20 Italian Sausage Pasta & Broccoli Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

When it comes to quick and easy weeknight meals, this Italian sausage pasta and broccoli recipe is a game changer. Not only is it packed with flavor, but it also requires minimal ingredients and can be whipped up in just under 30 minutes. Plus, it's a great way to sneak some vegetables into your family's diet without them even realizing it. So, grab your apron and get ready to impress your taste buds with this delicious and satisfying dish.

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If you're a fan of hearty and flavorful meals, then you'll love these top 17 Italian sausage pasta recipes. Made with the perfect combination of savory Italian sausage, aromatic herbs and spices, and tender pasta, these dishes are sure to become family favorites. So grab a cold beer and let's get cooking!
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Take your Italian sausage pasta to the next level by adding a splash of beer to the sauce. The alcohol cooks off, leaving behind a rich and flavorful sauce that pairs perfectly with the hearty sausage. Serve with a cold beer on the side for the ultimate meal experience.
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Three Cheese Italian Sausage Pasta Bake

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For the cheese lovers out there, this recipe is for you. This Italian sausage pasta bake is loaded with three different types of cheese, making it a decadent and indulgent dish. The sausage adds a nice kick of flavor, while the pasta and cheese provide the perfect comfort food combination.
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Short on time but still want a delicious and satisfying meal? This 30-minute Italian sausage pasta is the answer. With just a few simple ingredients and a quick cooking time, you can have a flavorful and filling meal on the table in no time.
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If you love creamy pasta but don't want to spend hours in the kitchen, this easy recipe is for you. The Italian sausage adds a nice depth of flavor, while the creamy sauce brings everything together perfectly. Best of all, it's a breeze to make.
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Slow Cooker Italian Sausage Pasta Sauce with Spaghetti

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How to Make Italian Sausage Pasta & Broccoli

Step 1: Cook the Italian Sausage

To start, heat a large skillet over medium-high heat and add Italian sausage. Cook until browned and crumbled, breaking it up with a wooden spoon as it cooks. The sausage will provide a rich and savory flavor to the dish, making it the perfect base for the pasta and broccoli.

Step 2: Boil the Pasta

While the sausage is cooking, bring a pot of salted water to a boil and add your choice of pasta. Any short pasta shape such as penne, rigatoni, or fusilli will work well in this recipe. Cook according to package instructions until al dente, then drain and set aside.

Step 3: Add Broccoli and Garlic

Once the sausage is fully cooked, add broccoli florets and minced garlic to the skillet. Cook until the broccoli is tender and the garlic is fragrant, about 5-7 minutes. The broccoli not only adds a pop of color to the dish, but it also provides a boost of nutrients.

Step 4: Combine the Ingredients

Next, add the cooked pasta to the skillet with the sausage and broccoli. Toss everything together until well combined and heated through. The pasta will soak up all the flavors from the sausage and garlic, creating a delicious and comforting dish.

Step 5: Serve and Enjoy!

Serve the Italian sausage pasta and broccoli hot, topped with some freshly grated Parmesan cheese for an extra dose of flavor. This dish is perfect for a busy weeknight or even as a meal prep option for lunch the next day. It's a versatile and satisfying meal that the whole family will love.

Now that you have the recipe for this mouth-watering Italian sausage pasta and broccoli dish, it's time to get cooking! Impress your loved ones with this easy and delicious meal that will have them asking for seconds.

20 italian sausage pasta & broccoli recipe Get ready to indulge!

Italian Sausage Pasta

yield: 4 total time: 80 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 1/8 pounds penne
  • 3 3/8 tablespoons extra virgin olive oil
  • 1 onion
  • 3 garlic cloves Judged on if there is garlic powder in the Italian sausage mixture
  • 7/8 pound Italian sausages
  • 1/2 cup dry white wine or red wine
  • 2 1/8 cups whole milk
  • 2 cups passata
  • chilli flakes • Mild, optional
  • 1 bunch parsley flat, finely sliced, Stalks removed and finely sliced
  • Parmesan
  • 2 teaspoons paprika optional
  • 1 teaspoon cayenne pepper optional
  • 1/3 teaspoon fennel seeds optional
  • 2 garlic cloves optional
  • 1 teaspoon chilli flakes optional
  • Italian sausages optional
  • spice mix optional
  • 1 bunch fresh parsley optional
  • 3 1/2 tablespoons butter can be added with extra virgin olive oil to make a richer sauce

Nutrition

  • Calories : 1310 calories
  • Carbohydrate : 123 grams
  • Cholesterol : 140 milligrams
  • Fat : 70 grams
  • Fiber : 9 grams
  • Protein : 44 grams
  • SaturatedFat : 26 grams
  • Sodium : 2060 milligrams
  • Sugar : 19 grams
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