20 Italian Sausage Meatball Sandwich Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
In addition to being a delicious and versatile ingredient, Italian sausage also adds a unique flavor and texture to any dish it is added to. One of the best ways to enjoy this savory sausage is in a meatball sandwich. This Italian sausage meatball sandwich recipe is a must-try for anyone looking to add an extra kick to their sandwich game. It's easy to make, full of flavor, and perfect for a quick lunch or dinner option. Let's dive in and learn how to make this mouth-watering sandwich!
Main Ingredients: Olive Oil, Large Onion, Garlic Cloves, White Bread
If you're looking for a delicious and satisfying meal, try this Ricotta Meatball Sandwich recipe! The combination of tender meatballs, creamy ricotta cheese, and tangy marinara sauce is sure to please your taste buds. Plus, it's easy to make and perfect for a quick lunch or dinner.
To make this sandwich, you'll need ground beef, ricotta cheese, breadcrumbs, eggs, garlic, and a few seasonings. Mix all the ingredients together and form into meatballs. Then, bake them in the oven until they're cooked through and golden brown. While the meatballs are cooking, warm up your marinara sauce and prepare your bread by toasting it lightly.
Once everything is ready, assemble your sandwich by placing the meatballs on the bottom half of your bread, spreading a generous amount of ricotta cheese on top, and then topping it with marinara sauce. You can also add some fresh herbs, like basil or parsley, for an extra pop of flavor.
This Ricotta Meatball Sandwich is a comforting and hearty meal that will leave you feeling satisfied. Give it a try and see for yourself!
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Bacon Wrapped Meatball Sandwich
Main Ingredients: Lean Ground Beef, Italian Sausage, Dry Bread Crumbs
If you love bacon and meatballs, then this Bacon Wrapped Meatball Sandwich is the perfect recipe for you! It's a twist on the classic meatball sub, with the addition of crispy bacon that adds an extra layer of flavor and texture.
To make this sandwich, you'll need to start by making your meatballs. You can use your favorite meatball recipe, or try something new by adding in some Italian sausage for extra flavor. Once your meatballs are formed, wrap each one in a strip of bacon and secure it with a toothpick.
Bake the bacon-wrapped meatballs in the oven until the bacon is crispy and the meatballs are cooked through. While they're cooking, prepare your bread by lightly toasting it and warming up your marinara sauce.
When everything is ready, assemble your sandwich by placing the bacon-wrapped meatballs on the bottom half of your bread, topping it with marinara sauce, and adding some shredded mozzarella cheese on top. Place the sandwich back in the oven for a few minutes to melt the cheese, and then enjoy your delicious and indulgent Bacon Wrapped Meatball Sandwich!
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Cheesy Meatball Sandwich With Marinara Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Chopped Green Bell
This Cheesy Meatball Sandwich with Marinara Sauce is a delicious twist on the classic meatball sub. It's loaded with gooey melted cheese and tangy marinara sauce, making it the ultimate comfort food.
To make this sandwich, start by preparing your meatballs. You can use a combination of ground beef and pork for a more flavorful meatball, or stick with just ground beef if that's what you prefer. Once your meatballs are formed, cook them in the oven until they're cooked through and lightly browned.
While the meatballs are cooking, warm up your marinara sauce and prepare your bread by toasting it lightly. Once everything is ready, assemble your sandwich by placing the meatballs on the bottom half of the bread, topping it with marinara sauce, and adding a generous amount of shredded mozzarella cheese on top.
Place the sandwich back in the oven for a few minutes to melt the cheese, and then enjoy your Cheesy Meatball Sandwich with Marinara Sauce. It's a delicious and comforting meal that will satisfy your cravings.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a fan of spicy food, then this Chili Lovers Chili recipe is a must-try! It's packed with heat and flavor, making it the perfect dish for those cold winter nights.
To make this chili, you'll need ground beef, kidney beans, diced tomatoes, onion, garlic, and a variety of spices including chili powder, cumin, and cayenne pepper. Brown the ground beef in a large pot and then add in the rest of the ingredients. Let it simmer for about an hour, stirring occasionally, until the flavors have melded together.
For an extra kick, you can also add in some diced jalapenos or hot sauce. Once your chili is done, serve it with your choice of toppings, such as shredded cheese, sour cream, and green onions. This Chili Lovers Chili is sure to warm you up and satisfy your cravings for spice.
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Zuppa Toscana
Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
Zuppa Toscana is a classic Italian soup that is hearty, flavorful, and perfect for those chilly days. It's made with sausage, potatoes, kale, and a creamy broth that is sure to please your taste buds.
To make this soup, start by browning some Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, cook some diced onion and garlic until they're softened. Then, add in chicken broth, water, and diced potatoes. Let it simmer until the potatoes are cooked through.
Next, add in some chopped kale and the cooked sausage. Let it simmer for a few more minutes until the kale is wilted. Finally, add in some heavy cream to make it creamy and delicious. Serve your Zuppa Toscana with some crusty bread for a complete and satisfying meal.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked Ziti is a classic Italian dish that is loved by many. It's a simple but delicious combination of ziti pasta, marinara sauce, and melted cheese that is sure to please your taste buds.
To make this dish, boil some ziti pasta according to the package instructions. While it's cooking, warm up your marinara sauce in a large pot. Once the pasta is cooked, drain it and add it to the pot with the marinara sauce. Stir to combine.
Transfer the pasta and sauce mixture to a baking dish and top it with shredded mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly. You can also add in some cooked ground beef or Italian sausage for extra protein. Enjoy your delicious and comforting Baked Ziti with a side of garlic bread.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, these Keto Stuffed Peppers are the perfect meal option for you. They're packed with protein and healthy fats, and are low in carbs, making them a great choice for a filling and satisfying dinner.
To make these stuffed peppers, start by browning some ground beef in a pan. Once it's cooked, mix in some diced onions, garlic, and your choice of seasonings. Cut the tops off of some bell peppers and remove the seeds. Stuff the peppers with the beef mixture and top them with shredded cheese.
Bake the stuffed peppers in the oven until the cheese is melted and the peppers are tender. You can also add in some diced tomatoes or jalapenos for extra flavor and texture. These Keto Stuffed Peppers are a tasty and healthy meal that the whole family will love.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
If you love the classic Zuppa Toscana soup, you'll love this Creamy Zuppa Toscana recipe even more! It takes the traditional soup to the next level by adding in some creamy and indulgent elements.
To make this soup, start by cooking some Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, cook some diced onion and garlic until they're softened. Then, add in chicken broth, water, and diced potatoes. Let it simmer until the potatoes are cooked through.
Next, add in some chopped kale and the cooked sausage. Let it simmer for a few more minutes until the kale is wilted. Finally, add in some heavy cream and grated Parmesan cheese to make it extra creamy and delicious. Serve your Creamy Zuppa Toscana with some crusty bread for a satisfying and comforting meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
This Classic Baked Ziti recipe is a staple in many Italian households. It's a simple and delicious pasta dish that is sure to be a hit with your family and friends.
To make this dish, start by boiling some ziti pasta according to the package instructions. While it's cooking, prepare your meat sauce by cooking some ground beef with diced onions, garlic, and your choice of seasonings. Once the pasta is cooked, drain it and mix it with the meat sauce.
Transfer the pasta and sauce mixture to a baking dish and top it with shredded mozzarella cheese. Bake it in the oven until the cheese is melted and bubbly. You can also add in some diced tomatoes or bell peppers for extra flavor and texture. Enjoy your Classic Baked Ziti with a side of garlic bread for a complete and delicious meal.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
Homemade Spaghetti Sauce is a must-try for all pasta lovers. It's a simple but flavorful sauce that is perfect for topping your favorite pasta dishes.
To make this sauce, you'll need diced tomatoes, tomato paste, garlic, onion, and a variety of herbs and spices. Cook the garlic and onion in a large pot until they're softened, then add in the diced tomatoes and tomato paste. Let it simmer for about an hour, stirring occasionally, until the flavors have melded together.
You can use this Homemade Spaghetti Sauce to top any type of pasta, from spaghetti to penne to fettuccine. You can also add in some cooked meat, such as ground beef or Italian sausage, for extra protein. This sauce is so delicious and versatile, you'll want to make it again and again.
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a healthier alternative to pasta, try making this Stuffed Spaghetti Squash recipe. It's a delicious and satisfying dish that is lower in carbs and calories than traditional pasta dishes.
To make this dish, start by cutting a spaghetti squash in half and removing the seeds. Roast it in the oven until it's tender. While it's cooking, prepare your filling by cooking some ground beef with diced onions, garlic, and your choice of seasonings.
Once the squash is done, use a fork to scrape out the strands of squash and mix it with the meat filling. Place the mixture back into the squash shells and top it with shredded cheese. Bake it in the oven until the cheese is melted and bubbly. This Stuffed Spaghetti Squash is a tasty and healthy meal that the whole family will enjoy.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
If you're looking for a delicious and easy meal, try making this Creamy Crockpot Tortellini. It's a one-pot dish that is loaded with creamy sauce, tender tortellini, and flavorful Italian sausage.
To make this dish, start by browning some Italian sausage in a pan. Once it's cooked, transfer it to a crockpot along with some diced tomatoes, chicken broth, and seasonings. Let it cook on low for a few hours. About 30 minutes before serving, add in some heavy cream and tortellini. Let it cook until the tortellini is tender.
You can also add in some spinach or other vegetables for extra nutrition. This Creamy Crockpot Tortellini is a delicious and comforting meal that is perfect for busy weeknights.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
If you're in need of a quick and easy dinner, try this One Pan Creamy Gnocchi with Sausage recipe. It's a simple but satisfying dish that can be made in just one pan, making cleanup a breeze.
To make this dish, start by browning some Italian sausage in a large pan. Once it's cooked, remove it from the pan and set it aside. In the same pan, cook some diced onion and garlic until they're softened. Then, add in some chicken broth, heavy cream, and gnocchi. Let it simmer until the gnocchi is cooked through.
Finally, add the cooked sausage back into the pan and stir to combine. This One Pan Creamy Gnocchi with Sausage is a delicious and convenient meal that is perfect for busy weeknights.
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Zuppa Toscana (Olive Garden Copycat)
Main Ingredients: Italian Sausage, Baby Red Potatoes, Yellow Onion
If you're a fan of the Zuppa Toscana soup from Olive Garden, you'll love this copycat recipe. It's just as delicious and comforting as the original, but you can make it at home anytime you want!
To make this soup, start by cooking some Italian sausage in a large pot. Once it's cooked, remove it from the pot and set it aside. In the same pot, cook some diced onion and garlic until they're softened. Then, add in chicken broth, water, and diced potatoes. Let it simmer until the potatoes are cooked through.
Next, add in some chopped kale and the cooked sausage. Let it simmer for a few more minutes until the kale is wilted. Finally, add in some heavy cream and grated Parmesan cheese to make it extra creamy and delicious. Serve your Zuppa Toscana with some crusty bread for a satisfying and comforting meal.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
If you're looking for a healthy and flavorful meal, try making these Stuffed Peppers. They're loaded with protein and veggies, making them a well-rounded and satisfying dish.
To make these peppers, start by browning some ground beef in a pan. Once it's cooked, mix in some diced onions, garlic, and your choice of seasonings. Cut the tops off of some bell peppers and remove the seeds. Stuff the peppers with the beef mixture and top them with shredded cheese.
Bake the stuffed peppers in the oven until the cheese is melted and the peppers are tender. You can also add in some diced tomatoes or mushrooms for extra flavor and texture. These Stuffed Peppers are a delicious and healthy meal that the whole family will love.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
Lasagna is a classic Italian dish that is loved by many. This Traditional Lasagna recipe is a must-try for all lasagna lovers, with its layers of pasta, meat sauce, and creamy cheese filling.
To make this lasagna, start by boiling some lasagna noodles according to the package instructions. While they're cooking, prepare your meat sauce by cooking some ground beef with diced onions, garlic, and your choice of seasonings. Once the noodles are cooked, drain them and start assembling your lasagna.
Layer the noodles, meat sauce, and a mixture of ricotta cheese, egg, and shredded mozzarella cheese in a baking dish. Repeat until all the ingredients are used up, ending with a layer of meat sauce and shredded cheese on top. Bake the lasagna in the oven until the cheese is melted and bubbly. This Traditional Lasagna is a comforting and satisfying meal that will please the whole family.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
If you're looking for a quick and easy lasagna recipe, this Lasagna is the perfect choice. It's made with no-boil lasagna noodles, making it a breeze to put together.
To make this dish, start by browning some ground beef in a pan. Once it's cooked, mix in some diced onions, garlic, and your choice of seasonings. In a separate bowl, mix together ricotta cheese, egg, and shredded mozzarella cheese.
In a baking dish, layer the meat sauce, no-boil lasagna noodles, and the cheese mixture. Repeat until all the ingredients are used up, ending with a layer of meat sauce and shredded cheese on top. Bake the lasagna in the oven until the cheese is melted and bubbly. This Lasagna is a delicious and convenient meal that the whole family will love.
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients for this recipe. You will need Italian sausage, ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, marinara sauce, and hoagie rolls. You can use both mild or spicy Italian sausage depending on your preference and adjust the amount of garlic and pepper according to your taste.
Making the Meatballs
To make the meatballs, start by combining the Italian sausage, ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper in a large mixing bowl. Use your hands to mix all the ingredients together until well combined. Then, shape the mixture into small meatballs, about the size of a golf ball.
Cooking the Meatballs
Next, heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, add the meatballs to the skillet and cook for about 6-8 minutes, turning occasionally, until they are browned on all sides. You can also bake the meatballs in the oven at 375°F for 20 minutes if you prefer.
Assembling the Sandwich
Now it's time to put everything together. Place the cooked meatballs in a pot with your favorite marinara sauce and let them simmer for a few minutes to absorb the flavors. Slice the hoagie rolls in half and place them on a baking sheet. Toast them in the oven for a few minutes until they are slightly crispy. Then, spoon the meatballs and sauce onto the bottom half of the roll and top it with the other half. You can also add some additional Parmesan cheese and parsley on top for extra flavor.
Serve and Enjoy!
Your Italian sausage meatball sandwich is now ready to be served. This delicious sandwich pairs well with a side of fries or a fresh salad. It's also great for meal prepping, as you can make a large batch of meatballs and freeze them for later use. Now that you know how to make this mouth-watering sandwich, it's time to impress your family and friends with your cooking skills. Buon appetito!
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