17 Italian Sausage Mushroom Quiche Recipe Cook Up Something Special!

Published on: Mar 17, 2024

For those who love savory, hearty breakfast dishes, this Italian sausage mushroom quiche recipe is a must-try. Combining the rich flavors of Italian sausage, earthy mushrooms, and creamy cheese, this quiche is a delicious twist on the traditional French dish. Not only is it perfect for a lazy weekend brunch, but it also makes for a satisfying and filling dinner option. With just a few simple ingredients and easy steps, you can whip up this quiche in no time and impress your friends and family with your culinary skills. So, let's dive into this mouthwatering recipe and learn how to make the perfect Italian sausage mushroom quiche.

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1 of 20

Knock Your Socks off Crock Pot Soup

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Looking for a hearty and delicious meal that practically makes itself? Look no further than this knock-your-socks-off crock pot soup recipe. With tender chicken infused with the flavors of beer, this soup is sure to become a family favorite. And the best part? It's incredibly easy to make. Simply throw all the ingredients into your crock pot and let it do the work for you. The result is a rich and flavorful soup that pairs perfectly with a cold beer on a chilly evening. Serve with crusty bread for a complete meal that will have everyone asking for seconds.
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If you're looking for a twist on the classic beer can chicken recipe, try making this Italian sausage bake. The combination of tender chicken, spicy sausage, and flavorful seasonings creates a mouth-watering dish that will have your taste buds dancing. To make this dish, simply stuff your chicken with Italian sausage and seasonings, then bake until juicy and golden brown. The result is a hearty and satisfying meal that is sure to please even the pickiest eaters.
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Who says you can't have pizza for dinner? This pizza casserole recipe combines all the flavors of your favorite pizza into a delicious and easy-to-make casserole. And the best part? It's made with beer-infused chicken for an extra burst of flavor. Simply layer your favorite pizza toppings with chicken and pasta in a casserole dish, then bake until bubbly and golden brown. The result is a hearty and satisfying dish that will have everyone asking for seconds.
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Supreme Pizza Quiche

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If you love pizza and quiche, then you're going to love this recipe for supreme pizza quiche. This unique twist on the classic beer can chicken recipe combines the flavors of a supreme pizza with a flaky pie crust for a dish that is both savory and satisfying. With a flaky crust filled with chicken, veggies, and cheese, this quiche is perfect for a brunch or dinner. Serve with a side salad for a complete and delicious meal.
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White Sauce Lasagna (Lasagna Bianca)

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If you're tired of the same old red sauce lasagna, give this white sauce lasagna (also known as lasagna bianca) a try. The combination of tender chicken, creamy white sauce, and rich cheeses creates a decadent and flavorful dish that will have everyone coming back for more. Layered with lasagna noodles, chicken, and a rich white sauce, this lasagna is perfect for a special occasion or a cozy family dinner. Pair it with a glass of your favorite wine and enjoy!
6 of 20

Simple Quiche with Chickpea Flour Pie Crust

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This recipe for simple quiche with a chickpea flour pie crust is perfect for those looking for a healthier alternative to traditional pie crust. Not only is this crust gluten-free, but it also adds a unique and delicious flavor to the quiche. The filling, made with beer-infused chicken and veggies, is light and flavorful, making this quiche a perfect option for a light lunch or brunch. Serve with a side salad for a complete and satisfying meal.
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Spaghetti Bake

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If you're in the mood for a comforting and hearty meal, this spaghetti bake is the perfect choice. With tender chicken, rich tomato sauce, and a crispy breadcrumb topping, this dish is sure to become a family favorite. Simply cook your spaghetti and chicken, then mix with a delicious tomato sauce and bake until bubbly and golden brown. Serve with garlic bread for a satisfying and delicious dinner.
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Low Carb Pizza Casserole

Main Ingredients: Cauliflower Florets, Salt, Pepperoni, Italian Sausage
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For those looking for a low-carb version of the classic pizza casserole, this recipe is for you. Made with zucchini noodles and tender chicken, this casserole is packed with flavor and nutrients. The chicken is infused with beer for an extra burst of flavor, and the zucchini noodles add a healthy twist to this dish. Serve with a side salad for a complete and guilt-free meal.
9 of 20

PMS Pizza

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When cravings hit during that time of the month, this PMS pizza will satisfy all your cravings. Made with a beer-infused chicken crust and topped with all your favorite pizza toppings, this pizza is sure to hit the spot. The chicken crust adds an unexpected and delicious flavor to this pizza, and the toppings can be customized to your liking. So go ahead and indulge in this guilty pleasure without any guilt!
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This supreme pizza recipe is perfect for those who love a little bit of everything on their pizza. With a beer-infused chicken crust and all the classic pizza toppings, this pizza is sure to please everyone at the dinner table. The chicken crust adds a unique and delicious flavor to this pizza, and the toppings can be customized to your preferences. Serve with a cold beer for a complete and satisfying meal.
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If you're looking for a homemade spaghetti sauce that is bursting with flavor, this recipe is for you. Made with beer-infused chicken, fresh herbs, and tomatoes, this sauce is rich and flavorful. Serve over your favorite pasta for a classic and comforting meal that will have everyone asking for seconds. And the best part? It's easy to make and can be frozen for future meals.
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Traditional Lasagna

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You can't go wrong with a classic lasagna recipe, and this traditional lasagna is a crowd-pleaser. Made with beer-infused chicken, rich tomato sauce, and layers of cheese, this lasagna is hearty and satisfying. Perfect for a family dinner or a special occasion, this lasagna is sure to become a favorite in your household. Serve with a side salad and garlic bread for a complete and delicious meal.
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For a unique twist on traditional lasagna, try making this sausage, mushroom, and ricotta cheese lasagna. The combination of tender chicken, spicy sausage, earthy mushrooms, and creamy ricotta cheese creates a flavor explosion in every bite. The chicken is infused with beer for an extra burst of flavor, and the layers of cheese make this dish rich and satisfying. Serve with a side salad for a complete and delicious meal.
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Sausage & Mushroom Quiche

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Quiche doesn't always have to be a breakfast dish. This recipe for sausage and mushroom quiche is perfect for a hearty and delicious dinner. The combination of tender chicken, spicy sausage, and earthy mushrooms creates a savory and satisfying dish. The chicken is infused with beer for an extra burst of flavor, and the flaky pie crust adds a delicious crunch. Serve with a side salad for a complete and satisfying meal.
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Ingredients:

Serves 6-8 people

  • 1 pie crust: You can use a store-bought crust or make your own from scratch.
  • 1 pound Italian sausage: Use either mild or hot, depending on your preference.
  • 1 cup sliced mushrooms: Cremini or button mushrooms work well in this recipe.
  • 1 small onion, chopped: Adds a subtle sweetness to balance out the savory flavors.
  • 1 clove garlic, minced: For a subtle kick of flavor.
  • 1 cup shredded cheese: Mozzarella, cheddar, or a blend of both work well in this recipe.
  • 4 large eggs: For a rich and creamy quiche filling.
  • 1 cup milk: Use whole milk for a richer texture or low-fat milk for a lighter option.
  • Salt and pepper: To taste.

Instructions:

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the crust

Roll out the pie crust and place it in a 9-inch pie dish. Using a fork, prick the bottom of the crust to prevent it from puffing up while baking. Bake the crust for 10 minutes, then remove it from the oven and let it cool.

Step 3: Cook the sausage and mushrooms

In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set it aside. In the same skillet, add the sliced mushrooms and cook until they are tender. Remove the mushrooms from the skillet and set them aside.

Step 4: Saute the onions and garlic

In the same skillet, saute the chopped onion and minced garlic until the onion is translucent and the garlic is fragrant.

Step 5: Assemble the quiche

Spread the cooked sausage, mushrooms, onions, and garlic evenly over the bottom of the pie crust. Sprinkle the shredded cheese on top of the sausage and mushroom mixture.

Step 6: Make the quiche filling

In a mixing bowl, beat the eggs and milk together. Add salt and pepper to taste. Pour the egg mixture over the cheese and filling in the pie crust.

Step 7: Bake the quiche

Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.

Enjoy your Italian sausage mushroom quiche!

Serve your quiche warm, garnished with some fresh herbs, and accompanied by a side salad or some roasted vegetables. This savory and satisfying dish is perfect for any meal of the day and is sure to become a family favorite. So, the next time you're in the mood for a delicious and easy-to-make dish, give this Italian sausage mushroom quiche a try and impress your loved ones with your cooking skills.
17 italian sausage mushroom quiche recipe Cook up something special!

Knock Your Socks off Crock Pot Soup

yield: 4 total time: 75 minutes
4.9 Stars (12 reviews)
View Recipe

Ingredients

  • 8 ounces Italian sausage cooked and crumbled
  • 4 potatoes peeled and cubed into bite sized pieces
  • 14 1/2 ounces diced tomatoes
  • 1 cup bacon fried very crisp and chopped very finely, I used that already bagged kind and it works best
  • 16 ounces mushrooms sauteed in a little butter or olive oil then chopped finely
  • 1 cup kale cleaned and chopped with that woody stem cut off.
  • 2 cups heavy cream
  • 32 ounces chicken broth
  • 2 tablespoons flour

Nutrition

  • Calories : 1130 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 270 milligrams
  • Fat : 92 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 46 grams
  • Sodium : 920 milligrams
  • Sugar : 7 grams
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