17 Italian Sausage Noodles Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

The Italian sausage noodles recipe is a delicious and hearty dish that can be enjoyed by anyone. The combination of savory Italian sausage, al dente noodles, and rich tomato sauce make for a satisfying and flavorful meal. Not only is this recipe easy to prepare, but it also requires minimal ingredients, making it a perfect weeknight dinner option.

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If you're looking for a flavorful and hearty meal, this creamy Italian sausage pasta is the perfect choice. The combination of tender pasta, spicy Italian sausage, and creamy sauce creates a delicious and satisfying dish that is sure to become a family favorite. The key to making this dish stand out is using high-quality ingredients. Look for a good quality Italian sausage with plenty of flavor. You can also add some fresh herbs like basil, oregano, or parsley to give the dish an extra boost of flavor. To make this dish, start by cooking your pasta of choice according to the package instructions. While the pasta is cooking, sauté the Italian sausage in a large skillet until it is fully cooked and browned. You can also add in some chopped onions and minced garlic for extra flavor. Once the sausage is cooked, add in your choice of diced tomatoes and tomato sauce. This will create the base for the creamy sauce. Let the sauce simmer for a few minutes, allowing the flavors to come together. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some heavy cream and let it thicken. This will create the creamy element of the dish. Once the sauce is thick and creamy, add it into the skillet with the sausage and tomato sauce. Finally, add in your cooked pasta and stir everything together. Let the pasta simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy a delicious and creamy Italian sausage pasta dish that will have everyone asking for seconds.
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Creamy Italian Sausage Pasta Skillet

Main Ingredients: Rotini Pasta, Onion, Red Bell Pepper, Italian Sausage
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If you're short on time but still want a delicious and creamy Italian sausage pasta dish, this skillet version is the perfect solution. It's quick, easy, and full of flavor. To make this dish, start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, sauté some sliced bell peppers and sliced mushrooms in a large skillet. Once they are tender, remove them from the skillet and set them aside. In the same skillet, cook your Italian sausage until it is fully cooked and browned. You can also add in some minced garlic and chopped onions for extra flavor. Once the sausage is cooked, add the cooked veggies back into the skillet. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and let it thicken. This will create the creamy element of the dish. Once the sauce is thick and creamy, add it into the skillet with the sausage and veggies. Finally, add in your cooked pasta and stir everything together. Let the pasta simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy this quick and easy one-pan creamy Italian sausage pasta skillet.
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Easy Creamy Italian Sausage Pasta

Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Small Sweet
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If you're in need of a quick and easy dinner option, look no further than this easy creamy Italian sausage pasta dish. It requires just a few simple ingredients and can be on the table in under 30 minutes. To make this dish, start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, cook your Italian sausage in a large skillet until it is fully cooked and browned. You can also add in some minced garlic and sliced onions for extra flavor. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some whole milk and let it thicken. Once the sauce is thick and creamy, add it into the skillet with the sausage. Next, add in some chopped sun-dried tomatoes and chopped spinach to create a flavorful and colorful dish. Let everything simmer for a few minutes, allowing the flavors to come together. Finally, add in your cooked pasta and stir everything together. Let the pasta simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy this easy and creamy Italian sausage pasta dish.
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If you love the convenience of using a crockpot, this creamy tortellini dish is the perfect recipe to try. It requires minimal prep and is full of flavor. To make this dish, start by browning some sliced Italian sausage in a skillet. While the sausage is cooking, add diced tomatoes, tomato sauce, and minced garlic into your crockpot. Once the sausage is fully cooked, add it into the crockpot as well. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and let it thicken. Once the sauce is thick and creamy, add it into the crockpot. Next, add in some frozen tortellini and chopped spinach into the crockpot. Let everything cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together and the tortellini to cook through. Once the tortellini is cooked, add in some heavy cream and shredded parmesan cheese to create a rich and creamy sauce. Let everything cook for an additional 10-15 minutes, then serve hot and enjoy this delicious and creamy crockpot tortellini dish.
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Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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If you're a fan of one-pan meals, this creamy gnocchi with sausage dish is a must-try. It's packed with flavor and requires minimal cleanup. To make this dish, start by cooking your choice of gnocchi according to the package instructions. While the gnocchi is cooking, sauté some sliced Italian sausage in a large skillet until it is fully cooked and browned. You can also add in some minced garlic and chopped onions for extra flavor. Once the sausage is cooked, add in some diced tomatoes and sliced bell peppers. Let everything cook for a few minutes, allowing the flavors to come together. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and let it thicken. Once the sauce is thick and creamy, add it into the skillet with the sausage and veggies. Finally, add in your cooked gnocchi and stir everything together. Let the gnocchi simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy this easy and delicious one-pan creamy gnocchi with sausage dish.
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One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This Tuscan sausage pasta is a delicious and creamy dish that is full of flavor. It's perfect for a cozy night in or for entertaining guests. To make this dish, start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, cook some sliced Italian sausage in a large skillet until it is fully cooked and browned. You can also add in some minced garlic and chopped onions for extra flavor. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and let it thicken. Once the sauce is thick and creamy, add it into the skillet with the sausage. Next, add in some sun-dried tomatoes, chopped spinach, and sliced mushrooms. Let everything cook for a few minutes, allowing the flavors to come together. Finally, add in your cooked pasta and stir everything together. Let the pasta simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy this delicious and hearty Tuscan sausage pasta.
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Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
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This creamy sausage pasta is a classic dish that never goes out of style. It's simple, comforting, and full of flavor. To make this dish, start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, sauté some sliced Italian sausage in a large skillet until it is fully cooked and browned. You can also add in some minced garlic and chopped onions for extra flavor. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and let it thicken. Once the sauce is thick and creamy, add it into the skillet with the sausage. Next, add in some diced tomatoes and tomato sauce to create a flavorful sauce. Let everything simmer for a few minutes, allowing the flavors to come together. Finally, add in your cooked pasta and stir everything together. Let the pasta simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy this classic and delicious creamy sausage pasta dish.
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Creamy Sausage Pasta

Main Ingredients: Bow Tie Pasta, Italian Sausage, Minced Garlic, Red
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This creamy Tuscan sausage gnocchi is a decadent and flavorful dish that is perfect for a special occasion or a cozy night in. To make this dish, start by cooking your choice of gnocchi according to the package instructions. While the gnocchi is cooking, sauté some sliced Italian sausage in a large skillet until it is fully cooked and browned. You can also add in some minced garlic and chopped onions for extra flavor. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and let it thicken. Once the sauce is thick and creamy, add it into the skillet with the sausage. Next, add in some chopped sun-dried tomatoes and chopped spinach to create a flavorful sauce. Let everything simmer for a few minutes, allowing the flavors to come together. Finally, add in your cooked gnocchi and stir everything together. Let the gnocchi simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy this decadent and flavorful creamy Tuscan sausage gnocchi dish.
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Creamy Tuscan Sausage Gnocchi

Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
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This creamy sausage mushroom pasta is a delicious and filling dish that is full of flavor. It's perfect for a weeknight dinner or for entertaining guests. To make this dish, start by cooking your choice of pasta according to the package instructions. While the pasta is cooking, cook some sliced Italian sausage in a large skillet until it is fully cooked and browned. You can also add in some minced garlic and sliced onions for extra flavor. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and let it thicken. Once the sauce is thick and creamy, add it into the skillet with the sausage. Next, add in some sliced mushrooms and chopped thyme to create a flavorful sauce. Let everything cook for a few minutes, allowing the flavors to come together. Finally, add in your cooked pasta and stir everything together. Let the pasta simmer for a few minutes, allowing the sauce to coat the pasta and the flavors to meld together. Serve hot and enjoy this delicious and filling creamy sausage mushroom pasta dish.
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Creamy Sausage Mushroom Pasta

Main Ingredients: Pasta, Italian Sausage, Unsalted Butter, Garlic, White
This crockpot Italian sausage soup is a comforting and flavorful dish that is perfect for a cold winter day. It's packed with vegetables, sausage, and a delicious creamy broth. To make this dish, start by browning some sliced Italian sausage in a skillet. While the sausage is cooking, add some chopped onion, sliced carrots, and sliced celery into your crockpot. Once the sausage is fully cooked, add it into the crockpot as well. In a separate pan, melt some butter and add in some all-purpose flour to create a roux. Slowly whisk in some chicken broth and whole milk and let it thicken. Once the sauce is thick and creamy, add it into the crockpot. Next, add in some frozen corn, diced potatoes, and chopped kale into the crockpot. Let everything cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together and the vegetables to cook through. Once the vegetables are tender, add in some heavy cream and shredded parmesan cheese to create a rich and creamy soup. Let everything cook for an additional 10-15 minutes, then serve hot and enjoy this comforting and flavorful crockpot Italian sausage soup.
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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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This 7-ingredient zuppa toscana is a simple and delicious soup that is sure to become a family favorite. It's packed with creamy gnocchi, spicy Italian sausage, and nutritious kale.

The Perfect Balance of Flavors

Italian sausage is the main ingredient in this recipe, and it is what gives the dish its bold and robust flavor. The sausage is typically seasoned with a blend of herbs and spices, including fennel, garlic, and red pepper flakes, which adds a slight kick to the dish. The sausage is then cooked until it is browned and crispy, infusing its delicious flavors into the dish.

The Versatility of Noodles

When it comes to choosing the type of noodles for this recipe, the options are endless. You can opt for traditional spaghetti, or mix it up with penne, fettuccine, or even linguine. The key is to cook the noodles until they are al dente, which means they are cooked but still have a slight bite to them. This texture allows the noodles to hold onto the sauce and absorb the flavors, creating a harmonious balance in each bite.

Amp Up the Flavor with Tomato Sauce

The final component of this delicious dish is the rich and flavorful tomato sauce. The sauce is made with a combination of crushed tomatoes, garlic, onions, and herbs, which are simmered together to create a thick and aromatic sauce. The sausage is then added back into the sauce, allowing all the flavors to meld together and infuse into the noodles. The Perfect Weeknight Dinner Option One of the best things about this Italian sausage noodles recipe is how simple and easy it is to make. With only a handful of ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time. Plus, the leftovers make for a tasty lunch the next day. This recipe is also versatile, as you can add in your favorite veggies or switch up the type of sausage for a different flavor profile. Try the Italian Sausage Noodles Recipe Today In conclusion, the Italian sausage noodles recipe is a must-try for anyone who loves hearty and flavorful dishes. With its perfect balance of flavors and minimal ingredient list, it is a simple yet delicious meal that is sure to become a family favorite. So why not give it a try tonight? Your taste buds will thank you.
17 italian sausage noodles recipe You won't believe the taste!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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