17 Italian Sausage Meatballs Spaghetti Recipe They're Simply Irresistible!

Ingredients:

For the meatballs:

• 1 pound Italian sausage
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 egg
• 2 cloves minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the spaghetti:

• 1 pound spaghetti
• 2 tablespoons olive oil
• 3 cloves minced garlic
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Prepare the meatballs:

1. In a large bowl, mix together the Italian sausage, breadcrumbs, Parmesan cheese, parsley, basil, egg, garlic, salt, and pepper.
2. Using your hands, form the mixture into small meatballs, about the size of a golf ball.
3. In a large pan, heat some olive oil over medium-high heat.
4. Add the meatballs to the pan and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
5. Remove the meatballs from the pan and set aside on a plate.

2. Cook the spaghetti:

1. Cook the spaghetti according to the package instructions in a pot of salted boiling water until al dente.
2. In a separate pan, heat some olive oil over medium heat.
3. Add the minced garlic and red pepper flakes and cook for about 1 minute.
4. Add the cooked spaghetti to the pan and toss it with the garlic and red pepper flakes.
5. Add the chopped parsley and basil and mix well.
6. Season with salt and black pepper to taste.

3. Combine the meatballs and spaghetti:

1. Add the meatballs to the pan with the spaghetti and gently toss them together until everything is well combined.
2. Remove from heat and top with grated Parmesan cheese.

4. Serve and enjoy:

Divide the Italian sausage meatballs spaghetti among plates and garnish with some fresh parsley and basil. Serve hot and enjoy this delicious and flavorful dish!

With its perfect combination of savory Italian sausage, fresh herbs, and al dente spaghetti, this Italian sausage meatballs spaghetti recipe is guaranteed to be a hit with your family and friends. So, next time you're craving a comforting and satisfying meal, give this recipe a try and let your taste buds do the talking!

HTML Code: <h2>Ingredients:</h2> <h3>For the meatballs:</h3> <ul> <li><b>1 pound</b> Italian sausage</li> <li><b>1/2 cup</b> breadcrumbs</li> <li><b>1/4 cup</b> grated Parmesan cheese</li> <li><b>1/4 cup</b> chopped fresh parsley</li> <li><b>1/4 cup</b> chopped fresh basil</li> <li><b>1</b> egg</li> <li><b>2 cloves</b> minced garlic</li> <li><b>1/2 teaspoon</b> salt</li> <li><b>1/4 teaspoon</b> black pepper</li> </ul> <h3>For the spaghetti:</h3> <ul> <li><b>1 pound</b> spaghetti</li> <li><b>2 tablespoons</b> olive oil</li> <li><b>3 cloves</b> minced garlic</li> <li><b>1/4 teaspoon</b> red pepper flakes</li> <li><b>1/4 cup</b> chopped fresh parsley</li> <li><b>1/4 cup</b> chopped fresh basil</li> <li><b>1/4 cup</b> grated Parmesan cheese</li> <li><b>Salt and black pepper</b> to taste</li> </ul> <h2>Instructions:</h2> <h3>1. Prepare the meatballs:</h3> <ol> <li>In a large bowl, mix together the Italian sausage, breadcrumbs, Parmesan cheese, parsley, basil, egg, garlic, salt, and pepper. </li> <li>Using your hands, form the mixture into small meatballs, about the size of a golf ball.</li> <li>In a large pan, heat some olive oil over medium-high heat. </li> <li>Add the meatballs to the pan and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through. </li> <li>Remove the meatballs from the pan and set aside on a plate.</li> </ol> <h3>2. Cook the spaghetti:</h3> <ol> <li>Cook the spaghetti according to the package instructions in a pot of salted boiling water until al dente. </li> <li>In a separate pan, heat some olive oil over medium heat. </li> <li>Add the minced garlic and red pepper flakes and cook for about 1 minute.</li> <li>Add the cooked spaghetti to the pan and toss it with the garlic and red pepper flakes. </li> <li>Add the chopped parsley and basil and mix well. </li> <li>Season with salt and black pepper to taste. </li> </ol> <h3>3. Combine the meatballs and spaghetti:</h3> <ol> <li>Add the meatballs to the pan with the spaghetti and gently toss them together until everything is well combined. </li> <li>Remove from heat and top with grated Parmesan cheese.</li> </ol> <h3>4. Serve and enjoy:</h3> <p>Divide the Italian sausage meatballs spaghetti among plates and garnish with some fresh parsley and basil. Serve hot and enjoy this delicious and flavorful dish!</p>