20 Italian Sausage Meatball Sub Recipe Michael Symon Elevate Your Taste Buds!
Published on: Mar 17, 2024
Are you craving a hearty and satisfying sandwich that packs a punch of flavor? Look no further than this mouthwatering Italian sausage meatball sub recipe by celebrity chef Michael Symon. With just a few simple ingredients, you can recreate this classic dish at home and impress your family and friends. So, roll up your sleeves and get ready to make the ultimate meatball sub that will leave everyone wanting more.
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're a fan of meatball subs, then you're in luck because we've compiled a list of the top 20 delicious recipes for this classic sandwich. From traditional Italian flavors to unique twists on the classic, these recipes are sure to satisfy your cravings. So grab your apron and get ready to make some mouth-watering meatball subs.
2of 20
Meatball Sub
Main Ingredients: Garlic Butter, Bun, Meatballs, Provolone Cheese, Pasta
First up, we have a simple and straightforward recipe for a classic meatball sub. The key to this recipe is to make your own homemade meatballs, which are packed with flavor from a combination of ground beef, Italian seasoning, and breadcrumbs. Serve them on a fresh, crusty roll with melted mozzarella cheese and your favorite marinara sauce for a delicious and satisfying meal.
3of 20
Meatball Sub Pizza
Main Ingredients: Pizza Dough, Olive Oil, Marinara, Meatballs, Salt
Why have a regular meatball sub when you can have a meatball sub pizza? This recipe takes all the delicious flavors of a meatball sub and turns it into a mouth-watering pizza. The crust is made from refrigerated pizza dough, and the toppings include homemade meatballs, marinara sauce, and lots of melted cheese. It's the perfect combination of two classic dishes.
If you're in the mood for a hearty and comforting soup, then try this easy Italian wedding soup recipe. It's made with flavorful meatballs, orzo pasta, and a variety of veggies, all simmered in a delicious broth. You can serve it as a starter or enjoy it as a main dish with a side of crusty bread.
This recipe for Italian Sunday gravy is a labor of love, but the end result is worth it. The gravy is made with a combination of meat, including meatballs, sausage, and pork ribs, and simmers for hours in a rich and flavorful tomato sauce. Serve it over your favorite pasta or use it as a sauce for your meatball subs.
6of 20
Keto Meatball Sub
Main Ingredients: Almond Flour, Oat, Gluten Free Baking Powder, Italian
For those following a keto diet, this recipe is a game-changer. It uses almond flour instead of breadcrumbs to make the meatballs, and instead of a traditional roll, it's served on a bed of zucchini noodles. The result is a low-carb, high-protein meatball sub that is just as delicious as the original.
7of 20
Meatball Sub Casserole
Main Ingredients: Garlic Bread, Cream Cheese, Miracle Whip, Italian
If you're looking for a simple and easy way to enjoy the flavors of a meatball sub, then this casserole recipe is for you. It layers cooked pasta, meatballs, marinara sauce, and lots of cheese for a tasty and comforting meal. Plus, it's a great way to use up any leftover meatballs you may have.
8of 20
Homemade Meatball Sub Sandwich
Main Ingredients: Meatball, Marinara Sauce, Italian Bread, Fresh
There's nothing quite like a homemade meatball sub sandwich, and this recipe will show you how to make it from scratch. From making your own meatballs to toasting the bread to perfection, this recipe is all about the details. Plus, it's a great way to impress your friends and family with your cooking skills.
9of 20
Meatball Sub Dip
Main Ingredients: Ricotta Cheese, Grated Parmesan Cheese, Garlic, Dried
This recipe is perfect for parties or game day gatherings. It combines all the flavors of a meatball sub into a hot and cheesy dip that is sure to be a crowd-pleaser. Serve it with toasted bread or crackers for dipping, and watch it disappear in no time.
10of 20
Meatball Sub Ring
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Milk, Butter
If you want to take your meatball sub to the next level, try making it in a ring form. This recipe uses refrigerated crescent roll dough to create a ring, which is then filled with meatballs, cheese, and marinara sauce. It's a fun and unique twist on the classic sandwich.
11of 20
Baked Meatball Sub
Main Ingredients: Meatballs, Sauce, Shredded Mozzarella Cheese, Grated
If you're tired of the mess that comes with making meatball subs, then try this baked version. It uses pre-made meatballs, a jar of marinara sauce, and lots of cheese, all baked together in the oven. The result is a hot and melty meatball sub that is perfect for a quick and easy weeknight dinner.
12of 20
Meatball Sub Sandwiches
Main Ingredients: 80 Lean Ground Beef, Ground Pork, Breadcrumbs, Large
For a classic and traditional meatball sub, this recipe is a must-try. It uses a combination of ground beef and Italian sausage for the meatballs, and they are simmered in a delicious homemade marinara sauce. Serve them on your favorite roll with melted mozzarella cheese for a satisfying and delicious meal.
13of 20
Meatball Sub Cups
Main Ingredients: Meatballs, Beef, Dough, Provolone Cheese
If you're looking for a fun and portable way to enjoy meatball subs, then these meatball sub cups are the perfect solution. They are made with refrigerated biscuit dough, meatballs, marinara sauce, and cheese, all baked together in a muffin tin. They are great for parties or as a kid-friendly meal.
14of 20
Mozzarella Meatball Sub
Main Ingredients: Diced Tomatoes, Garlic Cloves, Salt, Pepper, Basil
This recipe takes the classic meatball sub to the next level by adding a layer of melted mozzarella cheese on top. The meatballs are made with a combination of pork and beef for extra flavor, and they are simmered in a delicious homemade marinara sauce. Serve them on a toasted roll for a mouth-watering sandwich.
15of 20
Paleo Meatball Sub
Main Ingredients: Meatballs, Ground Beef, Egg, Italian Seasonings, Garlic
If you're following a paleo diet, you don't have to miss out on the deliciousness of a meatball sub. This recipe uses almond flour instead of breadcrumbs for the meatballs and serves them on a bed of zucchini noodles with a homemade marinara sauce. It's a healthy and satisfying meal that everyone can enjoy.
16of 20
Pepperoni Meatball Sub Casserole
Main Ingredients: Italian Bread, Sweet Cream Butter, Garlic Salt, Italian
If you love pepperoni pizza and meatball subs, then this casserole recipe is a dream come true. It combines the two by layering cooked pasta, meatballs, pepperoni, marinara sauce, and lots of cheese. It's an indulgent and delicious dish that is sure to become a family favorite.
17of 20
Low FODMAP Meatball Sub
Main Ingredients: Bun, Meatballs, Marinara Sauce, Mozzarella, Mixed Greens
For those with dietary restrictions, this low FODMAP meatball sub recipe is a great option. It uses gluten-free breadcrumbs for the meatballs and serves them on a gluten-free roll with a homemade marinara sauce. It's a tasty and satisfying meal that is also easy on the stomach.
18of 20
The Best Meatball Sub
Main Ingredients: Bread, Milk, Ground Beef, Eggs, Garlic, Grated Parmesan
This recipe claims to be the best meatball sub, and after trying it, we have to agree. The meatballs are packed with flavor from a combination of ground beef and pork, and the homemade marinara sauce is a game-changer. Serve it on a toasted roll with melted cheese for a truly delicious sandwich.
19of 20
Chicken Parmesan Meatball Sub
Main Ingredients: Ground Chicken, Bread Crumbs, Grated Parmesan, Egg
If you love chicken parmesan, then you'll love this recipe for a chicken parmesan meatball sub. The meatballs are made with ground chicken, parmesan cheese, and Italian seasoning, and they are simmered in a homemade marinara sauce. Serve them on a toasted roll with melted mozzarella cheese for a tasty twist on the classic sandwich.
20of 20
Cheesy Meatball Sub Casserole
Main Ingredients: Loaf Italian Bread, Cut Into, Cream Cheese, Mayonnaise
Last but not least, we have a recipe for a cheesy meatball sub casserole that is sure to be a hit. It combines cooked pasta, meatballs, marinara sauce, and lots of cheese for a comforting and delicious meal. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
The Perfect Blend of Spices
When it comes to making the perfect Italian sausage meatball sub, the key is in the spices. Chef Michael Symon's recipe calls for a combination of fennel seeds, garlic powder, paprika, and red pepper flakes. These spices not only add depth of flavor to the meatballs but also give them a subtle kick of heat. To make sure the spices are evenly distributed, be sure to mix them into the ground Italian sausage mixture thoroughly. This will ensure that every bite of your sub is bursting with flavor.
The Secret Ingredient: Parmesan Cheese
One ingredient that sets this recipe apart from others is the addition of Parmesan cheese to the meatball mixture. This adds a deliciously salty and nutty flavor to the meatballs and helps keep them moist and tender. Don't be afraid to add a generous amount of Parmesan cheese to your meatball mixture, as it will only enhance the overall taste of the sub.
Homemade Marinara Sauce
No meatball sub is complete without a rich and tangy marinara sauce. While you can certainly use store-bought marinara, making your own at home is easy and will take your sub to the next level. Chef Symon's marinara sauce recipe calls for crushed tomatoes, fresh basil, garlic, and olive oil. The key to a flavorful marinara sauce is to let it simmer on low heat for at least 30 minutes, allowing the flavors to meld together.
The Perfect Sub Roll
To truly make this Italian sausage meatball sub a masterpiece, you need to use the right type of bread. A soft and slightly chewy hoagie roll is the perfect vessel for this sandwich. Be sure to lightly toast the roll before assembling your sub, as this will give it a nice crunch while still remaining soft on the inside.
In Conclusion
With its perfect blend of spices, secret ingredient, homemade marinara sauce, and the right type of bread, this Italian sausage meatball sub recipe by Chef Michael Symon is a winner. It's a delicious and hearty sandwich that is sure to satisfy any craving. So, next time you're in the mood for a meatball sub, skip the sandwich shop and make this mouthwatering recipe at home. Your taste buds will thank you.
