17 Italian Sausage Nacho Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're a fan of Italian cuisine and love nachos, then this Italian sausage nacho recipe is sure to become one of your favorites. This delicious dish combines the bold flavors of Italian sausage, crispy tortilla chips, and melted cheese to create the ultimate party food or game day snack. Whether you're hosting a gathering or simply looking for a tasty and easy meal option, these nachos are sure to impress. So, get ready to add a touch of Italy to your nacho game with this mouthwatering recipe.

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1 of 20

Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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If you're a fan of spicy, hearty meals, then this chili recipe is for you. Made with a combination of ground beef, beans, and a variety of spices, this dish is sure to warm you up on a cold night. Plus, it's perfect for feeding a crowd at your next game day party or family gathering. To make this chili, start by browning the ground beef in a large pot. Add in chili powder, cumin, and paprika for added flavor and heat. Then, add in diced tomatoes, kidney beans, and black beans. Let everything simmer together for about 30 minutes, and you'll have a delicious and satisfying meal.
2 of 20

Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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This classic Italian soup is a favorite among Olive Garden regulars, but you can easily make it at home with this easy recipe. Made with sliced Italian sausage, potatoes, kale, and cream, this soup is hearty, creamy, and full of flavor. To make this soup, start by browning the sausage in a large pot. Then, add in diced onion, minced garlic, and chicken broth. Let everything simmer for about 20 minutes before adding in the potatoes and kale. Finally, finish it off with heavy cream for a rich and creamy texture.
3 of 20

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This classic Italian dish is a crowd-pleaser and perfect for a weeknight dinner. Made with ziti pasta, ground beef, marinara sauce, and a variety of cheeses, this dish is sure to be a hit with the whole family. To make this baked ziti, start by cooking the ziti pasta according to package instructions. In a separate pan, brown the ground beef and add in garlic powder, onion powder, and Italian seasoning. Once the pasta and beef are cooked, layer them in a baking dish with marinara sauce and a mixture of ricotta, parmesan, and mozzarella cheeses. Bake until the cheese is melted and bubbly, and enjoy!
4 of 20

Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, these stuffed peppers are a must-try. Made with ground beef, cauliflower rice, tomatoes, and spices, these peppers are packed with flavor and low in carbs. To make these stuffed peppers, start by browning the ground beef and adding in diced tomatoes, chili powder, and cumin. In a separate pan, sauté the cauliflower rice with garlic, onion, and bell pepper. Stuff the peppers with the beef and cauliflower rice mixture, top with cheese, and bake until the peppers are tender and the cheese is melted.
5 of 20

Creamy Zuppa Toscana

Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
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If you love the flavors of zuppa toscana but want a lighter version, try this creamy version. Made with cauliflower, chicken broth, Italian sausage, and cream cheese, this soup is creamy and satisfying without all the carbs. To make this soup, start by cooking the Italian sausage in a large pot. Then, add in diced cauliflower and chicken broth and let it simmer until the cauliflower is tender. Add in cream cheese and let it melt, creating a creamy and delicious soup. Serve with your favorite toppings, like bacon or green onions.
6 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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If you're looking for a classic and easy baked ziti recipe, look no further. Made with ziti pasta, ground beef, marinara sauce, and a variety of cheeses, this dish is simple yet satisfying. To make this baked ziti, start by cooking the pasta according to package instructions. In a separate pan, brown the ground beef and add in garlic powder, onion powder, and Italian seasoning. Layer the pasta and beef in a baking dish with marinara sauce and a mixture of ricotta, parmesan, and mozzarella cheeses. Bake until the cheese is melted and bubbly, and enjoy!
7 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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Forget store-bought spaghetti sauce, this homemade version is so easy and flavorful. Made with ground beef, diced tomatoes, tomato sauce, and a variety of herbs and spices, this sauce is perfect for topping your favorite pasta dish. To make this spaghetti sauce, start by browning the ground beef in a large pot. Then, add in minced garlic, Italian seasoning, and crushed red pepper flakes. Let everything simmer together before adding in diced tomatoes and tomato sauce. Let it simmer for about 30 minutes to let the flavors meld together, and serve over your favorite pasta.
8 of 20

Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
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If you're looking for a healthier alternative to traditional pasta, try this stuffed spaghetti squash recipe. Made with spaghetti squash, ground turkey, marinara sauce, and a variety of vegetables, this dish is a delicious and filling meal. To make this dish, start by roasting the spaghetti squash in the oven until it's tender. In a separate pan, brown the ground turkey and add in diced vegetables like onion, bell pepper, and zucchini. Mix in marinara sauce and let it simmer for a few minutes. Then, stuff the cooked spaghetti squash with the turkey and vegetable mixture, top with cheese, and broil until the cheese is melted and bubbly.
9 of 20

Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This crockpot meal is perfect for busy weeknights. Made with frozen tortellini, ground beef, spinach, and a creamy sauce, this dish is easy to make and packed with flavor. To make this crockpot tortellini, start by browning the ground beef in a pan. Then, mix together diced tomatoes, tomato sauce, and cream cheese in a crockpot. Add in the cooked ground beef and frozen tortellini, and let everything cook together for a few hours. Add in spinach during the last 30 minutes of cooking for added nutrition and flavor.
10 of 20

One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one-pan meal is perfect for a quick and easy dinner. Made with gnocchi, Italian sausage, bell pepper, and a creamy tomato sauce, this dish is sure to become a family favorite. To make this dish, start by browning the sausage in a large pan. Then, add in diced bell pepper and minced garlic. Mix in tomato sauce and heavy cream, and let it simmer for a few minutes. Add in the gnocchi and let it cook until it's tender. Serve with a sprinkle of parmesan cheese for a delicious and satisfying meal.
11 of 20

Zuppa Toscana (Olive Garden Copycat)

Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
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Love zuppa toscana from Olive Garden? Now you can make it at home with this copycat recipe. Made with sliced Italian sausage, potatoes, kale, and a creamy broth, this soup is sure to impress. To make this soup, start by browning the sausage in a large pot. Then, add in diced onion, minced garlic, and chicken broth. Let everything simmer for about 20 minutes before adding in the potatoes and kale. Finally, finish it off with heavy cream for a rich and creamy texture. Serve with crumbled bacon on top for added flavor.
12 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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These stuffed peppers are a classic and delicious meal that everyone will love. Made with a mixture of ground beef, rice, tomatoes, and spices, these peppers are perfect for a weeknight dinner or meal prep for the week. To make these stuffed peppers, start by cooking the rice according to package instructions. In a separate pan, brown the ground beef and add in diced tomatoes, garlic powder, onion powder, and Italian seasoning. Mix in the cooked rice and stuff the mixture into halved bell peppers. Bake until the peppers are tender and the filling is heated through.
13 of 20

Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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This classic lasagna recipe is a family favorite for a reason. Made with lasagna noodles, ground beef, marinara sauce, and a combination of cheeses, this dish is packed with flavor and perfect for a special occasion meal. To make this lasagna, start by browning the ground beef and adding in diced onion, minced garlic, and Italian seasoning. In a separate pan, cook the lasagna noodles according to package instructions. Layer the noodles with the beef mixture, marinara sauce, and a combination of ricotta, parmesan, and mozzarella cheeses. Bake until the cheese is melted and bubbly, and enjoy!
14 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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If you're looking for a quicker and easier lasagna recipe, try this one. Made with lasagna noodles, ground beef, marinara sauce, and a combination of cheeses, this dish is just as delicious as the traditional version but with less prep time. To make this lasagna, start by browning the ground beef and adding in diced onion, minced garlic, and Italian seasoning. In a separate pan, cook the lasagna noodles according to package instructions. Layer the noodles with the beef mixture, marinara sauce, and a combination of ricotta, parmesan, and mozzarella cheeses. Bake until the cheese is melted and bubbly, and enjoy!
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This one-pot meal is perfect for a quick and easy dinner. Made with Italian sausage, penne pasta, diced tomatoes, and a variety of herbs and spices, this dish is full of flavor and only requires one pot for easy cleanup. To make this dish, start by browning the Italian sausage in a large pot. Then, add in minced garlic, crushed red pepper flakes, and Italian seasoning. Mix in diced tomatoes and chicken broth, and bring to a simmer. Add in the penne pasta and let it cook until tender. Serve with a sprinkle of parmesan cheese and chopped fresh parsley for added flavor.
16 of 20

Knock Your Socks off Crock Pot Soup

Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
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This crockpot soup is perfect for a cozy night in. Made with ground beef, potatoes, corn, and a creamy broth, this soup is sure to warm you up and satisfy your cravings. To make this soup, start by browning the ground beef in a pan. Then, add in diced potatoes, frozen corn, and a mixture of chicken broth and heavy cream in a crockpot. Let it cook on low for a few hours until the potatoes are tender. Serve with a sprinkle of shredded cheddar cheese on top.
17 of 20

Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet meal is perfect for a quick and easy dinner. Made with Italian sausage, bell peppers, onion, and tomato sauce, this dish is full of flavor and can be on the table in less than 30 minutes. To make this dish, start by browning the Italian sausage in a large skillet. Then, add in diced bell peppers and onion and cook until tender. Mix in tomato sauce and let it simmer for a few minutes. Serve over your favorite pasta or with crusty bread for a complete meal.
18 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This simple and delicious Italian sausage bake is perfect for a busy weeknight. Made with Italian sausage, potatoes, onion, and a variety of herbs and spices, this dish is easy to make and full of flavor. To make this bake, start by tossing diced potatoes and onion with olive oil, garlic, Italian seasoning, and red pepper flakes. Spread the mixture in a baking dish and top with Italian sausage. Bake until the sausage is cooked through and the potatoes are tender. Serve with a side salad for a complete meal.
19 of 20

Zuppa Tuscana

Main Ingredients: Italian Sausage, Bacon, Onion, Garlic, Water, Chicken
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This creamy and flavorful soup is a favorite at Olive Garden, but you can easily make it at home with this recipe. Made with sliced Italian sausage, potatoes, kale, and a creamy broth, this soup is perfect for a cozy night in. To make this soup, start by browning the sausage in a large pot. Then, add in diced potatoes and minced garlic. Mix in chicken broth and let everything simmer until the potatoes are tender. Finally, add in heavy cream, kale, and crumbled bacon for a creamy and flavorful soup.
20 of 20

Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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If you're looking for a quick and easy lasagna recipe, this one is for you. Made with lasagna noodles, ground beef, marinara sauce, and a combination of cheeses, this dish is perfect for a weeknight dinner.

Ingredients Needed

1. Italian Sausage

The star ingredient of this recipe is, of course, Italian sausage. It's important to choose a high-quality sausage that is bursting with flavor. Look for a sausage that is made with a mix of pork and spices, such as fennel, garlic, and paprika. You can use either mild or spicy Italian sausage, depending on your preference.

2. Tortilla Chips

The base of any nacho recipe is the tortilla chips. Make sure to choose a sturdy and thick tortilla chip that can hold up to the weight of the toppings. You can use either store-bought chips or make your own by cutting corn tortillas into triangles and baking them until crispy.

3. Mozzarella Cheese

Mozzarella cheese is the perfect melting cheese for this recipe. It adds a creamy and tangy flavor that pairs well with the other ingredients. You can use either shredded or fresh mozzarella, depending on what you have on hand.

4. Italian Seasoning

To give these nachos an authentic Italian flavor, we'll be using some Italian seasoning. This blend of herbs and spices typically includes oregano, basil, thyme, and rosemary. If you don't have Italian seasoning on hand, you can make your own by combining these herbs.

5. Toppings of Your Choice

The great thing about nachos is that you can customize them to your liking. Some popular toppings for this Italian sausage nacho recipe include diced tomatoes, sliced black olives, chopped green onions, and sliced jalapenos. Feel free to get creative and add your own twist to these nachos.

Instructions

1. Cook the Italian Sausage

Start by cooking the Italian sausage in a pan over medium heat. Break it up with a wooden spoon as it cooks to get small crumbles. Once it's fully cooked, remove it from the heat and set it aside.

2. Preheat Your Oven

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

3. Assemble the Nachos

Spread a layer of tortilla chips on the baking sheet, making sure to cover the entire surface. Next, sprinkle the cooked Italian sausage over the chips, followed by the mozzarella cheese. Sprinkle some Italian seasoning over the top.

4. Add Toppings

Now it's time to add your desired toppings. Get creative and add as much or as little as you like. The more toppings, the better!

5. Bake and Serve

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes. Serve the nachos hot and enjoy! This Italian sausage nacho recipe is a delicious and easy way to add some Italian flair to a classic snack. So, next time you're in the mood for some nachos, give this recipe a try. Your taste buds will thank you.
17 italian sausage nacho recipe Experience flavor like never before!

Chili Lovers Chili

yield: 4 total time: 205 minutes
5.0 Stars (6 reviews)
View Recipe

Ingredients

  • 2 pounds ground beef
  • 1 pound italian sausage
  • 1 onion large, diced
  • 1 bell pepper diced
  • 15 ounces diced tomatoes cans, not drained
  • 6 ounces tomato paste I use Contadina and fill can with water
  • 15 ounces tomato sauce
  • 1 beef broth 14 ounce can
  • 2 chili 16 ounce cans Brook’s, hot beans, not drained
  • 2 red kidney beans 15 ounce cans dark, drained and rinsed
  • 1/4 cup chili powder I use McCormick Chili Powder
  • 1 tablespoon granulated garlic
  • 2 tablespoons onion powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon white sugar
  • 5 Louisiana Hot Sauce or so dashes, or more if you like it spicier - Crystal's is our brand of choice
  • 1 teaspoon salt

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 245 milligrams
  • Fat : 75 grams
  • Fiber : 10 grams
  • Protein : 70 grams
  • SaturatedFat : 28 grams
  • Sodium : 3810 milligrams
  • Sugar : 22 grams
  • TransFat : 2.5 grams
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