15 Italian Sausage Pasta Recipe With Cream Cheese Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian sausage pasta is a flavorful and satisfying dish that brings the taste of Italy right to your kitchen table. The combination of savory Italian sausage, creamy cream cheese, and hearty pasta creates a mouthwatering dish that is sure to impress. With just a few simple ingredients and easy steps, you can create a delicious Italian sausage pasta recipe that will have your family and friends coming back for seconds.
Main Ingredients: Canned Tomatoes, Cream Cheese, Italian Sausage, Onion
Indulge in a creamy and flavorful pasta dish with this recipe for Creamy Spinach Sausage Pasta. The combination of sausage, spinach, and a rich cream sauce creates a satisfying and comforting meal that the whole family will love.
Ingredients:
• 1 pound pasta
• 1 pound Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper, to taste
Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add heavy cream, chicken broth, and Parmesan cheese. Stir until cheese is melted and sauce is smooth.
5. Add cooked sausage and spinach to the skillet and let simmer for a few minutes until spinach is wilted.
6. Season with salt and pepper, to taste.
7. Serve the creamy sausage and spinach mixture over the cooked pasta. Enjoy!
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Creamy Slow-Cooker Tortellini Soup
Main Ingredients: Refrigerated Cheese Tortellini, Chicken Broth, Cream
Let your slow cooker do all the work with this delicious and easy recipe for Creamy Slow-Cooker Tortellini Soup. The creamy tomato-based broth is filled with tender tortellini, sausage, and vegetables, making it the perfect hearty and comforting meal for a cold night.
Ingredients:
• 1 pound Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) diced tomatoes
• 1 can (32 ounces) chicken broth
• 1 cup water
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package (9 ounces) refrigerated tortellini
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
Instructions:
1. In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
2. In a slow cooker, combine onion, garlic, crushed tomatoes, diced tomatoes, chicken broth, water, basil, oregano, salt, and pepper.
3. Add cooked sausage to the slow cooker and stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, add tortellini, heavy cream, and spinach to the slow cooker. Stir to combine.
6. Let cook for an additional 30 minutes.
7. Serve hot and top with grated Parmesan cheese. Enjoy!
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Manicotti with Italian Sausage and Cream Cheese Sauce
Main Ingredients: Italian Sausage, Cream Cheese, Dried Parsley, Whole
Add a twist to the classic manicotti dish with this recipe for Manicotti with Italian Sausage and Cream Cheese Sauce. The rich and creamy sauce, combined with the savory sausage, creates a mouthwatering filling for the tender manicotti shells.
Ingredients:
• 1 package (8 ounces) manicotti shells
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8 ounces) cream cheese
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
Instructions:
1. Cook manicotti according to package instructions and set aside.
2. In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add diced tomatoes, basil, oregano, salt, and pepper to the skillet. Let simmer for a few minutes.
5. In a separate saucepan, melt cream cheese over low heat. Add heavy cream and stir until smooth.
6. Combine the cream cheese sauce and sausage to the skillet with the tomato mixture.
7. Stuff the cooked manicotti shells with the sausage and cream cheese filling.
8. Place the filled manicotti shells in a baking dish and top with grated Parmesan cheese.
9. Bake at 350 degrees for 20-25 minutes, or until heated through. Enjoy!
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Creamy Mushroom Sausage Pasta
Main Ingredients: Pasta, Italian Sausage, Olive Oil, Crimini Mushrooms
This Creamy Mushroom Sausage Pasta is a savory and satisfying dish that is perfect for any night of the week. The combination of mushrooms, sausage, and a creamy sauce creates a comforting and flavorful meal that will have everyone asking for seconds.
Ingredients:
• 1 pound pasta
• 1 pound Italian sausage
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté mushrooms and garlic with butter until softened.
4. Sprinkle flour over the mushroom mixture and stir to combine.
5. Slowly add chicken broth and heavy cream, stirring constantly.
6. Let the sauce simmer for a few minutes until thickened.
7. Add cooked sausage and Parmesan cheese to the skillet and stir to combine.
8. Season with salt and pepper, to taste.
9. Serve the creamy sausage and mushroom sauce over the cooked pasta. Enjoy!
This recipe for Italian Sausage Manicotti puts a twist on the traditional dish with the addition of savory Italian sausage. The combination of sausage, cheese, and a rich tomato sauce creates a hearty and delicious meal that the whole family will love.
Ingredients:
• 1 package (8 ounces) manicotti shells
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
Instructions:
1. Cook manicotti according to package instructions and set aside.
2. In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add diced tomatoes, basil, oregano, salt, and pepper to the skillet. Let simmer for a few minutes.
5. In a bowl, mix together ricotta cheese, mozzarella cheese, and cooked sausage.
6. Stuff the cooked manicotti shells with the sausage and cheese mixture.
7. Place the filled manicotti shells in a baking dish and top with the tomato sauce.
8. Sprinkle grated Parmesan cheese on top.
9. Bake at 350 degrees for 20-25 minutes, or until heated through. Enjoy!
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Sausage and Pepper Pasta
Main Ingredients: Fresh Basil, Fresh Basil, Farfalle, Canned Diced
This Sausage and Pepper Pasta is a simple and flavorful dish that is perfect for a quick weeknight meal. The combination of sausage, bell peppers, and a savory tomato sauce creates a delicious and satisfying pasta dish that can be on the table in under 30 minutes.
Ingredients:
• 1 pound pasta
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 2 bell peppers, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add diced tomatoes, sliced bell peppers, oregano, and basil to the skillet. Let simmer for a few minutes.
5. Add cooked sausage to the skillet and stir to combine.
6. Season with salt and pepper, to taste.
7. Serve the sausage and pepper mixture over the cooked pasta. Enjoy!
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Four Cheese Baked Ziti
Main Ingredients: Ziti, Italian Sausage, Marinara Sauce, Garlic, Herbes
This Four Cheese Baked Ziti is a cheesy and indulgent dish that is perfect for a special occasion or when you're craving some comfort food. The combination of four different types of cheese, Italian sausage, and a rich tomato sauce creates a mouthwatering baked ziti dish that is sure to be a hit.
Ingredients:
• 1 pound ziti pasta
• 1 pound Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled feta cheese
Instructions:
1. Cook ziti according to package instructions and set aside.
2. In a large skillet, cook the sausage over medium-high heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté onion and garlic until softened.
4. Add crushed tomatoes, diced tomatoes, oregano, and basil to the skillet. Let simmer for a few minutes.
5. In a separate bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, and feta cheese.
6. In a baking dish, layer cooked ziti, sausage, and tomato sauce.
7. Add a layer of the cheese mixture on top. Repeat layers until all ingredients are used.
8. Bake at 375 degrees for 20-25 minutes, or until cheese is melted and bubbly. Enjoy!
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Pizza Pasta Bake
Main Ingredients: Black Olives, Cream Cheese, Green Pepper, Hp Sauce
Combine two of your favorite dishes with this recipe for Pizza Pasta Bake. The classic flavors of pizza are combined with tender pasta, Italian sausage, and a rich tomato sauce, creating a delicious and satisfying casserole that will be a hit with the whole family.
Ingredients:
Preparation and Ingredients
What you will need:
1 pound Italian sausage
1 pound pasta of your choice
1 onion, diced
2 cloves of garlic, minced
1 cup of chicken broth
8 ounces of cream cheese
1 can of diced tomatoes
Italian seasoning
Salt and pepper
Olive oil
Fresh parsley, chopped (optional for garnish)
Instructions:
Start by cooking 1 pound of pasta according to package instructions. Once cooked, drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
Remove the cooked sausage from the skillet and set it aside on a plate. In the same skillet, add 1 diced onion and 2 cloves of minced garlic. Cook until the onion is translucent, about 3-4 minutes.
Pour in 1 cup of chicken broth and let it simmer for 2 minutes.
Add 8 ounces of cream cheese to the skillet and stir until it is melted and combined with the chicken broth.
Next, add 1 can of diced tomatoes and 1 tablespoon of Italian seasoning. Stir to combine.
Add the cooked sausage back into the skillet and let it simmer for an additional 5 minutes.
Finally, add the cooked pasta to the skillet and toss everything together until the pasta is coated in the creamy sauce.
Season with salt and pepper to taste.
Serve hot and garnish with fresh chopped parsley, if desired.
The Perfect Combination of Flavors
This Italian sausage pasta recipe with cream cheese is the perfect combination of flavors. The salty and spicy Italian sausage pairs perfectly with the creamy and tangy cream cheese. The diced tomatoes add a touch of sweetness and acidity to balance out the dish. All of these ingredients come together to create a rich and satisfying pasta dish that will leave you craving more.
A Versatile Dish
This Italian sausage pasta recipe with cream cheese is also a versatile dish. You can use any type of pasta you like, such as penne, spaghetti, or even tortellini. You can also add in your favorite vegetables, such as bell peppers, mushrooms, or spinach, to make it a more well-rounded meal. The possibilities are endless, making it a great recipe to add to your dinner rotation.
In Summary
With just a few simple ingredients and easy steps, you can create a delicious Italian sausage pasta recipe with cream cheese that is sure to impress. This versatile dish is perfect for a weeknight dinner or for entertaining guests. So next time you're in the mood for some Italian comfort food, give this recipe a try and let your taste buds thank you.
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