17 Italian Sausage Mixed Bean Soup Recipe Savor The Mouthwatering Goodness!

Ingredients

Soup:

• 1 pound Italian sausage, casings removed
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken or vegetable broth
• 1 can cannellini beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Garnish:

• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon.
2. Remove the sausage from the pot and set aside. In the same pot, add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, until the vegetables are softened.
3. Add the diced tomatoes, broth, beans, oregano, basil, and red pepper flakes (if using) to the pot. Stir to combine.
4. Bring the soup to a simmer and let it cook for 15-20 minutes, until the vegetables are tender.
5. Return the cooked sausage to the pot and let it heat through for 5 minutes.
6. Taste the soup and add salt and pepper as needed.
7. Serve the soup hot, garnished with fresh parsley and Parmesan cheese.

This Italian sausage mixed bean soup is a crowd-pleaser and is perfect for meal prep. The combination of different beans adds a variety of textures and flavors, making every spoonful a delicious surprise. The Italian sausage adds a savory and slightly spicy kick, while the vegetables add a hearty and comforting element to the soup. This recipe is also gluten-free and can easily be made dairy-free by omitting the Parmesan cheese garnish.

This soup is not only delicious but also packed with protein and fiber from the beans, making it a healthy and filling meal. It is a great way to incorporate more legumes into your diet, which have been linked to numerous health benefits, including aiding in weight loss and improving heart health.

In addition to being a nutritious meal, this soup is also budget-friendly and can easily be made in bulk to feed a larger group or to have leftovers for the week. It also freezes well, so you can always have a comforting bowl of soup on hand for those busy days.

In conclusion, this Italian sausage mixed bean soup is a must-try recipe that will quickly become a family favorite. With its simple ingredients and easy instructions, you can have a delicious and hearty soup on the table in no time. So why wait? Try this recipe today and warm up your soul with every spoonful.

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<h2>Ingredients</h2> <h3>Soup:</h3> <ul> <li><b>1 pound</b> Italian sausage, casings removed</li> <li><b>1 cup</b> diced onion</li> <li><b>1 cup</b> diced carrots</li> <li><b>1 cup</b> diced celery</li> <li><b>4 cloves</b> garlic, minced</li> <li><b>1 can</b> diced tomatoes</li> <li><b>2 cups</b> chicken or vegetable broth</li> <li><b>1 can</b> cannellini beans, drained and rinsed</li> <li><b>1 can</b> kidney beans, drained and rinsed</li> <li><b>1 can</b> black beans, drained and rinsed</li> <li><b>1 teaspoon</b> dried oregano</li> <li><b>1 teaspoon</b> dried basil</li> <li><b>1/2 teaspoon</b> red pepper flakes (optional)</li> <li><b>Salt and pepper</b> to taste</li> </ul> <h3>Garnish:</h3> <ul> <li><b>1/4 cup</b> chopped fresh parsley</li> <li><b>1/4 cup</b> grated Parmesan cheese</li> </ul> <h2>Instructions</h2> <ol> <li>In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up into small pieces with a wooden spoon.</li> <li>Remove the sausage from the pot and set aside. In the same pot, add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, until the vegetables are softened.</li> <li>Add the diced tomatoes, broth, beans, oregano, basil, and red pepper flakes (if using) to the pot. Stir to combine.</li> <li>Bring the soup to a simmer and let it cook for 15-20 minutes, until the vegetables are tender.</li> <li>Return the cooked sausage to the pot and let it heat through for 5 minutes.</li> <li>Taste the soup and add salt and pepper as needed.</li> <li>Serve the soup hot, garnished with fresh parsley and Parmesan cheese.</li> </ol> <p>This Italian sausage mixed bean soup is a crowd-pleaser and is perfect for meal prep. The combination of different beans adds a variety of textures and flavors, making every spoonful a delicious surprise. The Italian sausage adds a savory and slightly spicy kick, while the vegetables add a hearty and comforting element to the soup. This recipe is also <b>gluten-free</b> and can easily be made <b>dairy-free</b> by omitting the Parmesan cheese garnish.</p> <p>This soup is not only delicious but also packed with <b>protein and fiber</b> from the beans, making it a healthy and filling meal. It is a great way to incorporate more legumes into your diet, which have been linked to numerous health benefits, including aiding in weight loss and improving heart health.</p> <p>In addition to being a nutritious meal, this soup is also <b>budget-friendly</b> and can easily be made in bulk to feed a larger group or to have leftovers for the week. It also freezes well, so you can always have a comforting bowl of soup on hand for those busy days.</p> <p>In conclusion, this Italian sausage mixed bean soup is a must-try recipe that will quickly become a family favorite. With its simple ingredients and easy instructions, you can have a delicious and hearty soup on the table in no time. So why wait? Try this recipe today and <b>warm up your soul</b> with every spoonful.</p>