15 Italian Sausage Meatballs Recipe Easy Get Ready To Indulge!
Published on: Mar 16, 2024
Adding Italian sausage meatballs to your dinner menu is a guaranteed way to add a touch of flavorful and hearty charm to any meal. These easy to make meatballs are a staple in Italian cuisine and are sure to become a new favorite in your home. Whether you're in a hurry or looking for a crowd-pleasing dish, this Italian sausage meatball recipe is simple and satisfying.
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
Adding Italian sausage to your beer can chicken recipe adds a savory and slightly spicy twist to the classic dish. To make this recipe, combine ground Italian sausage with breadcrumbs, egg, parmesan cheese, and fresh herbs. Form into small meatballs and stuff them into the cavity of the chicken before roasting. The result is a flavorful and juicy chicken with delicious sausage meatballs inside.
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Slow Cooker Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Egg, Bread Crumbs, Asiago Cheese
If you don't have time to roast a whole chicken in the oven, try this slow cooker version with Italian sausage meatballs. Simply place the meatballs in the bottom of the slow cooker, place the chicken on top, and let it cook on low for 6-8 hours. The chicken will be fall-off-the-bone tender and the sausage meatballs will be infused with all the delicious flavors.
For those who love a bit of heat, try using hot Italian sausage in your beer can chicken recipe. The spicy sausage adds a kick to the chicken and pairs perfectly with a cold beer. Serve with some grilled vegetables for a complete and satisfying meal.
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Cheesy Italian Sausage Meatballs
Main Ingredients: Hot Italian Sausage Links, Shredded Mozzarella Cheese
Take your Italian sausage meatballs to the next level by adding some gooey melted cheese inside. Simply stuff the meatballs with small cubes of mozzarella cheese before roasting and watch as they ooze out with each bite. This is a fun and delicious twist on the classic beer can chicken recipe.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
If you have some leftover beer can chicken and Italian sausage meatballs, why not turn it into a delicious pasta dish? Fry up some spaghetti in a pan with olive oil and garlic, add in the chicken and meatballs, and top with some fresh herbs and parmesan cheese. This is a quick and easy meal that the whole family will love.
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Italian Sausage Meatballs with Fresh Herbs
Main Ingredients: Ground Beef, Sweet Italian Sausage, Garlic, Fresh
For a lighter and healthier option, try using chicken sausage in your beer can chicken recipe. Mix in some fresh herbs like rosemary, thyme, and parsley for a burst of flavor. This is a great way to enjoy the flavors of beer can chicken without all the extra calories.
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Tortellini Soup with Italian Sausage Meatballs
Main Ingredients: Olive Oil, Ground Italian Sausage, Diced Onion, Celery
Turn your beer can chicken and Italian sausage meatballs into a comforting and hearty soup. Simply add the leftover chicken and meatballs to a pot of chicken broth, along with some tortellini and your favorite vegetables. Let it simmer until everything is cooked through and serve with some crusty bread for a satisfying meal.
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Easy Italian Sausage Meatballs & Squash Noodles
Main Ingredients: Bulk Italian Sausage, Ground Turkey, Sea Salt, Italian
If you're looking for a low-carb option, try using squash noodles in place of pasta in your beer can chicken recipe. The Italian sausage meatballs add plenty of flavor to the dish, and the squash noodles are a healthy and delicious alternative to traditional pasta. Top with some marinara sauce and parmesan cheese for a complete meal.
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Spicy Italian Sausage Meatballs over Egg Noodles
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Bulk Italian Sausage
If you're a fan of spicy food, try using spicy Italian sausage in this beer can chicken recipe. Serve the chicken and meatballs over a bed of egg noodles and top with a spicy marinara sauce. This is a simple but flavorful dish that will satisfy any craving for heat.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Turn your leftover beer can chicken into a delicious and hearty chili. Shred the chicken and combine it with beans, tomatoes, and spices for a flavorful and filling meal. Top with some shredded cheese and sour cream for the ultimate chili experience.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana is a classic Italian soup that is full of flavor and perfect for a chilly evening. This beer can chicken recipe adds a unique twist to the dish by using shredded chicken instead of the traditional sausage. Serve with some crusty bread for a satisfying and comforting meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This beer can chicken recipe turns the classic Italian dish of baked ziti into a one-pan meal. Simply mix together cooked ziti, shredded chicken, marinara sauce, and cheese and bake until the cheese is melted and bubbly. This is a great option for a quick and easy weeknight dinner.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, this beer can chicken recipe is perfect for you. Stuff bell peppers with a mixture of shredded chicken, Italian sausage, cheese, and spices, and bake until the peppers are tender and the filling is hot and bubbly. This is a delicious and low-carb way to enjoy the flavors of beer can chicken.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This creamy and indulgent version of Zuppa Toscana uses shredded beer can chicken instead of sausage. The chicken adds a unique and delicious flavor to the soup, and the creamy broth makes it the ultimate comfort food. Serve with some crusty bread for a satisfying meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're a fan of the classic baked ziti, try this beer can chicken version for a delicious twist. Mix together cooked ziti, shredded chicken, marinara sauce, and cheese, and bake until the cheese is melted and bubbly. This is a simple and crowd-pleasing dish that everyone will love.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Using shredded beer can chicken in your homemade spaghetti sauce adds a unique and delicious flavor to the dish. Simply mix together your favorite spaghetti sauce with the shredded chicken and serve over your choice of pasta. This is a quick and easy meal that is perfect for a busy weeknight.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
Serve your beer can chicken in a fun and unique way by stuffing it inside a spaghetti squash. Simply shred the chicken and mix it with your favorite vegetables, cheese, and spices, then stuff it inside a cooked spaghetti squash. This is a healthy and delicious option for those looking to cut back on carbs.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This creamy and indulgent crockpot tortellini recipe is perfect for a lazy Sunday dinner. Simply add shredded beer can chicken, tortellini, cream cheese, and your favorite vegetables to a slow cooker and let it cook for a few hours. The result is a rich and flavorful dish that everyone will love.
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Mozzarella Stuffed Meatballs
Main Ingredients: Mozzarella Cheese, Ground Beef, Italian Sausage, Garlic
For a fun and delicious twist on the classic Italian sausage meatballs, try stuffing them with mozzarella cheese. The cheese oozes out with each bite and adds a delicious and indulgent element to the dish. This is a great way to elevate your beer can chicken recipe.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
This one-pan meal is perfect for those busy weeknights when you don't have a lot of time to cook. Simply combine gnocchi, shredded beer can chicken, sausage, and your favorite vegetables in a pan, top with a creamy sauce, and bake until everything is cooked through. This is a hearty and delicious meal that will satisfy any craving for comfort food.
How to Make Italian Sausage Meatballs
Ingredients
1 pound of ground Italian sausage
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1/4 cup of chopped parsley
1/4 cup of chopped basil
2 cloves of minced garlic
1 egg
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of olive oil
Instructions
In a large mixing bowl, combine the ground Italian sausage, breadcrumbs, grated Parmesan cheese, chopped parsley and basil, minced garlic, egg, salt, and black pepper. Mix well until all ingredients are evenly combined.
With your hands, roll the mixture into 1-inch sized meatballs.
In a large skillet, heat olive oil over medium-high heat.
Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally to brown all sides.
Once fully cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve hot and enjoy your delicious and easy-to-make Italian sausage meatballs!
Variations and Serving Suggestions
While this Italian sausage meatball recipe is perfect on its own, you can also add your own twist to it. Some variations you can try include:
Substituting ground turkey or chicken for the Italian sausage for a healthier option.
Adding diced onions and bell peppers to the meat mixture for added flavor and texture.
Serving the meatballs over pasta with your favorite marinara sauce for a classic Italian meal.
These Italian sausage meatballs also make for a great appetizer when served with a spicy dipping sauce or marinara sauce. You can also make a larger batch and freeze them for future meals or entertaining.
In Conclusion
Next time you're looking for an easy and delicious meal, give this Italian sausage meatball recipe a try. With its simple ingredients and quick cooking time, you'll have a crowd-pleasing dish in no time. Plus, with the added flavor and hearty texture of the Italian sausage, these meatballs are sure to become a family favorite.
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