20 Italian Sausage On Grill Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Grilling is a beloved pastime, especially during the summer months. And what better way to enjoy the warm weather than by firing up the grill and cooking up some delicious Italian sausage? This versatile, flavorful ingredient is a staple in many Italian dishes, but it also shines on its own as the star of the show. In this article, we will share with you our Italian sausage on grill recipe, perfect for any backyard barbecue or family gathering. Get ready to impress your friends and family with this simple yet delicious recipe that will transport your taste buds to Italy.

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Preparing the Sausages

Before grilling, it is important to properly prepare the Italian sausages to ensure they cook evenly and retain their delicious flavors. Start by removing the sausages from their casings and patting them dry with paper towels. This will help them brown evenly and prevent them from sticking to the grill. Next, season the sausages with your favorite Italian herbs and spices. This could include oregano, thyme, garlic powder, and red pepper flakes for some added heat. Rub the seasonings onto the sausages, making sure they are evenly coated.

Tip: Prick the Sausages

To prevent the sausages from bursting on the grill, use a fork to prick them a few times. This will also allow the excess fat to drip out, resulting in a leaner and healthier dish.

Grilling the Sausages

Now it's time to fire up the grill! Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the seasoned sausages on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.

Tip: Indirect Heat Method

For a more flavorful and juicier result, try using the indirect heat method. This involves placing the sausages on the cooler side of the grill and cooking them with the lid closed. This method will result in a slower cooking time, but the sausages will be more evenly cooked and have a delicious smoky flavor.

Serving Suggestions

Italian sausages are incredibly versatile and can be enjoyed in many different ways. Serve them on a bun with your favorite toppings for a classic hot dog, or slice them up and add them to pasta dishes or pizza for a flavorful kick. They also pair well with grilled vegetables and can be enjoyed on their own as a protein-packed meal. In conclusion, this Italian sausage on grill recipe is a must-try for any grilling enthusiast. With just a few simple steps, you can create a delicious and versatile dish that will impress your taste buds and your guests. So fire up the grill and enjoy the flavors of Italy in your own backyard. Buon appetito!
20 italian sausage on grill recipe Get ready to indulge!

Grilled Pizza

yield: 8 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 3/4 cups all purpose flour
  • 1 envelope yeast Fleischmann's® Pizza Crust
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 1/3 cups warm water very, 120° to 130°F*
  • 1/3 cup extra virgin olive oil
  • flour Additional, for rolling
  • pizza sauce
  • 1/2 pound italian sausage spicy, cooked through, crumbled and drained
  • 2 cups shredded mozzarella cheese
  • 1/2 cup roasted red peppers, drained and sliced
  • fresh basil

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 45 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 960 milligrams
  • Sugar : 2 grams
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