17 Italian Sausage Meatball Sub Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian sausage meatball subs are the perfect combination of hearty, flavorful meatballs and tangy marinara sauce, all nestled between a warm, crusty roll. This classic Italian-American sandwich is a favorite for many, and it's easy to see why. The combination of bold flavors and textures makes it a satisfying meal for any occasion. If you're looking for a delicious and easy-to-make recipe for Italian sausage meatball subs, look no further. With the right ingredients and a few simple steps, you can create a mouthwatering sub that will have your taste buds dancing.
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're a fan of classic Italian flavors and hearty, satisfying meals, then you'll definitely want to try out this recipe for a delicious meatball sub sandwich. This dish is perfect for a casual dinner with friends or a quick and easy weeknight meal for the family. With its juicy meatballs, tangy marinara sauce, and gooey melted cheese, this sandwich is sure to become a new favorite in your household.
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Meatball Sub
Main Ingredients: Garlic Butter, Bun, Meatballs, Provolone Cheese, Pasta
For a twist on the traditional meatball sub, try using different types of meat in your meatballs. You can mix things up by using a combination of beef, pork, and veal, or you can even try using ground turkey or chicken for a healthier option. Don't be afraid to experiment with different herbs and spices as well, such as adding some oregano or basil for an extra burst of flavor.
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Meatball Sub Pizza
Main Ingredients: Pizza Dough, Olive Oil, Marinara, Meatballs, Salt
Who says you can only enjoy a meatball sub in sandwich form? This recipe takes all the delicious flavors of a classic meatball sub and transforms them into a mouthwatering pizza. Simply layer your favorite pizza crust with marinara sauce, meatballs, and shredded mozzarella cheese, and bake until bubbly and golden brown. This is the perfect dish for a fun and flavorful pizza night at home.
If you're looking for a hearty and comforting soup recipe, you can't go wrong with Italian wedding soup. This easy recipe combines tasty meatballs, flavorful broth, and tender pasta for a delicious and satisfying meal. Add in some spinach or kale for some extra greens and nutrients, and don't forget to top it off with some freshly grated parmesan cheese for a touch of richness.
In many Italian-American families, Sunday dinner is a time-honored tradition that involves gathering around the table for a big, hearty meal. And in many households, that meal is none other than Italian Sunday gravy. This rich and flavorful sauce is made with a combination of meats, such as sausage, beef, and pork, and is simmered for hours to create a truly delicious and comforting meal.
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Keto Meatball Sub
Main Ingredients: Almond Flour, Oat, Gluten Free Baking Powder, Italian
If you're following a keto diet, you may think that you have to give up on your favorite foods like meatball subs. But fear not, because this recipe for a keto-friendly meatball sub is here to save the day. Instead of using traditional bread, this recipe calls for a low-carb, grain-free almond flour bread that is just as tasty and satisfying as the real thing.
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Meatball Sub Casserole
Main Ingredients: Garlic Bread, Cream Cheese, Miracle Whip, Italian
Casseroles are the ultimate comfort food, and this meatball sub casserole is no exception. With layers of meatballs, marinara sauce, and Italian bread, all topped off with plenty of melted cheese, this dish is sure to be a hit with the whole family. You can even add in some bell peppers or mushrooms for some extra veggies and flavor.
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Homemade Meatball Sub Sandwich
Main Ingredients: Meatball, Marinara Sauce, Italian Bread, Fresh
There's something special about homemade versions of your favorite meals, and this homemade meatball sub sandwich is no exception. From making your own meatballs to creating a delicious marinara sauce from scratch, this recipe allows you to truly customize and control all the flavors in your sandwich. Don't forget to top it off with some fresh herbs like parsley or basil for a burst of freshness.
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Meatball Sub Dip
Main Ingredients: Ricotta Cheese, Grated Parmesan Cheese, Garlic, Dried
If you're hosting a party or looking for a crowd-pleasing appetizer, this meatball sub dip is the perfect choice. This recipe combines all the flavors of a classic meatball sub into a delicious and creamy dip that is perfect for dipping bread, crackers, or vegetables. You can even sprinkle some red pepper flakes on top for a bit of heat.
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Meatball Sub Ring
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Milk, Butter
For a fun and festive twist on the traditional meatball sub, try making it into a ring shape. This recipe uses a tube of refrigerated pizza dough to create a ring filled with meatballs, marinara sauce, and cheese. It's perfect for a party or potluck, and it's sure to impress your guests with its unique presentation.
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Baked Meatball Sub
Main Ingredients: Meatballs, Sauce, Shredded Mozzarella Cheese, Grated
If you're looking for an easy and hands-off way to make meatball subs, this recipe for a baked meatball sub is the way to go. Simply place all your ingredients in a baking dish and bake until the cheese is melted and bubbly and the bread is crispy. It's a great option for a quick and delicious meal on a busy weeknight.
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Meatball Sub Sandwiches
Main Ingredients: 80 Lean Ground Beef, Ground Pork, Breadcrumbs, Large
If you're feeding a crowd or just want to make a big batch of meatball subs to have on hand for quick meals, this recipe for meatball sub sandwiches is the perfect choice. You can easily double or triple the recipe and freeze the extra sandwiches for later. Just be sure to wrap them tightly in foil or plastic wrap before freezing.
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Meatball Sub Cups
Main Ingredients: Meatballs, Beef, Dough, Provolone Cheese
If you're looking for a fun and portable way to enjoy meatball subs, these meatball sub cups are the perfect option. Simply press wonton wrappers into a muffin tin, fill with meatballs and marinara sauce, and top with shredded cheese. Bake until golden brown and you'll have delicious and convenient mini meatball subs that are perfect for parties or on-the-go meals.
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Mozzarella Meatball Sub
Main Ingredients: Diced Tomatoes, Garlic Cloves, Salt, Pepper, Basil
For a gooey and cheesy version of a meatball sub, try making it with mozzarella cheese. This recipe uses both shredded mozzarella and sliced fresh mozzarella for maximum melty goodness. You can also add some provolone cheese for even more flavor and creaminess.
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Paleo Meatball Sub
Main Ingredients: Meatballs, Ground Beef, Egg, Italian Seasonings, Garlic
If you're following a paleo diet, you may think that you have to give up on indulgent meals like meatball subs. But with this recipe, you can still enjoy all the flavors of a classic meatball sub in a healthier, grain-free version. You can even use coconut flour or almond meal to make the meatballs instead of traditional breadcrumbs.
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Low FODMAP Meatball Sub
Main Ingredients: Bun, Meatballs, Marinara Sauce, Mozzarella, Mixed Greens
For those with sensitivities to certain types of carbohydrates, following a low FODMAP diet can be a challenge. But with this recipe for a low FODMAP meatball sub, you can still enjoy all the delicious flavors without any of the discomfort. Simply use gluten-free bread and make sure to use garlic-infused oil instead of garlic cloves.
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The Best Meatball Sub
Main Ingredients: Bread, Milk, Ground Beef, Eggs, Garlic, Grated Parmesan
With so many meatball sub recipes out there, it can be hard to determine which one is truly the best. But with this recipe, you don't have to choose. With its juicy and flavorful meatballs, tangy marinara sauce, and perfectly melted cheese, this recipe truly lives up to its name as the best meatball sub.
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Pepperoni Meatball Sub Casserole
Main Ingredients: Italian Bread, Sweet Cream Butter, Garlic Salt, Italian
For a fun and tasty twist on the classic meatball sub, try making it into a casserole with the addition of pepperoni. This recipe combines all the delicious flavors of a meatball sub with the salty and savory goodness of pepperoni for a truly mouthwatering meal. Don't be surprised if this becomes a new family favorite.
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Cheesy Meatball Sub Casserole
Main Ingredients: Loaf Italian Bread, Cut Into, Cream Cheese, Mayonnaise
For an extra cheesy version of a meatball sub casserole, try adding in some extra shredded cheese. This recipe uses a combination of mozzarella and cheddar for a melty and gooey topping that will have everyone coming back for seconds. You can also add in some garlic powder or onion powder for an extra hit of flavor.
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Meatball Sub Egg Rolls
Main Ingredients: Egg Roll Wrappers, Meatballs, Marinara Sauce
Ingredients
To make the perfect Italian sausage meatball subs, you'll need the following ingredients:
For the meatballs:
Italian sausage: You can use either mild or spicy Italian sausage, depending on your preference.
Ground beef: A combination of ground beef and Italian sausage adds extra flavor and moisture to the meatballs.
Breadcrumbs: Breadcrumbs act as a binder and help keep the meatballs together.
Egg: An egg also helps bind the meatballs together.
Garlic and onion: These aromatics add depth of flavor to the meatballs.
Italian seasoning: A blend of dried herbs like oregano, thyme, and basil, adds an authentic Italian flavor.
Salt and pepper: To taste.
For the marinara sauce:
Crushed tomatoes: Use high-quality crushed tomatoes for the best flavor.
Garlic and onion: These aromatics add depth of flavor to the sauce.
Red wine: A splash of red wine adds a rich, tangy flavor to the sauce.
Italian seasoning: To taste.
Salt and pepper: To taste.
For assembling the sub:
Hoagie rolls: Use fresh, crusty rolls for the perfect texture.
Mozzarella cheese: Shredded mozzarella cheese adds a creamy, gooey element to the sub.
Parmesan cheese: Grated Parmesan cheese adds a nutty, salty flavor to the sub.
Fresh parsley: Chopped fresh parsley adds a pop of color and freshness to the sub.
Instructions
Step 1: Make the meatballs
1. In a large mixing bowl, combine the Italian sausage, ground beef, breadcrumbs, egg, garlic, onion, Italian seasoning, salt, and pepper.
2. Mix until all the ingredients are well combined.
3. Using your hands, form the mixture into golf ball-sized meatballs.
4. Heat a large skillet over medium-high heat and add the meatballs.
5. Cook for 8-10 minutes, turning occasionally, until the meatballs are browned and cooked through.
Step 2: Make the marinara sauce
1. In the same skillet used for the meatballs, add the garlic and onion and cook for 2-3 minutes, until softened.
2. Add the crushed tomatoes, red wine, Italian seasoning, salt, and pepper.
3. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened.
Step 3: Assemble the sub
1. Preheat your oven to 375°F.
2. Slice the hoagie rolls in half and place them on a baking sheet.
3. Place a few meatballs on each roll, and top with a generous amount of marinara sauce.
4. Sprinkle mozzarella and Parmesan cheese over the top.
5. Bake for 10-12 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.
Conclusion
Italian sausage meatball subs are a delicious and easy-to-make meal that is perfect for any occasion. With the right ingredients and a few simple steps, you can create a mouthwatering sub that will impress your family and friends. The combination of flavorful meatballs, tangy marinara sauce, and gooey cheese, all nestled between a warm, crusty roll, is sure to please everyone's taste buds. So, the next time you're craving a classic Italian-American sandwich, give this recipe a try and enjoy a satisfying and delicious meal.
