17 Italian Sausage Mushroom Pasta Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Italian sausage and mushroom pasta is a classic dish that is loved by many. It combines the rich flavors of Italian sausage with the earthy and savory taste of mushrooms, all tossed together in a hearty and satisfying pasta dish. This recipe is perfect for a weeknight dinner or for entertaining friends and family. With just a few simple ingredients and easy steps, you can create a delicious and comforting meal that will have everyone coming back for seconds.
Main Ingredients: Fresh Mushrooms, Fresh Mushrooms, Chicken Broth, Cooked
This delicious pasta dish is a healthier twist on a classic Italian favorite. Cavatappi pasta is tossed with flavorful turkey Italian sausage, sautéed mushrooms, and fresh spinach for a hearty and satisfying meal. The sausage adds a nice kick of spice while the mushrooms add a rich and earthy flavor. And the best part? It's all cooked in one pot for easy cleanup!
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Skinny Pasta with Italian Sausage, Peppers, Onions &...
Main Ingredients: Dry White Wine, Garlic, Italian Turkey Sausage
If you're looking for a lighter option, this skinny pasta dish is the way to go. Lean Italian sausage is paired with colorful peppers, onions, and tomatoes for a burst of flavor. The addition of whole wheat pasta makes this dish even healthier without sacrificing any taste. It's a great way to get your fill of veggies and protein in one delicious meal.
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One Pot Sausage & Mushroom Pasta
Main Ingredients: Dried Basil, Fresh Mushrooms, Fresh Mushrooms, Crushed
This one pot wonder is perfect for busy weeknights when you want a hearty and delicious meal without the hassle of multiple dishes. Italian sausage is cooked with mushrooms, onions, and garlic for a savory base, then simmered with pasta in a flavorful tomato sauce. It's a quick and easy dinner that the whole family will love.
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Creamy Sausage And Mushroom Bow Tie Pasta Skillet
Main Ingredients: Bell Pepper, Bell Pepper, Chicken Broth, Garlic
This creamy and indulgent pasta dish is a comfort food lover's dream. Bow tie pasta is combined with Italian sausage, sautéed mushrooms, and a creamy sauce made with heavy cream and Parmesan cheese. It's a rich and decadent meal that's perfect for a special occasion or when you just want to treat yourself.
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Slow Cooker Italian Sausage and Pasta
Main Ingredients: Diced Tomatoes With Green Chilies, Fresh Mushrooms
For a hands-off approach, try this slow cooker pasta dish. Italian sausage, mushrooms, and onions are cooked in a tomato sauce until tender and flavorful. Then just add in your favorite pasta and let it cook until al dente. It's a simple and effortless way to enjoy a delicious and hearty meal.
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Easy Weeknight Pasta : Pasta with Sausage and Mushroom...
Main Ingredients: Italian Sausage, Fresh Mushrooms, Fresh Mushrooms
This easy weeknight pasta dish is a crowd-pleasing choice for any night of the week. Italian sausage and mushrooms are cooked in a simple ragout sauce made with garlic, onions, and crushed tomatoes. The result is a hearty and flavorful meal that will satisfy any pasta lover.
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Crispy Baked Pasta with Mushrooms, Sausage, and...
Main Ingredients: Breadcrumbs, Wheat Flour, Chives, Fresh Parsley, Whole
For a unique twist on traditional pasta, try this crispy baked version. Pasta is combined with Italian sausage, sautéed mushrooms, and fresh spinach, then topped with mozzarella cheese and baked until crispy and golden. It's a fun and delicious way to enjoy your favorite pasta ingredients.
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Sausage Mushroom Ragu And Rigatoni
Main Ingredients: Beef Broth, Italian Sausage, Crushed Tomatoes, Extra
This rich and hearty pasta dish is perfect for a cozy night in. Rigatoni pasta is cooked with a flavorful ragu made from Italian sausage, mushrooms, onions, and garlic. The result is a thick and meaty sauce that pairs perfectly with the ridged rigatoni noodles. It's a filling and satisfying meal that will warm you up from the inside out.
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Creamy Sausage and Mushroom Rigatoni
Main Ingredients: Italian Sausage, Butter, Fresh Parsley, Fresh
If you love creamy pasta dishes, this one is a must-try. Rigatoni pasta is cooked with Italian sausage, sautéed mushrooms, and a creamy sauce made with heavy cream and Parmesan cheese. The addition of fresh herbs and spices adds even more depth of flavor to this indulgent dish.
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Italian Tomato Pasta Soup
Main Ingredients: Pastina, Portobello Mushrooms, Bay Leaves, Beef Stock
This comforting and flavorful soup is a great option for those cooler days. It's a cross between a soup and a pasta dish, with tender Italian sausage, mushrooms, and pasta cooked in a rich tomato broth. Serve it with a sprinkle of Parmesan cheese and some crusty bread for a complete and satisfying meal.
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Carrot Noodles with Mushrooms and Sausage in a Cashew...
Main Ingredients: Portobello Mushrooms, Carrot, Extra Virgin Olive Oil
For a unique and healthy twist on pasta, try this dish made with carrot noodles. The sweet and slightly crunchy noodles are tossed with Italian sausage, sautéed mushrooms, and a creamy cashew sauce. It's a refreshing and nutritious way to enjoy your favorite pasta ingredients.
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Hot Pasta
Main Ingredients: Fresh Basil, Fresh Basil, Bay Leaves, Margarine, Canned
This simple and comforting dish is perfect for cold winter nights. Italian sausage, tender mushrooms, and your choice of pasta are cooked in a rich and flavorful tomato sauce. Serve it with a sprinkle of red pepper flakes for a spicy kick or some fresh herbs for a burst of freshness.
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Pizza Pasta Casserole – A Great Weeknight Dinner
Main Ingredients: Baby Spinach, Italian Sausage, Marinara Sauce, Fresh
If you're a fan of pizza and pasta, this casserole is the best of both worlds. It's made with your choice of pasta, Italian sausage, mushrooms, and all your favorite pizza toppings. The mixture is layered with pasta sauce and mozzarella cheese, then baked until bubbly and delicious. It's a fun and easy way to enjoy all the flavors of pizza in a comforting casserole.
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Chicken & Sausage Manicotti
Main Ingredients: Chicken Seasoning, Chicken Tenders, Dried Basil, Fresh
This stuffed pasta dish is a great option for a special occasion or when you want to impress your guests. Manicotti noodles are filled with a mixture of Italian sausage, chicken, and sautéed mushrooms, then topped with a creamy Alfredo sauce. It's a decadent and flavorful dish that will have everyone asking for seconds.
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Pasta with Italian Sausage, Kale and Mushrooms
Main Ingredients: Dry White Wine, Garlic, Italian Sausage, Kale, Extra
This healthy and flavorful pasta dish is packed with nutritious ingredients. Italian sausage, kale, and mushrooms are combined with whole wheat pasta and a simple tomato sauce for a hearty and satisfying meal. It's a great way to incorporate more greens into your diet without sacrificing any taste.
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Pasta with Italian Sausage, Meatball, Mushroom and Red...
Main Ingredients: Bay Leaves, Breadcrumbs, Egg, Garlic, Garlic Powder
This rich and hearty pasta dish is perfect for a special occasion or a date night at home. Italian sausage, meatballs, and mushrooms are cooked in a red wine sauce until tender and flavorful. Serve it over your favorite pasta for a romantic and tasty meal.
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Creamy Sausage Mushroom Pasta
Main Ingredients: Pasta, Italian Sausage, Unsalted Butter, Garlic, Fresh
If you're a fan of creamy pasta dishes, this one is a must-try. Linguine pasta is cooked with Italian sausage, sautéed mushrooms, and a creamy sauce made with heavy cream and Parmesan cheese. It's a rich and indulgent dish that will satisfy any pasta craving.
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Pasta with Sausage, Mushrooms and White Wine Cream...
Main Ingredients: Italian Sausage, Sauvignon Blanc, Fresh Rosemary
This elegant and flavorful pasta dish is perfect for a dinner party or a romantic evening at home. Italian sausage and mushrooms are cooked in a creamy white wine sauce that is sure to impress. Serve it with your favorite pasta and a glass of white wine for a sophisticated and delicious meal.
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Baked Pasta With Sausage, Mushrooms and Mascarpone
Main Ingredients: Crimini Mushrooms, Coarse Salt, Fresh Parsley, Whole
This baked pasta dish is a decadent and indulgent treat. Italian sausage, sautéed mushrooms, and creamy mascarpone cheese are combined with pasta and baked until golden and bubbly. It's a rich and flavorful dish that is perfect for a special occasion or when you just want to treat yourself.
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Pasta With Sausage, Tomatoes, and Mushrooms
Main Ingredients: Butter, Dry White Wine, Fresh Basil, Fresh Basil, Whole
This simple and flavorful pasta dish is a great go-to for any night of the week. Italian sausage, diced tomatoes, and sautéed mushrooms are tossed with your favorite pasta for a hearty and satisfying meal. Add some fresh herbs and a sprinkle of Parmesan cheese for an extra burst of flavor.
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Creamy Sausage Mushroom Pasta
Main Ingredients: Pasta, Italian Sausage, Unsalted Butter, Garlic, White
If you're looking for a delicious and hearty dinner option, look no further than this creamy sausage mushroom pasta recipe. Made with savory Italian sausage, flavorful mushrooms, and a creamy sauce, this dish is sure to please even the pickiest of eaters.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, in a separate pan, brown your Italian sausage until it is fully cooked. Once the sausage is cooked, add in your sliced mushrooms and cook until they are tender.
In a separate pot, melt some butter and whisk in some flour to create a roux. Once the roux is formed, slowly pour in some heavy cream and whisk until the sauce is smooth and creamy. Add in some Italian seasonings and garlic for extra flavor.
Once the pasta is cooked, drain it and add it to the pan with the sausage and mushrooms. Pour the creamy sauce over the pasta and mix everything together until the pasta is coated in the sauce. Serve hot and garnish with some fresh parsley for a pop of color and freshness.
For a twist on the classic fettuccine alfredo, try this Italian sausage alfredo recipe. The addition of spicy Italian sausage adds a kick of flavor to the creamy sauce, making this dish a crowd-pleaser.
To make this dish, start by cooking your fettuccine according to package instructions. While the pasta is cooking, in a separate pan, cook your Italian sausage until it is fully cooked. Once the sausage is cooked, remove it from the pan and set aside.
In the same pan, melt some butter and sauté some minced garlic until fragrant. Slowly pour in some heavy cream and whisk until the sauce is smooth and creamy. Add in some grated parmesan cheese and stir until it is melted into the sauce.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Add in the cooked sausage and stir everything together until the pasta is coated in the sauce. Serve hot and top with some red pepper flakes for an extra kick of spice.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is the perfect comfort food dish for any night of the week. Made with sweet Italian sausage, roasted vegetables, and creamy mozzarella cheese, it's sure to be a hit with the whole family.
To make this dish, start by roasting some sliced bell peppers and halved cherry tomatoes in the oven until they are soft and slightly charred. In a separate pan, cook your sweet Italian sausage until it is fully cooked.
In a large baking dish, layer the roasted vegetables and sausage. Pour some tomato sauce over the top and sprinkle with some Italian seasoning. Top with some mozzarella cheese and bake in the oven until the cheese is melted and bubbly.
Serve hot with some garlic bread for a delicious and satisfying meal.
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Pizza Casserole
Main Ingredients: Penne Pasta, Mozzarella Cheese, Pizza Sauce, Diced
If you're a fan of pizza, you'll love this pizza casserole recipe. Made with all the classic pizza toppings like pepperoni, sausage, and bell peppers, this casserole is a fun and easy twist on a beloved dish.
To make this casserole, start by cooking some sliced bell peppers and diced onion in a pan until they are soft. In a separate pan, cook some ground sausage until it is fully cooked.
In a baking dish, spread a layer of pasta sauce on the bottom. Add a layer of cooked pasta, followed by a layer of the cooked sausage and vegetables. Sprinkle some shredded mozzarella cheese over the top and repeat the layers until all ingredients are used up.
Bake in the oven until the cheese is melted and bubbly. Serve hot and top with some fresh basil for a pop of freshness.
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Italian Sausage Pasta with Vegetables
Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
This Italian sausage pasta with vegetables recipe is a great way to sneak some extra veggies into your meal. Made with sliced zucchini, cherry tomatoes, and mushrooms, this dish is packed with flavor and nutrition.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, in a separate pan, cook your sliced zucchini, halved cherry tomatoes, and sliced mushrooms until they are tender.
In a separate pan, cook some Italian sausage until it is fully cooked. Once the sausage is cooked, add in the cooked vegetables and mix everything together.
Once the pasta is cooked, drain it and add it to the pan with the sausage and vegetables. Add in some olive oil and minced garlic and stir everything together until the pasta is coated in the sauce. Serve hot and top with some fresh parsley for a burst of flavor.
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Three Cheese Italian Sausage Pasta Bake
Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
For a cheesy and indulgent dinner option, try this three cheese Italian sausage pasta bake. Made with mozzarella, parmesan, and ricotta cheese, this dish is a cheese lover's dream.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, in a separate pan, cook your Italian sausage until it is fully cooked.
In a large baking dish, mix together the cooked pasta, sausage, and some tomato sauce. Top with some shredded mozzarella cheese and grated parmesan cheese. Spoon some ricotta cheese over the top and bake in the oven until the cheese is melted and bubbly.
Serve hot and top with some fresh basil for a pop of freshness.
This Italian sausage with peppers and tomatoes recipe is a simple and delicious meal option. Made with spicy Italian sausage, sautéed bell peppers, and diced tomatoes, it's a flavorful and satisfying dish.
To make this dish, start by cooking your Italian sausage until it is fully cooked. Once the sausage is cooked, remove it from the pan and set aside.
In the same pan, sauté some sliced bell peppers until they are soft. Add in some diced tomatoes and cook until the tomatoes are heated through.
Add the cooked sausage back into the pan with the peppers and tomatoes. Serve hot and top with some fresh parsley for a pop of freshness.
This Italian sausage soup is a warm and comforting meal option that's perfect for a cold night. Made with ground Italian sausage, diced vegetables, and hearty beans, it's a filling and flavorful soup.
To make this soup, start by cooking your ground Italian sausage until it is fully cooked. Once the sausage is cooked, remove it from the pan and set aside.
In the same pan, cook some diced onion, carrots, and celery until they are soft. Add in some minced garlic and cook until fragrant. Pour in some chicken broth and bring to a boil.
Add the cooked sausage back into the pot with the broth and vegetables. Add in some canned diced tomatoes and canned beans. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together. Serve hot and top with some fresh parsley for a pop of freshness.
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Pasta with Italian Sausage, Kale and Mushrooms
Main Ingredients: Pasta, Virgin Olive Oil, Italian Sausage, Salt, Pepper
This pasta with Italian sausage, kale, and mushrooms recipe is a delicious and nutritious meal option. The spicy Italian sausage adds a kick of flavor, while the kale and mushrooms add some extra nutrients to the dish.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, in a separate pan, cook your spicy Italian sausage until it is fully cooked.
In the same pan, sauté some sliced mushrooms and chopped kale until they are tender. Add in some minced garlic and cook until fragrant.
Add the cooked sausage back into the pan with the vegetables and stir everything together. Once the pasta is cooked, drain it and add it to the pan with the sausage and vegetables. Serve hot and top with some fresh basil for a burst of flavor.
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Chicken, Sausage, Asparagus and Mushroom Pasta
Main Ingredients: Extra Virgin Olive Oil, Chicken Breasts, Italian
This chicken, sausage, asparagus and mushroom pasta recipe is a well-rounded meal that's easy to make and full of flavor. Made with chicken breast, Italian sausage, asparagus, and mushrooms, it's a complete and satisfying dish.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, in a separate pan, cook your chicken breast until it is fully cooked. Once the chicken is cooked, remove it from the pan and set aside.
In the same pan, cook your Italian sausage until it is fully cooked. Once the sausage is cooked, add in some sliced mushrooms and cook until they are tender. Add in some chopped asparagus and cook until it is bright green and tender.
Once the pasta is cooked, drain it and add it to the pan with the sausage and vegetables. Add in the cooked chicken and mix everything together. Serve hot and top with some shredded parmesan cheese for a cheesy and delicious finish.
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Italian Sausage & Mushroom Rigatoni
Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Carrot, Yellow
This Italian sausage and mushroom rigatoni recipe is a simple and delicious dinner option that's perfect for a weeknight meal. Made with rigatoni pasta, sliced mushrooms, and spicy Italian sausage, it's a flavorful and satisfying dish.
To make this dish, start by cooking your rigatoni pasta according to package instructions. While the pasta is cooking, in a separate pan, cook your spicy Italian sausage until it is fully cooked. Once the sausage is cooked, remove it from the pan and set aside.
In the same pan, sauté some sliced mushrooms until they are tender. Add the cooked sausage back into the pan with the mushrooms and stir everything together.
Once the pasta is cooked, drain it and add it to the pan with the sausage and mushrooms. Serve hot and top with some fresh parsley for a burst of flavor.
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Slow Cooker Italian Sausage, Beef, and Vegetable Ragu
Main Ingredients: Italian Sausage, Ground Beef, Yellow Onion, Diced
This slow cooker Italian sausage, beef, and vegetable ragu recipe is a great option for a busy day. Simply throw all the ingredients into the slow cooker in the morning and come home to a delicious and hearty meal.
To make this dish, start by browning some ground beef and Italian sausage in a pan. Once the meat is cooked, add it to the slow cooker. Add in some chopped onion, diced bell peppers, sliced mushrooms, and minced garlic.
Pour in some crushed tomatoes and add in some Italian seasonings. Let the ragu cook on low for 6-8 hours. Serve hot over your choice of pasta and top with some fresh basil for a pop of freshness.
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White Sauce Lasagna (Lasagna Bianca)
Main Ingredients: Frozen Peas, Italian Sausages, Mushrooms, Olive Oil
This white sauce lasagna (lasagna bianca) is a delicious twist on the classic red sauce lasagna. Made with ricotta cheese, spinach, and Italian sausage, it's a flavorful and creamy alternative that's sure to become a family favorite.
To make this dish, start by cooking your lasagna noodles according to package instructions. While the noodles are cooking, brown some Italian sausage in a pan until it is fully cooked. Once the sausage is cooked, remove it from the pan and set aside.
In the same pan, sauté some chopped onion and minced garlic until they are soft. Add in some chopped spinach and cook until it is wilted.
In a separate pot, melt some butter and whisk in some flour to create a roux. Slowly pour in some milk and whisk until the sauce is smooth and creamy. Add in some parmesan cheese, ricotta cheese, and nutmeg for extra flavor.
Once the noodles are cooked, drain them and start assembling the lasagna. Spread some of the white sauce on the bottom of a baking dish. Layer with noodles, the sausage and spinach mixture, and more white sauce. Repeat the layers until all ingredients are used up. Top with some shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy!
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Homemade Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Olive Oil
What's better than a delicious homemade pizza? This homemade pizza recipe allows you to customize your toppings to your liking, making it the perfect meal for everyone in the family.
Easy and Delicious Italian Sausage Mushroom Pasta Recipe
Ingredients:
1 pound Italian sausage, casing removed
1 tablespoon olive oil
8 ounces mushrooms, sliced
3 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
12 ounces penne or your favorite pasta
Fresh parsley for garnish
Salt and pepper to taste
Instructions:
In a large pot, cook the pasta according to package instructions. Drain and set aside.
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned and fully cooked, breaking it up into smaller pieces as it cooks.
Remove the cooked sausage from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are golden brown and softened.
Add the minced garlic and cook for an additional minute.
Pour in the diced tomatoes and chicken broth, and bring to a simmer.
Stir in the heavy cream and let it cook for a few minutes until the sauce thickens.
Add the cooked sausage back into the skillet and stir to combine.
Season with salt and pepper to taste.
Toss the cooked pasta with the sauce until fully coated.
Serve hot, garnished with fresh parsley and grated Parmesan cheese.
Italian sausage mushroom pasta is a versatile dish that can be easily customized to suit your taste preferences. You can use hot or mild Italian sausage depending on your preference for spice. You can also add in other vegetables such as bell peppers or spinach to add more nutritional value and flavor to the dish. This recipe is also great for using up any leftover vegetables you have on hand. The addition of heavy cream gives the dish a creamy and rich texture, making it even more indulgent. Serve this pasta dish with a side of garlic bread and a fresh salad for a complete and satisfying meal.
In conclusion, Italian sausage mushroom pasta is a delicious and easy recipe that is perfect for any occasion. It's a great way to incorporate more vegetables into your diet and can be customized to suit your taste preferences. With just a few simple ingredients and easy steps, you can create a flavorful and comforting dish that will please everyone at the dinner table. So why not give this recipe a try and add it to your go-to list of pasta dishes? Your taste buds will thank you.
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