19 Italian Sausage Meat Sauce Recipe With Red Wine You Must Try Them!
Published on: Mar 17, 2024
When it comes to creating the perfect Italian sausage meat sauce, there are a few key ingredients that are essential for achieving the rich, flavorful dish that we all know and love. In addition to the traditional combination of tomatoes, herbs, and spices, one ingredient that should not be overlooked is red wine. This addition may seem unconventional, but it adds a depth of flavor and complexity to the sauce that cannot be achieved with any other ingredient. In this article, we will delve into the art of making an Italian sausage meat sauce with red wine and learn how to elevate this classic dish to a whole new level.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're tired of the same old chicken recipes, try this savory Italian sausage sauce to spice things up. Made with ground Italian sausage, tomatoes, and a blend of herbs and spices, this sauce adds tons of flavor and a touch of heat to your beer can chicken. Simply mix it all together and pour it over your chicken before cooking for a delicious and easy meal.
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Meat Sauce
Main Ingredients: Olive Oil, Italian Pork Sausage, Yellow Onion, Garlic
For a classic meat sauce that will satisfy everyone's cravings, try this recipe with your beer can chicken. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty, with the perfect balance of flavors. Serve it over your chicken and pasta for a complete and delicious meal that will have everyone coming back for seconds.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you're short on time but still want to enjoy a flavorful meal, this pressure cooker Italian meat sauce is the perfect solution. Made with ground beef, Italian seasoning, and canned tomatoes, this sauce cooks in just 20 minutes, making it the perfect accompaniment to your beer can chicken. Plus, the pressure cooker helps to infuse the flavors together for a delicious and tender sauce.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a homemade meat sauce that will rival any restaurant's, try this recipe with your beer can chicken. Made with a combination of ground beef, Italian sausage, and a blend of herbs and spices, this sauce is full of flavor and perfect for pouring over your chicken. Plus, making it at home allows you to control the ingredients and tailor it to your personal taste.
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Ultimate Spaghetti Sauce
Main Ingredients: Tomatoes, Sweet Italian Sausages, Roasted Red Bell
This ultimate spaghetti sauce is perfect for topping your beer can chicken for a hearty and satisfying meal. Made with a combination of ground beef, Italian sausage, and diced tomatoes, this sauce is full of flavor and pairs perfectly with the tender and juicy chicken. Serve it over your favorite pasta for a complete and delicious dinner.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
If you're looking for a homemade spaghetti sauce that will impress your family and friends, look no further than this recipe. Made with fresh herbs, garlic, and canned tomatoes, this sauce is bursting with flavor and is the perfect accompaniment to your beer can chicken. Plus, making it yourself allows you to adjust the seasonings to your liking for a truly personalized sauce.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
Bolognese sauce is a classic Italian meat sauce that is perfect for topping your beer can chicken. Made with a blend of ground beef, pork, and veal, this sauce is rich and flavorful, with the perfect balance of herbs and spices. Serve it over your chicken and pasta for a complete and delicious meal that will impress even the pickiest eaters.
For a southern twist on traditional spaghetti sauce, try this recipe with your beer can chicken. Made with ground beef, spicy Italian sausage, and a touch of brown sugar, this sauce has a hint of sweetness that pairs perfectly with the tangy tomatoes. Serve it over your chicken and pasta for a delicious and unique meal.
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Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
For a flavorful and indulgent topping for your beer can chicken, try this classic red wine steak sauce. Made with red wine, beef broth, and a blend of herbs and spices, this sauce is full of bold flavors that will elevate your chicken to a whole new level. Pour it over your chicken and savor every bite of this delicious and decadent meal.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
If you're looking to add a touch of heat to your beer can chicken, try this Calabrese-style meat sauce. Made with ground beef, spicy Italian sausage, and red pepper flakes, this sauce packs a punch of flavor and a bit of heat. Serve it over your chicken and pasta for a meal that will warm you up from the inside out.
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Homemade Pasta Sauce
Main Ingredients: Onion, Garlic, Olive Oil, Italian Sausage Links, Dry
For a simple and delicious pasta sauce that pairs perfectly with your beer can chicken, try this homemade recipe. Made with canned tomatoes, garlic, and a blend of herbs and spices, this sauce is easy to make and bursting with flavor. Plus, it's perfect for customizing to your personal taste and preferences.
If you're short on time but still want to enjoy a flavorful and satisfying meal, try this quick Italian meat sauce with your beer can chicken. Made with ground beef, canned tomatoes, and a blend of Italian seasoning, this sauce comes together in just 30 minutes and is perfect for topping your chicken and pasta for a delicious dinner.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
For a weeknight meal that feels like a special occasion, try this easy Bolognese sauce with your beer can chicken. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty, with the perfect balance of flavors. Plus, it can be made in just 45 minutes, making it the perfect option for a busy weeknight.
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Red Wine Reduction Sauce
Main Ingredients: Red Onion, Celery, Garlic, Rosemary, Butter, Flour
For a simple and elegant sauce to top your beer can chicken, try this red wine reduction sauce. Made with red wine, beef broth, and a touch of butter, this sauce is rich and velvety, with a slight tang from the wine. Serve it over your chicken and enjoy the delicious combination of flavors.
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Basic Red Wine Reduction Sauce
Main Ingredients: Olive Oil, Shallots, Red Wine, Beef Stock, Butter
This basic red wine reduction sauce is perfect for dressing up your beer can chicken. Made with red wine, beef broth, and a touch of honey for sweetness, this sauce is simple yet full of flavor. Pour it over your chicken and savor every bite of this delicious and elegant meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you're looking for a classic meat sauce that is perfect for topping your beer can chicken and pasta, try this recipe. Made with a combination of ground beef, Italian sausage, and canned tomatoes, this sauce is hearty and flavorful, with a hint of spice. Serve it over your chicken and pasta for a complete and satisfying meal.
For a traditional and authentic Italian bolognese sauce, try this recipe with your beer can chicken. Made with a combination of ground beef, pork, and veal, this sauce is rich and flavorful, with the perfect balance of herbs and spices. Serve it over your chicken and pasta for a meal that will transport you to Italy.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
This mushroom and red wine sauce is the perfect accompaniment to your beer can chicken. Made with sliced mushrooms, red wine, and beef broth, this sauce is earthy and savory, with a touch of sweetness from the wine. Serve it over your chicken and pasta for a meal that is sure to impress.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
For a true taste of Italy, try this ragù bolognese with your beer can chicken. Made with a combination of ground beef, pork, and veal, this sauce is slow-cooked to perfection, allowing the flavors to meld together and develop into a rich and flavorful sauce. Serve it over your chicken and pasta for a meal that will transport you to the Italian countryside.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
This homemade spaghetti sauce is the perfect topping for your beer can chicken. Made with a blend of ground beef, Italian sausage, and canned tomatoes, this sauce is full of flavor and perfect for pouring over your chicken and pasta. Plus, making it at home allows you to control the ingredients and adjust the seasonings to your liking for a truly personalized sauce.
Choosing the Perfect Red Wine
When it comes to choosing the right red wine for your Italian sausage meat sauce, there are a few factors to consider. First and foremost, you want to make sure that the wine you choose is suitable for cooking. This means avoiding any "cooking wines" that are often heavily salted and contain additives that can alter the flavor of your sauce. Instead, opt for a dry red wine that you would enjoy drinking on its own.
One of the best types of red wine to use in an Italian sausage meat sauce is Chianti. This Italian wine is known for its medium-bodied and fruity flavor, making it a perfect complement to the bold flavors of the sausage. Other good options include Cabernet Sauvignon, Merlot, or Pinot Noir. Choose a wine that you enjoy and that pairs well with the other ingredients in your sauce.
The Importance of Deglazing
Now that you have your red wine selected, it's time to put it to use in your sauce. One crucial step in making a flavorful Italian sausage meat sauce with red wine is deglazing the pan. This process involves adding the wine to the pan after cooking the sausage, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor and will infuse into your sauce, adding depth and complexity.
To deglaze the pan, simply pour the wine into the hot pan and use a wooden spoon or spatula to scrape up any browned bits. Let the wine simmer for a few minutes to reduce and intensify the flavors before adding it to your sauce. This step may seem small, but it makes a significant difference in the overall taste of your dish.
With these tips, you can confidently add red wine to your Italian sausage meat sauce and create a dish that is rich, flavorful, and unforgettable. So next time you're making this classic Italian dish, don't forget to reach for that bottle of red wine and elevate your sauce to a whole new level.
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