19 Italian Sausage Mushrooms Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

If you're looking for a delicious and hearty meal that will satisfy your craving for Italian flavors, look no further than this Italian sausage mushrooms recipe. This dish combines the rich and savory flavors of Italian sausage with the earthy and meaty taste of mushrooms, resulting in a mouthwatering combination that will leave you wanting more. Whether you're serving it as a main course or a side dish, this recipe is sure to impress both your family and friends. So let's dive in and learn how to make this delectable Italian sausage mushrooms dish.

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1 of 20

Low-Carb Breakfast Casserole with Italian Sausage,...

Main Ingredients: Italian Sausage, Olive Oil, Sliced Mushrooms

Easy Low Carb Keto Breakfast Casserole with Sausage

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Low Carb Breakfast Casserole - Krazy Kitchen Mom

This delicious breakfast casserole is the perfect way to start the day with a hearty and filling meal. The Italian sausage adds a savory and spicy kick to the dish, while the low-carb ingredients make it a guilt-free option. Simply layer sliced Italian sausage, spinach, eggs, and cheese in a casserole dish and bake until golden and bubbly. Serve with a side of fresh fruit for a complete breakfast.

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Penne Pasta with Spicy Italian Sausage, Mushrooms, and...

Main Ingredients: Turkey Italian Sausage, Olive Oil, Sliced Mushrooms

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This flavorful pasta dish is a crowd-pleaser for any occasion. The spicy Italian sausage adds a delicious kick to the dish, while the mushrooms and tomatoes provide a burst of freshness. Cook penne pasta according to package instructions and set aside. In a pan, cook sliced mushrooms and diced tomatoes until softened. Add in sliced spicy Italian sausage and cook until browned. Toss in the cooked pasta and serve hot.

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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara

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This easy and delicious Italian sausage bake is perfect for a busy weeknight meal. Start by browning Italian sausage links in a pan. In a separate baking dish, layer sliced potatoes, chopped bell peppers, and onion slices. Place the browned sausage on top and bake until the potatoes are crispy and the sausage is fully cooked. Serve with a side of garlic bread for a complete meal.

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Marsala Pasta With Spicy Italian Sausage & Mushrooms

Main Ingredients: Spicy Italian Sausage, Dried Pasta, Olive Oil, Yellow

Creamy marsala pasta with spicy italian sausage mushrooms – Artofit

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This elegant pasta dish is perfect for a date night at home. Start by cooking spaghetti according to package instructions. In a pan, cook sliced spicy Italian sausage until browned. Add in sliced mushrooms and cook until softened. Pour in Marsala wine and let it reduce. Toss in the cooked pasta and serve with a sprinkle of parmesan cheese on top.

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Italian Sausage Alfredo

Main Ingredients: Linguini, Olive Oil, Italian Sausage, Small Onion

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This rich and creamy dish is a decadent treat for any pasta lover. Start by cooking fettuccine according to package instructions. In a separate pan, brown Italian sausage and set aside. In the same pan, melt butter and add minced garlic. Pour in heavy cream and let it simmer. Add in grated parmesan cheese and stir until smooth. Toss in the cooked pasta and sausage and serve hot.

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Italian Sausage Pasta with Vegetables

Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves

This colorful and flavorful pasta dish is a great way to incorporate more veggies into your diet. Cook spaghetti according to package instructions and set aside. In a pan, cook sliced Italian sausage until browned. Add in chopped bell peppers and sliced zucchini and cook until softened. Toss in the cooked pasta and serve hot.

7 of 20

Italian Sausage Soup

Main Ingredients: Italian Sausage, Olive Oil, Onion, Garlic, Mushrooms

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This hearty soup is perfect for a cold winter day. In a pot, cook Italian sausage until browned. Add in diced tomatoes, chicken broth, and sliced carrots. Let it simmer for 15 minutes. Add in chopped kale and let it cook until wilted. Serve hot with a side of crusty bread.

8 of 20

Italian Sausage & Mushroom Rigatoni

Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow

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This simple and tasty pasta dish is a great way to use up leftover Italian sausage. Cook rigatoni according to package instructions. In a pan, cook sliced mushrooms until softened. Add in sliced Italian sausage and cook until browned. Toss in the cooked pasta and serve hot with a sprinkle of fresh parsley on top.

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Italian Sausage and Mushroom Calzone

Main Ingredients: Pizza Dough, Equal, Ricotta Cheese, Mozzarella

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This handheld calzone is a great option for a quick and easy dinner. Start by cooking pizza dough according to package instructions. In a pan, cook sliced mushrooms until softened. Add in sliced Italian sausage and cook until browned. Roll out the pizza dough and fill one half with the sausage and mushroom mixture. Fold over and seal the edges. Bake until golden and crispy.

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Vegan Italian Sausage Gnocchi with Burst Cherry Tomato...

Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Salt, Fresh

This flavorful and colorful dish is a great option for a vegan meal. In a pan, cook gnocchi according to package instructions. In a separate pan, cook vegan Italian sausage until browned. Add in halved cherry tomatoes and let them burst. Toss in the cooked gnocchi and sausage and serve with a sprinkle of fresh basil on top.

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Italian Sausage Pasta - 30-Minute Meal

Main Ingredients: Farfalle, Olive Oil, Crimini, Italian Sausage, Garlic

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This quick and easy pasta dish is perfect for those busy weeknights. Cook spaghetti according to package instructions. In a pan, cook sliced Italian sausage until browned. Add in diced tomatoes and minced garlic and let it simmer for 10 minutes. Toss in the cooked pasta and serve hot with a sprinkle of fresh parsley on top.

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Tortellini & Italian Sausage Bake

Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti

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This cheesy and comforting bake is a great option for a family dinner. Start by cooking tortellini according to package instructions. In a pan, cook sliced Italian sausage until browned. In a separate baking dish, layer the cooked tortellini and sausage. Pour pasta sauce on top and sprinkle with shredded mozzarella cheese. Bake until the cheese is melted and bubbly.

13 of 20

One Pot Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Crushed Tomatoes

One Pot Italian Sausage Pasta - Belle of the Kitchen

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This one-pot meal is a great option for a quick and easy dinner. In a pot, cook penne pasta according to package instructions. In the same pot, brown sliced Italian sausage. Add in chopped bell peppers, sliced mushrooms, and diced tomatoes. Let it simmer for 10 minutes and serve hot.

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Italian Sausage Pasta Bake

Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh

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This hearty and flavorful pasta bake is perfect for a crowd. Cook penne pasta according to package instructions. In a pan, cook sliced Italian sausage until browned. In a separate baking dish, layer the cooked pasta and sausage. Pour marinara sauce on top and sprinkle with shredded mozzarella cheese. Bake until the cheese is melted and bubbly.

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Three Cheese Italian Sausage Pasta Bake

Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream

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This indulgent and cheesy pasta bake is a great option for a special occasion. Cook penne pasta according to package instructions. In a pan, cook sliced Italian sausage until browned. In a separate baking dish, layer the cooked pasta and sausage. In a saucepan, melt butter and add flour. Slowly pour in milk and stir until smooth. Add in shredded cheddar cheese, shredded mozzarella cheese, and grated parmesan cheese. Pour the cheese sauce over the pasta and sausage and bake until golden and bubbly.

16 of 20

Stuffed Mushrooms with Italian Sausage

Main Ingredients: Button Mushrooms, Italian Sausages, Extra Virgin Olive

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These flavorful and hearty stuffed mushrooms are a great option for an appetizer or side dish. Start by removing the stems from large mushrooms and set aside. In a pan, cook sliced Italian sausage until browned. In a bowl, mix together cream cheese, grated parmesan cheese, and the cooked sausage. Stuff the mushroom caps with the mixture and bake until the mushrooms are tender and the filling is heated through.

17 of 20

Italian Sausage Pasta

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dried Marjoram

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This simple and classic pasta dish is a staple in many households. Cook spaghetti according to package instructions. In a pan, cook sliced Italian sausage until browned. Add in diced tomatoes, minced garlic, and a splash of wine. Let it simmer for 10 minutes. Toss in the cooked pasta and serve hot.

18 of 20

Italian Sausage with Peppers and Tomatoes

Main Ingredients: Italian Sausages, Pasta, Garlic, Red Bell Pepper, White

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This colorful dish is a great option for a quick and easy weeknight meal. In a pan, cook sliced Italian sausage until browned. Add in sliced bell peppers and diced tomatoes. Let it simmer for 10 minutes. Serve hot over rice or pasta.

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Pasta with Italian Sausage, Kale and Mushrooms

Main Ingredients: Pasta, Virgin Olive Oil, Italian Sausage, Salt, Pepper

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This healthy and flavorful pasta dish is a great option for a balanced meal. Cook spaghetti according to package instructions. In a pan, cook sliced Italian sausage until browned. Add in sliced mushrooms and cook until softened. Toss in chopped kale and let it wilt. Serve hot over the cooked pasta.

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Calzones With Pepperoni, Mushrooms And Italian Sausage

Main Ingredients: Milk, Water, Sugar, Active Dry Yeast, Flour, Salt

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These handheld calzones are a great option for a quick and easy dinner. Start by cooking pizza dough according to package instructions. In a pan, cook sliced Italian sausage until browned. Add in pepperoni slices and sliced mushrooms. Roll out the pizza dough and fill one half with the sausage, pepperoni, and mushroom mixture. Fold over and seal the edges. Bake until golden and crispy.

Ingredients:

For the sausage:

- 1 lb Italian sausage, casings removed - 1 tbsp olive oil - 3 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp red pepper flakes - Salt and pepper to taste

For the mushrooms:

- 1 lb cremini mushrooms, sliced - 3 cloves garlic, minced - 2 tbsp butter - Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add in the minced garlic and cook until fragrant, about 1 minute. 2. Add in the Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes. 3. Season the sausage with dried oregano, dried basil, red pepper flakes, salt, and pepper. Mix well and cook for an additional 2 minutes. 4. Remove the sausage from the skillet and set aside. 5. In the same skillet, melt the butter over medium heat. Add in the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and browned, about 5-7 minutes. 6. Season the mushrooms with salt and pepper to taste. 7. Return the sausage to the skillet with the mushrooms and mix well. 8. Serve hot as a main course or as a side dish to your favorite pasta dish. Enjoy! This Italian sausage mushrooms recipe is not only delicious but also incredibly versatile. You can use it as a filling for sandwiches, as a topping for pizza, or even as a stuffing for peppers. The key to getting the most flavor out of this dish is to use high-quality ingredients, like fresh Italian sausage and cremini mushrooms. These ingredients will elevate the dish and give it that authentic Italian taste. In addition to its amazing flavor, this dish is also packed with nutrients. Italian sausage is a great source of protein, while mushrooms are low in calories and high in antioxidants and vitamins. So not only is this dish delicious, but it's also a healthy option for your next meal. In conclusion, this Italian sausage mushrooms recipe is a must-try for anyone who loves Italian cuisine. It's easy to make, packed with flavor, and versatile enough to be used in various dishes. So gather your ingredients and get ready to impress your taste buds with this delectable dish. Buon appetito!