16 Italian Sausage Marinara Pasta Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian sausage marinara pasta is a classic and beloved dish that is sure to satisfy your craving for authentic Italian cuisine. This hearty and flavorful recipe is perfect for a cozy night in or for impressing guests at a dinner party. The combination of savory sausage, rich marinara sauce, and al dente pasta creates a mouth-watering dish that will leave you wanting more. If you're looking to add some Italian flair to your dinner table, look no further than this delicious recipe.
Main Ingredients: Tomato Sauce, Diced Tomatoes, Tomato Paste, Dry White
Looking for a flavorful and satisfying meal? Look no further than this spicy Italian sausage marinara pasta! The combination of spicy Italian sausage and tangy marinara sauce will leave your taste buds dancing. Plus, with the added kick of red pepper flakes, this dish is sure to please those who love a little heat in their meals.
To make this dish even more flavorful, try using freshly grated parmesan cheese to top off each serving. The creamy and nutty flavor of parmesan pairs perfectly with the spicy sausage and tangy marinara sauce. This dish is also great for feeding a crowd, as it can easily be doubled or tripled to serve more people.
If you're looking for a quick and easy weeknight meal, this Italian sausage bow tie pasta is the perfect option. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. The combination of Italian sausage, bow tie pasta, and a creamy tomato sauce creates a dish that is both comforting and flavorful.
For an added touch of freshness and crunch, try adding some diced bell peppers and onions to the dish. The combination of textures and flavors will take this dish to the next level. Plus, the added vegetables make it a more well-rounded and nutritious meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
Love Italian sausage and peppers? Then you'll love this one pan Italian sausage and pepper pasta! This dish is perfect for those busy weeknights when you want a delicious meal without all the fuss and clean up. With everything cooking in one pan, you'll have more time to relax and enjoy your meal.
To add a little extra flavor and crunch to this dish, try using crumbled Italian breadsticks as a topping. The breadsticks will soak up some of the delicious sauce and add a nice texture to the dish. Plus, who doesn't love a little bit of crunch in their pasta?
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
This baked pasta dish is the perfect way to sneak some vegetables into your meal. By roasting the vegetables alongside the Italian sausage, you'll infuse them with delicious flavor and create a well-rounded and nutritious meal. Plus, the combination of the roasted vegetables and creamy tomato sauce creates a delicious and hearty sauce.
To make this dish even more filling, try using whole wheat pasta instead of traditional pasta. Not only will it add some extra fiber and nutrients, but it also has a nuttier and heartier flavor that pairs well with the Italian sausage and roasted vegetables.
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One Pot Pasta with Italian Sausage
Main Ingredients: Olive Oil, Italian Sausage, Minced Garlic, Marinara
One pot meals are a lifesaver on busy weeknights, and this one pot pasta with Italian sausage is no exception. With everything cooking in one pot, you'll have a delicious and satisfying meal on the table in no time. Plus, with the added protein from the Italian sausage, this dish will keep you full and satisfied.
For an added touch of freshness, try topping this dish with freshly chopped basil before serving. The fresh herb will add a burst of flavor and color to the dish. You can also try using whole wheat or gluten-free pasta to make this dish suitable for different dietary needs.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
If you love baked ziti, then you'll love this baked penne pasta with Italian sausage. The combination of penne pasta, Italian sausage, and a rich tomato sauce creates a dish that is both comforting and delicious. Plus, by baking the dish, you'll infuse the flavors and create a crispy and cheesy topping.
To make this dish even more flavorful, try using Italian blend shredded cheese as a topping. The combination of mozzarella, provolone, and parmesan cheeses adds a delicious and gooey layer to this dish. You can also add some freshly chopped parsley to the topping for a pop of color and freshness.
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Meaty Baked Ziti
Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
Baked ziti is a classic Italian dish, and this meaty version takes it to the next level. By adding in some Italian sausage, ground beef, and pepperoni, you'll create a hearty and flavorful dish that is perfect for feeding a crowd. Plus, with all the different types of meat, this dish is sure to satisfy even the biggest meat lovers.
To make this dish even more indulgent, try using Italian seasoned ground beef instead of regular ground beef. The added seasoning will infuse the meat with even more flavor, making this dish a true crowd-pleaser.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious meal that the whole family will love. With just a handful of ingredients and minimal prep time, you can have a hearty and comforting meal on the table in no time. Plus, with the addition of Italian sausage, you'll have a dish that is full of flavor and protein.
For an added touch of spice, try using hot Italian sausage instead of mild. The spiciness of the sausage will add some extra heat to the dish and give it a little kick. You can also add some diced tomatoes to the dish for some added flavor and freshness.
If you're a fan of rigatoni, then you'll love this Italian sausage rigatoni dish. The combination of the large ridged pasta and the chunky Italian sausage creates a dish that is both satisfying and delicious. Plus, with the added flavors from the garlic, onions, and tomatoes, this dish is sure to be a hit.
To make this dish even more flavorful, try using spicy Italian sausage instead of mild. The added heat will give the dish an extra kick and make it even more delicious. You can also try using freshly diced tomatoes instead of canned for a fresher and more vibrant flavor.
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Baked Ziti with Parmesan Italian Sausage (print)
Main Ingredients: Ziti, Garlic, Onion, Italian Sausage, Marinara Sauce
Looking for a delicious and comforting meal that is perfect for meal prep? This baked ziti with parmesan Italian sausage is the perfect option. Not only is it easy to make, but it also reheats well and can be enjoyed for days. Plus, the combination of Italian sausage, ziti pasta, and parmesan cheese creates a dish that is full of flavor and texture.
To make this dish even more filling, try adding ricotta cheese to the ziti mixture before baking. The ricotta adds a creamy and cheesy layer to the dish and makes it even more satisfying. You can also try using spicy Italian sausage for an added kick of heat.
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Baked Ziti With Italian Sausage Casserole
Main Ingredients: Italian Sausage, Yellow Onion, Minced Garlic, Ziti
This baked ziti with Italian sausage casserole is the ultimate comfort food. With layers of ziti pasta, Italian sausage, and mozzarella cheese, this dish is sure to be a hit with the whole family. Plus, by baking the dish, you'll infuse all the flavors and create a crispy and cheesy topping.
To make this dish even more indulgent, try using Italian blend shredded cheese instead of just mozzarella. The combination of different cheeses will add even more flavor and texture to the dish. You can also add some sliced black olives to the top for a delicious and salty addition.
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Italian Sausage Pasta #GetWellMichelle
Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves
This Italian sausage pasta is perfect for when you're feeling under the weather. The combination of Italian sausage, pasta, and tomato sauce creates a comforting and satisfying dish that is sure to make you feel better. Plus, by using spicy Italian sausage, you'll get a nice kick of heat to help clear your sinuses.
To make this dish even more comforting, try using homemade tomato sauce instead of store-bought. The fresh and rich flavor of homemade sauce will take this dish to the next level and make it even more satisfying. You can also add some freshly chopped parsley to the dish for a pop of color and freshness.
This simple and flavorful Italian sausage pasta is perfect for those busy weeknights when you need a quick and easy meal. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Plus, with the addition of Italian sausage, you'll get a nice dose of protein.
For an added touch of freshness, try using cherry tomatoes instead of canned in this dish. The burst of flavor from the fresh tomatoes will add a nice balance to the dish. You can also try using whole wheat or gluten-free pasta to make this dish suitable for different dietary needs.
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Toasted Cheese Raviolis with Italian Sausage
Main Ingredients: Frozen Cheese Ravioli, Italian Sausage, Marinara Sauce
If you're a fan of ravioli, then you'll love this toasted cheese ravioli with Italian sausage dish. The combination of cheesy ravioli, Italian sausage, and a creamy tomato sauce creates a dish that is both comforting and delicious. Plus, by toasting the ravioli, you'll add a nice crunch to the dish.
To make this dish even more indulgent, try using four cheese ravioli instead of just cheese. The added cheeses will give the dish an even richer and more flavorful taste. You can also try using sweet Italian sausage for a milder and sweeter version of this dish.
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One-Pan Italian Sausage and Orzo Pasta
Main Ingredients: Olive Oil, Italian Sausages, Medium Onion, Large Bell
One-pan meals are perfect for those busy weeknights, and this one-pan Italian sausage and orzo pasta is no exception. With everything cooking in one pan, you'll have a delicious and satisfying meal on the table in no time. Plus, the combination of Italian sausage, orzo pasta, and a creamy tomato sauce creates a dish that is both flavorful and filling.
To make this dish even more hearty, try adding some diced zucchini and squash to the dish. The addition of vegetables will make it a more well-rounded and nutritious meal. You can also try using spicy Italian sausage for an added kick of heat.
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Cheesy Italian Sausage Stuffed Mannicoti
Main Ingredients: Italian Sausage, Sweet Onion, Garlic Cloves, Italian
This cheesy Italian sausage stuffed mannicoti is a crowd-pleasing dish that is perfect for special occasions or family gatherings. The combination of creamy and cheesy filling, Italian sausage, and rich tomato sauce creates a dish that is both indulgent and flavorful. Plus, by using mannicoti instead of traditional pasta, you'll get a unique and delicious twist on a classic dish.
To make this dish even more indulgent, try using ground beef instead of just Italian sausage. The combination of the two meats will create a delicious and hearty filling. You can also add some freshly chopped basil to the filling for a burst of freshness.
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Easy Creamy Italian Sausage Pasta
Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Small Sweet
This easy creamy Italian sausage pasta is the perfect weeknight meal for those days when you just don't feel like cooking. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Plus, the creamy and tangy sauce pairs perfectly with the spicy Italian sausage.
For an added touch of freshness, try using chopped spinach as a topping for this dish. The added greens will not only add some extra nutrients but also provide a nice balance to the dish. You can also try using whole wheat or gluten-free pasta to make this dish suitable for different dietary needs.
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Skillet Lasagna
Main Ingredients: Lean Ground Beef, Lasagna Noodles, Italian Sausage
Love lasagna but don't want to spend hours in the kitchen? This skillet lasagna is the perfect solution. By using a skillet instead of a baking dish, you'll have a delicious and comforting meal on the table in a fraction of the time. Plus, with the addition of Italian sausage, you'll get a nice dose of protein in each bite.
To make this dish even more indulgent, try using Italian blend shredded cheese instead of just mozzarella. The added variety of cheeses will give the dish an even richer and more flavorful taste. You can also add some diced bell peppers and onions to the sauce for some added flavor and nutrition.
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Italian Sausage Pasta Bake
Main Ingredients: Rigatoni Pasta, Marinara Sauce, Half And Half, Fresh
This Italian sausage pasta bake is a hearty and delicious meal that is perfect for feeding a crowd. With layers of pasta, Italian sausage, and a creamy tomato sauce, this dish is sure to be a hit. Plus, by baking the dish, you'll create a crispy and cheesy topping that adds even more flavor and texture.
To make this dish even more flavorful, try using spicy Italian sausage instead of mild. The added heat will give the dish an extra kick and make it even more delicious. You can also try using whole wheat or gluten-free pasta to make this dish suitable for different dietary needs.
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Italian Sausage Skillet Lasagna
Main Ingredients: Olive Oil, Onion, Garlic, Italian Sausage, Herb
This Italian sausage skillet lasagna is perfect for those nights when you want a comforting and satisfying meal without all the fuss. By using a skillet instead of a baking dish, you'll have a delicious and cheesy meal on the table in no time. Plus, with the added protein from the Italian sausage, this dish is sure to keep you full and satisfied.
To make this dish even more indulgent, try using ground beef instead of just Italian sausage. The combination of the two meats will create a more well-rounded and flavorful filling. You can also add some diced tomatoes to the dish for some added flavor and freshness.
Ingredients
1. Italian Sausage
Using high-quality, flavorful Italian sausage is key to making this dish stand out. Look for sausage that is made with a blend of pork and spices, such as fennel and garlic, to really enhance the flavor of the dish.
2. Marinara Sauce
The marinara sauce is the star of this dish and it's important to use a good quality one. You can either make your own from scratch or use a store-bought marinara sauce. Just make sure to taste and adjust the seasoning if needed.
3. Pasta
Any type of pasta can be used for this recipe, but to keep it traditional, use a long, thin pasta like spaghetti or linguine. The pasta should be cooked al dente, which means it should have a slight bite to it.
4. Aromatics
To add depth and flavor to the dish, aromatics like onions, garlic, and herbs are used. They are sautéed in the pan with the sausage and marinara sauce, creating a delicious base for the dish.
Instructions
1. Cook the Sausage
Start by cooking the sausage in a large skillet over medium-high heat. Break up the meat into small pieces using a wooden spoon and cook until it is browned and fully cooked.
2. Add Aromatics
Next, add in the onions, garlic, and herbs to the skillet with the sausage. Sauté until the onions are translucent and the garlic is fragrant.
3. Pour in the Marinara Sauce
Once the aromatics are cooked, pour in the marinara sauce and stir to combine. Let the sauce simmer for a few minutes to allow the flavors to meld together.
4. Cook the Pasta
While the sauce is simmering, cook the pasta according to package instructions. Make sure to reserve some pasta water, as it will help create a sauce for the dish.
5. Combine and Serve
Once the pasta is cooked, add it to the skillet with the sauce and toss to combine. If the sauce is too thick, add some of the reserved pasta water to thin it out. Serve the Italian sausage marinara pasta hot and garnish with some fresh herbs and grated Parmesan cheese.
In conclusion, this Italian sausage marinara pasta recipe is a delicious and easy way to bring the flavors of Italy to your dinner table. With simple ingredients and straightforward instructions, you can create a restaurant-worthy dish in the comfort of your own home. Give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
