18 Italian Sausage Mushroom Risotto Recipe You Must Try Them!
Published on: Mar 17, 2024
Italian sausage mushroom risotto is a classic dish that is loved by many for its rich and comforting flavors. This recipe combines the savory flavors of Italian sausage, the earthy taste of mushrooms, and the creamy texture of risotto, making it a perfect dish for any occasion. Whether you are looking for a hearty meal to warm you up on a cold winter night or a delicious dish to impress your dinner guests, this Italian sausage mushroom risotto recipe is sure to satisfy your cravings.
Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. This recipe takes it to the next level by adding in savory Italian sausage and earthy mushrooms. The combination of flavors and textures is sure to please your taste buds and leave you feeling satisfied.
The key to a perfect risotto is slowly cooking the rice in broth, allowing it to absorb all the flavors and become tender. Then, adding in cooked Italian sausage and sautéed mushrooms brings depth and complexity to the dish. Finish it off with a sprinkle of Parmesan cheese and fresh herbs for a delicious and comforting meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're looking for a simple and flavorful meal that can be thrown together in minutes, this Italian sausage bake is the perfect choice. It combines Italian sausage, bell peppers, onions, and tomatoes for a one-pan dinner that is bursting with flavor. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
To make this dish, simply slice the sausage and vegetables and toss them in a baking dish with some olive oil and seasoning. Bake until everything is cooked through and slightly caramelized. Serve over rice or with a side of crusty bread for a complete and satisfying meal.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
This soup recipe is so easy and delicious, it will knock your socks off! It's full of hearty and comforting ingredients like Italian sausage, potatoes, and kale, making it the perfect meal for a chilly day. The best part? It can be made in the slow cooker, so all you have to do is add the ingredients and let it cook.
Start by browning the sausage in a pan and then adding it to the slow cooker with the rest of the ingredients. Let it cook on low for 6-8 hours or on high for 4-5 hours. The result is a flavorful and filling soup that will warm you up from the inside out.
If you're a fan of creamy and indulgent pasta dishes, then this Italian sausage Alfredo is a must-try. It combines the classic flavors of Alfredo sauce with the savory and spicy kick of Italian sausage. The result is a decadent and satisfying dish that is perfect for a special occasion or a cozy night in.
To make this dish, simply cook the sausage and set it aside. In the same pan, make the Alfredo sauce by combining butter, cream, and Parmesan cheese. Toss in the cooked sausage and pasta, and you have a delicious and impressive meal in no time.
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Italian Sausage Pasta with Vegetables
Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
Looking for a way to sneak some extra vegetables into your diet? This Italian sausage pasta dish is the perfect solution. It combines hearty Italian sausage with a variety of colorful vegetables, making it a well-rounded and nutritious meal.
To make this dish, cook the sausage in a pan and set it aside. In the same pan, sauté onions, bell peppers, zucchini, and cherry tomatoes until they are tender. Toss in some cooked pasta and the sausage, and you have a flavorful and satisfying dinner that will leave you feeling good about what you're eating.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you're a fan of pizza, you'll love this Italian sausage pizza casserole. It has all the delicious flavors of your favorite pizza, but in a convenient and easy-to-make casserole form. Plus, it can be customized with your favorite toppings to make it even more delicious.
To make this casserole, start by cooking the sausage and then adding it to a baking dish with cooked pasta, pizza sauce, and your choice of toppings. Top it off with plenty of cheese and bake until everything is hot and bubbly. It's a fun and tasty twist on a classic pizza that the whole family will love.
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Creamy Mushroom Risotto with Crispy Sage (and Sausage)
Main Ingredients: Low Sodium Chicken Broth, Carnaroli Rice, Olive Oil
This risotto recipe takes the classic dish to a whole new level by adding in crispy sage and savory Italian sausage. The combination of textures and flavors creates a dish that is sure to impress. Plus, it's easy enough to make for a weeknight dinner but fancy enough to serve at a dinner party.
To make this dish, start by cooking the sausage and setting it aside. Then, add in the rice and let it cook in broth until it becomes creamy and tender. Finish it off with the cooked sausage, crispy sage, and a sprinkle of Parmesan cheese for a delicious and elegant meal.
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Italian Sausage Casserole
Main Ingredients: Italian Sausages, Olive Oil, Onion, Garlic, Mushrooms
Casseroles are a great way to make a hearty and satisfying meal with minimal effort. This Italian sausage casserole is no exception. It combines Italian sausage, pasta, and vegetables in a creamy and flavorful sauce that will have everyone coming back for seconds.
To make this dish, start by cooking the sausage and setting it aside. Then, cook the pasta and vegetables in the same pan. Add in a creamy sauce made with chicken broth, cream, and Parmesan cheese. Top it all off with the sausage and some breadcrumbs for a crunchy and delicious topping.
Soups are a great way to warm up on a cold day, and this Italian sausage soup is no exception. It combines spicy Italian sausage with vegetables and beans in a flavorful and comforting broth. Plus, it's a great way to pack in some extra nutrients and protein.
To make this soup, start by browning the sausage and setting it aside. In the same pot, sauté onions, carrots, and celery, then add in chicken broth, crushed tomatoes, and beans. Let it all simmer together until the flavors have melded. Serve with a sprinkle of Parmesan cheese for a satisfying and delicious meal.
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Italian Sausage Stuffed Onions
Main Ingredients: Onions, Olive Oil, Italian Sausage, Mushrooms, Spinach
If you're looking for a unique and impressive appetizer or side dish, these Italian sausage stuffed onions are a must-try. They combine the sweetness of caramelized onions with the savory and spicy flavors of Italian sausage, creating a delicious and unexpected combination.
To make these stuffed onions, start by cooking the sausage and setting it aside. Then, hollow out the onions and stuff them with a mixture of the sausage, breadcrumbs, and cheese. Bake until the onions are tender and the filling is hot and bubbly. It's a fun and flavorful twist on traditional stuffed peppers.
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Italian Sausage & Mushroom Rigatoni
Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow
This simple and flavorful pasta dish is perfect for a weeknight dinner or a quick and easy meal after a busy day. It combines Italian sausage, mushrooms, and rigatoni pasta in a creamy and savory sauce that will leave you wanting more.
To make this dish, start by cooking the sausage and setting it aside. In the same pan, sauté mushrooms until they are tender. Add in some cream, chicken broth, and Parmesan cheese to make a creamy sauce. Toss in the cooked pasta and sausage, and you have a delicious and satisfying meal in no time.
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Dirty Risotto
Main Ingredients: Italian Sausage, Green Bell Pepper, Red Bell Pepper
This risotto recipe is a fun and flavorful twist on the classic dish. It combines spicy Italian sausage with Cajun seasoning, making it a little bit dirty and a whole lot of delicious. The result is a creamy and spicy dish that is perfect for anyone who loves a little heat.
To make this dish, start by cooking the sausage and setting it aside. Then, add in the rice and let it cook in broth until it becomes creamy and tender. Finish it off with the cooked sausage and a sprinkle of Cajun seasoning for a unique and tasty meal.
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Italian Sausage Stuffed Peppers
Main Ingredients: Bell Peppers, Cooked Rice, Italian Sausage, Cherry
Stuffed peppers are a classic dish that is always a crowd-pleaser. This recipe takes it to the next level by filling the peppers with a mixture of Italian sausage, rice, and tomatoes. The result is a hearty and flavorful dish that is perfect for a family dinner or a potluck.
To make these stuffed peppers, cook the sausage and rice and mix them together with diced tomatoes, garlic, and seasonings. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the filling is hot and bubbly. Serve with a sprinkle of cheese and fresh herbs for a complete and delicious meal.
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Italian Sausage and Artichoke Frittata
Main Ingredients: Italian Sausage, Gold Potatoes, Bell Pepper, Zucchini
This frittata is a great option for breakfast, brunch, or even a quick and easy dinner. It combines Italian sausage, artichokes, and cheese in a fluffy and flavorful egg dish. Plus, it's a great way to use up any leftover vegetables or meat you have in your fridge.
To make this frittata, start by cooking the sausage and setting it aside. In the same pan, sauté artichokes and onions until they are tender. Then, pour in the beaten eggs and sprinkle the cooked sausage over the top. Bake until the eggs are set and the frittata is puffy and golden brown. Serve with a side of fresh fruit or a simple salad for a complete meal.
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Italian Sausage and Vegetable Rice Casserole
Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
This hearty and flavorful casserole is a great way to pack in plenty of vegetables and protein in one dish. It combines Italian sausage, rice, and a variety of colorful vegetables in a creamy and slightly spicy sauce. It's a great option for a family dinner or a potluck.
To make this casserole, start by cooking the sausage and setting it aside. In the same pan, sauté vegetables like bell peppers, zucchini, and onions. Add in cooked rice and a creamy sauce made with chicken broth and cream. Finish it off with the cooked sausage and bake until everything is hot and bubbly.
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Italian Sausage and Mushroom Calzone
Main Ingredients: Pizza Dough, Equal, Ricotta Cheese, Mozzarella
If you're a fan of pizza and calzones, this recipe is a must-try. It combines Italian sausage, mushrooms, and cheese in a folded and baked pizza dough. The result is a crispy and flavorful calzone that is perfect for a quick and easy meal.
To make these calzones, start by cooking the sausage and setting it aside. Then, sauté mushrooms and onions until they are tender. Roll out pizza dough and fill it with the cooked sausage, vegetables, and cheese. Fold it over and bake until the dough is golden brown and the filling is hot and melty.
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Turkey Stuffing with Italian Sausage
Main Ingredients: Italian Sausage, Olive Oil, Medium Onion, Celery Ribs
This Thanksgiving, switch things up by trying this Italian sausage and mushroom stuffing. It combines savory Italian sausage, earthy mushrooms, and classic Thanksgiving flavors like sage and thyme. The result is a stuffing that is full of flavor and has a little bit of a spicy kick.
To make this stuffing, start by cooking the sausage and setting it aside. In the same pan, sauté mushrooms and onions until they are tender. Add in bread cubes, broth, and seasonings to make a delicious and flavorful stuffing. Top it off with the cooked sausage and bake until the top is golden brown and crispy.
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White Sauce Lasagna (Lasagna Bianca)
Main Ingredients: Frozen Peas, Italian Sausages, Mushrooms, Olive Oil
Lasagna is a classic Italian dish that is loved by many. This recipe puts a twist on the traditional red sauce lasagna by using a creamy and flavorful white sauce instead. It combines Italian sausage, spinach, and three types of cheese for a lasagna that is rich and satisfying.
To make this lasagna, start by cooking the sausage and setting it aside. In the same pan, sauté spinach until it is wilted. Make a creamy white sauce with butter, flour, and milk, and stir in some Parmesan and mozzarella cheese. Layer the cooked sausage, spinach, and white sauce in between lasagna noodles and bake until everything is hot and bubbly.
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Air Fryer Italian Sausage and Vegetables
Main Ingredients: Italian Sausage, Small Onion, Bell Pepper, Mushrooms
If you have an air fryer, this recipe is a quick and easy way to make a flavorful and healthy meal. It combines Italian sausage, bell peppers, onions, and zucchini in a crispy and delicious dish. Plus, it's a great option for a low-carb or gluten-free meal.
To make this dish, start by slicing the sausage and vegetables and tossing them in some olive oil and Italian seasoning. Air fry them until they are crispy and cooked through. Serve with a side of rice or quinoa for a complete and satisfying meal.
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Recipe For Mushroom Risotto (Creamy Mushroom Risotto)
Main Ingredients: Butter, Oil, Mushrooms, Garlic, Dry Marjoram, Salt
Risotto is a delicious and versatile dish that can be customized with a variety of different ingredients. This recipe focuses on the earthy and savory flavors of mushrooms, making it a perfect option for vegetarians or anyone who loves mushrooms.
To make this mushroom risotto, start by cooking the mushrooms and setting them aside. In the same pan, cook the rice in broth until it becomes creamy and tender. Add in the cooked mushrooms and a sprinkle of Parmesan cheese for a delicious and comforting meal. Serve as a side dish or add some cooked Italian sausage for a heartier meal.
Ingredients:
1. Italian sausage
Italian sausage is the star of this dish, providing a burst of flavor with every bite. The combination of ground pork and spices such as fennel, garlic, and paprika gives the sausage its distinctive taste. When choosing Italian sausage, opt for the mild or sweet variety to avoid overpowering the other ingredients in the risotto.
2. Mushrooms
Mushrooms add an earthy and meaty flavor to this risotto. You can use any type of mushrooms for this recipe, but cremini or button mushrooms work best as they hold their shape well when cooked. Make sure to wash and dry the mushrooms thoroughly before slicing them.
3. Arborio rice
Arborio rice is the key ingredient in risotto. It is a short-grained, starchy rice that absorbs liquid and creates a creamy texture when cooked. It is essential to use Arborio rice for this recipe to achieve the perfect consistency.
4. Chicken broth
Chicken broth is the base of the risotto and provides the necessary liquid to cook the rice. You can use homemade or store-bought chicken broth, but make sure to use low-sodium broth to control the saltiness of the dish.
5. White wine
White wine adds a tangy and acidic flavor to the risotto, balancing out the richness of the other ingredients. Choose a dry white wine such as Pinot Grigio or Sauvignon Blanc for best results.
6. Parmesan cheese
Parmesan cheese adds a nutty and salty flavor to the risotto, making it even more indulgent. Make sure to use freshly grated Parmesan cheese for the best taste.
Instructions:
1. Cook the sausage
Remove the casing from the Italian sausage and cook it in a large skillet over medium heat until it is no longer pink. Use a wooden spoon to break the sausage into smaller pieces while cooking.
2. Add the mushrooms
Once the sausage is cooked, add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are softened.
3. Cook the rice
In a separate pot, bring the chicken broth to a simmer. In the same skillet, add the Arborio rice and stir for 1-2 minutes until it is coated with the sausage and mushroom mixture. Add the white wine and stir until it is absorbed by the rice.
4. Add the broth
Add one ladle of the simmering chicken broth to the skillet and stir until it is absorbed by the rice. Continue adding the broth, one ladle at a time, stirring constantly until the rice is cooked and creamy.
5. Add the Parmesan cheese
Once the rice is cooked, add the grated Parmesan cheese and stir until it is melted and mixed well with the risotto.
6. Serve and enjoy!
Serve the Italian sausage mushroom risotto in bowls and top with additional Parmesan cheese and freshly ground black pepper. Enjoy this delicious and comforting dish with your loved ones.
Now that you have the perfect Italian sausage mushroom risotto recipe, it's time to put your culinary skills to the test and impress your family and friends with this delicious and hearty dish. Buon appetito!
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