20 Italian Sausage Noodle Casserole Recipe You Must Try Them!

Published on: Mar 17, 2024

Italian sausage noodle casserole is a hearty and flavorful dish that is perfect for a cozy family dinner or a potluck gathering. This simple yet satisfying recipe combines classic Italian flavors with the comforting texture of noodles and the creaminess of cheese. It’s a versatile dish that can be made with different types of sausage and noodles, making it a great way to use up ingredients in your pantry. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. In this article, we’ll take a closer look at this delicious Italian sausage noodle casserole and share a tried and tested recipe that will become a family favorite.

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How to Make Italian Sausage Noodle Casserole

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need Italian sausage, egg noodles, marinara sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese. You can also add in some diced bell peppers, onions, and mushrooms for extra flavor and nutrition.

Cook the Sausage

Start by browning the sausage in a large skillet over medium-high heat. Break up the sausage into small pieces as it cooks, and make sure it is cooked through before proceeding to the next step. Once cooked, remove the sausage from the skillet and set it aside.

Cook the Noodles

In the same skillet, cook the egg noodles according to package instructions. Drain the noodles and set them aside.

Assemble the Casserole

In a large mixing bowl, combine the cooked sausage, cooked noodles, marinara sauce, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix everything together until well combined.

Bake and Serve

Transfer the mixture to a greased casserole dish and top with the remaining mozzarella and Parmesan cheeses. Bake in the oven at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!

Customize Your Casserole

One of the best things about this Italian sausage noodle casserole is its versatility. You can easily swap out ingredients to suit your taste or dietary preferences. For example, you can use ground beef or turkey instead of sausage, or use gluten-free noodles for a gluten-free version. You can also experiment with different types of cheese or add in some of your favorite vegetables. The possibilities are endless with this customizable dish.

In Conclusion

Now that you know how to make a delicious Italian sausage noodle casserole, it’s time to gather your ingredients and give it a try. This flavorful and comforting dish is sure to become a family favorite and a go-to recipe for any occasion. So don’t be afraid to get creative and make it your own. Enjoy!
20 italian sausage noodle casserole recipe You must try them!

Italian Casserole

yield: 16 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds italian sausage bulk
  • 1 1/2 pounds ground beef
  • 1 cup onion chopped
  • 1 cup green pepper chopped
  • 30 ounces tomato sauce
  • 12 ounces tomato paste
  • 1/2 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 17 1/2 ounces corn kernels drained
  • 4 1/2 ounces ripe olives sliced, drained
  • 16 ounces noodles wide, cooked and drained
  • 8 ounces cheddar cheese cut into strips

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 105 milligrams
  • Fat : 28 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 11 grams
  • Sodium : 1440 milligrams
  • Sugar : 11 grams
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