19 Italian Sausage Meatball Recipe Food Network Unleash Your Inner Chef!
Published on: Mar 17, 2024
Italian sausage meatballs are a classic dish that is loved by many due to its rich and flavorful taste. These tasty little bites can be enjoyed on their own or added to a variety of dishes such as pasta, subs, and soups. If you're looking for a delicious and easy-to-follow recipe, look no further than the Italian sausage meatball recipe from Food Network. This recipe is sure to become a family favorite and will have your tastebuds dancing with delight. So, grab your apron and let's get cooking!
Main Ingredients: Eggplant, Salt, Olive Oil, Italian Sausages, Meatballs
If you're a fan of Italian flavors, then this pasta dish is a must-try. The combination of spicy sausage, tender eggplant, and fragrant basil creates a symphony of flavors in every bite. Plus, it's a great way to use up any leftover sausage you may have from making other recipes.
2of 20
Italian Sausage Meatball Soup With Cabbage and White...
Main Ingredients: Italian Pork Sausage, Meatballs, Extra Virgin Olive
This hearty soup is perfect for a chilly evening. The meatballs are made with Italian sausage for a boost of flavor and the addition of cabbage and white beans makes it a well-rounded and satisfying meal. Serve it with a crusty bread for a complete and comforting dinner.
This classic Italian soup is a crowd-pleaser for a reason. It's loaded with tender meatballs, hearty vegetables, and flavorful broth. Plus, the addition of pasta makes it a filling and complete meal. It's a great option for a quick and easy weeknight dinner.
No Italian feast is complete without a big pot of Sunday gravy simmering on the stove. This rich and flavorful tomato-based sauce is traditionally made with a variety of meats, such as sausage, meatballs, and pork ribs. It's the perfect sauce to accompany your favorite pasta dish or to use as a base for other Italian recipes.
5of 20
One Pot Creamy Meatball Soup
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
Who says soup can't be indulgent? This creamy meatball soup is made with a luscious tomato cream sauce and tender meatballs. It's the perfect marriage of comfort food and Italian flavors. Plus, it all comes together in one pot for easy cleanup.
6of 20
The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
This show-stopping dish is not for the faint of heart. The Timpano pasta dome is a labor of love, but the end result is well worth it. Layers of pasta, meatballs, sausage, and sauce are baked inside a pastry crust for a dish that is sure to impress any dinner party guests.
7of 20
Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a fun twist on traditional meatballs, try making them into calzones. These handheld pockets of goodness are filled with meatballs, cheese, and sauce for a delicious and portable meal. They're perfect for lunch, dinner, or even as a game-day snack.
8of 20
Ricotta Meatball Soup
Main Ingredients: Ground Chuck, Sweet Italian Sausage, Prosciutto
Ricotta cheese adds a creamy and rich element to these meatballs, making them extra tender and flavorful. Combine them with a hearty broth and vegetables for a soup that will warm you up from the inside out. Serve with crusty bread for a complete and satisfying meal.
9of 20
Pizza Lasagna - Pizzanga
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
This mash-up of pizza and lasagna is a match made in heaven. Layers of pasta, cheese, meatballs, and sauce are topped with all of your favorite pizza toppings for a dish that is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover meatballs or sauce you may have.
10of 20
Smoky Tomato Detox Broth
Main Ingredients: Oil, Onion, Garlic Cloves, Red Bell Pepper, Tomato
This flavorful broth is a great option for a light and healthy meal. It's made with tomatoes, vegetables, and herbs for a detoxifying and nourishing dish. Plus, the addition of smoky flavors gives it a unique twist that will keep you coming back for more.
11of 20
Pizza Lasagna
Main Ingredients: Semolina, All Purpose Flour, Large Eggs, Olive Oil
If you can't decide between pizza or lasagna for dinner, why not have both? This recipe combines the best of both worlds with layers of pasta, sauce, cheese, and your favorite pizza toppings. It's a fun and tasty way to switch up your usual dinner routine.
12of 20
Instant Pot Minestrone Soup
Main Ingredients: Olive Oil, Finely Chopped Onion, Chopped Celery
The Instant Pot makes this classic Italian soup a breeze to make. It's packed with vegetables, beans, and pasta for a hearty and nutritious meal. Plus, the addition of Italian sausage adds a boost of flavor and protein.
13of 20
Cheesy Slow Cooker Sausage Balls
Main Ingredients: Italian Sausage, Sharp Cheddar Cheese, Cream Cheese
These slow cooker sausage balls are a great appetizer or snack for any occasion. They're made with Italian sausage, cheese, and seasonings for a flavorful and addictive bite. Plus, they cook in the slow cooker, making them a perfect hands-off option for parties.
14of 20
Lasagna di Carnevale (Angelina's Lasagna)
Main Ingredients: Ragu, Egg Pasta, Meatballs, Italian Sausages
This traditional Italian lasagna is a labor of love, but the end result is well worth it. Layers of pasta, meatballs, sausage, and sauce are baked with a creamy béchamel sauce for a rich and decadent dish. It's perfect for special occasions or when you want to impress your guests.
15of 20
Paleo Italian Meatball Soup (crock pot)
Main Ingredients: Meatball, Ground Italian Sausage, Coconut Flour, Flax
If you're following a paleo diet, you don't have to miss out on the deliciousness of Italian meatball soup. This recipe uses almond flour instead of breadcrumbs for a grain-free version that is still packed with flavor. Let your slow cooker do the work for a hands-off and healthy meal.
16of 20
Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Who doesn't love a good meatball sub? This classic sandwich is a staple in Italian-American cuisine and for good reason. Tender meatballs, tangy marinara sauce, and gooey cheese are nestled between a crusty roll for a sandwich that is sure to satisfy any craving.
17of 20
Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you want to take your meatball sub to the next level, try making it into a sandwich instead. This recipe uses meatballs, sausage, and pepperoni for a meat-lover's dream. Plus, the addition of Italian seasoning and Parmesan cheese gives it an extra boost of flavor.
18of 20
Baked Rigatoni with Italian Sausage and Meatballs
Main Ingredients: Tomato Sauce, Meatballs, Sweet Italian Sausage Links
This baked pasta dish is perfect for a crowd. It's loaded with rigatoni, sausage, meatballs, and cheese for a hearty and satisfying meal. The best part? It's all baked in one dish for easy cleanup and minimal effort.
19of 20
Garlic Butter Parmesan Meatballs
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
Garlic butter and Parmesan cheese take these meatballs to the next level. They're tender, juicy, and packed with flavor. Serve them with your favorite pasta and sauce for a classic Italian meal that will have everyone asking for seconds.
20of 20
Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
This dump-and-bake casserole is a great option for a busy weeknight. It's made with frozen meatballs, pasta, and sauce for a quick and easy meal that still packs a punch of flavor. Plus, the addition of mozzarella cheese gives it a gooey and satisfying finish.
Ingredients
Sausage Meatballs:
1 pound ground Italian sausage
1/2 cup Italian breadcrumbs
1/4 cupgrated Parmesan cheese
1/4 cupchopped fresh parsley
1/4 cupmilk
1egg, beaten
1garlic clove, minced
1/4 teaspoonsalt
1/4 teaspoonblack pepper
Sauce:
1 tablespoonolive oil
1onion, chopped
2 clovesgarlic, minced
1/4 teaspoonred pepper flakes
1 teaspoonItalian seasoning
1 candiced tomatoes
1/4 cupchopped fresh basil
1/4 cupgrated Parmesan cheese
Salt and pepper, to taste
Instructions
Step 1: Make the Meatballs
In a large bowl, mix together the ground Italian sausage, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, and pepper. Use your hands to mix until well combined.
Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs at 375°F for 20 minutes, or until they are cooked through.
Step 2: Make the Sauce
In a large skillet, heat the olive oil over medium heat.
Add the onion, garlic, red pepper flakes, and Italian seasoning. Cook for 3-4 minutes, or until the onions are translucent.
Add the diced tomatoes and bring the sauce to a simmer.
Reduce the heat to low and let the sauce simmer for 10 minutes.
Add the fresh basil and Parmesan cheese to the sauce. Season with salt and pepper, to taste.
Step 3: Combine and Serve
Add the cooked meatballs to the sauce and let them simmer for an additional 5 minutes.
Serve the Italian sausage meatballs over your choice of pasta, or enjoy them on their own with a side of crusty bread.
In Conclusion
This Italian sausage meatball recipe from Food Network is a must-try for any sausage lover. The combination of flavorful sausage, herbs, and spices, along with the tangy tomato sauce, creates a mouth-watering dish that is sure to please. So, next time you're in the mood for a classic Italian meal, give this recipe a try and taste the deliciousness for yourself.
