorite vegetables, such as bell peppers or mushrooms, to make it a more nutritious meal. You can also switch up the type of pasta or cheese you use for a different flavor. The possibilities are endless with this versatile and comforting dish. With its bold Italian flavors and creamy texture, this sausage penne bake is sure to become a family favorite. The best part? It's a one-dish meal, making clean-up a breeze. So next time you're in need of a quick and delicious dinner, remember this recipe. You won't be disappointed. Italian sausage penne bake is the perfect dish to add to your repertoire. It's easy, delicious, and versatile, making it the ideal weeknight meal. Plus, with its combination of savory Italian sausage, flavorful marinara sauce, and creamy cheese, it's sure to please even the pickiest of eaters. Give this recipe a try and see for yourself just how delicious and satisfying it can be.
19 italian sausage penne bake recipe They're simply irresistible!

VELVEETA® Italian Sausage Bake

yield: 8 total time: 45 minutes
4.3 Stars (3 reviews)
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Ingredients

  • 1 1/2 cups penne pasta uncooked
  • 1 pound italian sausage
  • 3 cups zucchini halved, slices
  • 1 red pepper chopped
  • 8 ounces pizza sauce
  • 1/2 pound Velveeta cut into 1/2-inch cubes
  • 1/2 cup Kraft Grated Parmesan Cheese

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 65 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 900 milligrams
  • Sugar : 5 grams
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