15 Italian Sausage Marinara Oven Recipe You Must Try Them!
Published on: Mar 17, 2024
If you're in the mood for a hearty and flavorful meal, look no further than this Italian sausage marinara oven recipe. This dish combines the classic flavors of Italian sausage and marinara sauce with the convenience of cooking it in your oven. Not only is it easy to prepare, but it also fills your home with the delicious aromas of garlic, herbs, and spices. Let's dive into this professional and well-organized introduction to creating this mouth-watering dish.
Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
If you love pizza, then you'll love this beer can chicken calzone recipe. The chicken is marinated in a flavorful mix of herbs and spices, then stuffed inside a calzone along with your favorite pizza toppings. The combination of the juicy chicken and gooey cheese is sure to make this a family favorite.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
If you're a fan of Italian flavors, then you'll love this Italian sausage bake recipe. The chicken is rubbed with a savory blend of herbs and spices, then cooked on a beer can alongside Italian sausage, peppers, and onions. The result is a hearty and delicious one-pan meal that is perfect for a weeknight dinner.
This beer can chicken recipe combines two classic Italian dishes into one delicious meal. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and tossed with bow tie pasta, Italian sausage, and a creamy tomato sauce. It's comfort food at its finest.
Stromboli is a popular Italian dish that is similar to a calzone but is rolled instead of folded. This beer can chicken stromboli is filled with juicy chicken, Italian sausage, pepperoni, and mozzarella cheese. Serve it with a side of marinara sauce for dipping for the ultimate game-day meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This recipe takes the one-pan concept to a whole new level. The chicken is cooked on a beer can alongside Italian sausage, bell peppers, and onions, then everything is tossed with pasta in a flavorful tomato sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, you'll love this beer can chicken recipe. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and stuffed inside bell peppers along with a mixture of cream cheese, cheddar cheese, and bacon. It's a low-carb and delicious twist on traditional stuffed peppers.
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Baked Penne Pasta with Italian Sausage
Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
This beer can chicken recipe is a great way to use up leftover chicken or to make a quick and easy dinner. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and mixed with penne pasta, Italian sausage, and a creamy tomato sauce. It's a crowd-pleasing meal that is sure to become a family favorite.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
If you love stuffed peppers, then you'll love this beer can chicken version. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and stuffed inside bell peppers along with rice, black beans, corn, and cheese. It's a flavorful and filling meal that is perfect for a weeknight dinner.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
This beer can chicken lasagna recipe is a delicious twist on the classic Italian dish. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and layered with lasagna noodles, marinara sauce, and a mixture of ricotta and mozzarella cheese. It's a hearty and comforting meal that is perfect for feeding a crowd.
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Easy Keto Baked Italian Sausage
Main Ingredients: Italian Sausage, Water, Marinara Sauce, Mozzarella
Another great keto-friendly beer can chicken recipe, this dish is perfect for those following a low-carb diet. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and served alongside roasted Italian sausage and vegetables. It's a simple and flavorful meal that is sure to satisfy.
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Crock-Pot Easy Italian Sausage & Pepper Sandwiches
Main Ingredients: Italian Sausages, Seeds, Yellow Onion, Marinara Sauce
If you're looking for a beer can chicken recipe that is perfect for game day or a casual get-together, then this is it. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and served on hoagie rolls with Italian sausage, peppers, and onions. It's a delicious and easy meal that is sure to be a hit with your guests.
This beer can chicken rigatoni recipe is a hearty and flavorful dish that is perfect for a cozy night in. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and tossed with rigatoni pasta, Italian sausage, and a creamy tomato sauce. It's a meal that is sure to warm you up from the inside out.
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Baked Ziti with Parmesan Italian Sausage (print)
Main Ingredients: Ziti, Garlic, Onion, Italian Sausage, Marinara Sauce
This beer can chicken recipe is a delicious twist on traditional baked ziti. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and mixed with ziti pasta, Parmesan Italian sausage, and a creamy tomato sauce. It's a simple and satisfying meal that is perfect for a weeknight dinner.
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Baked Ziti With Italian Sausage Casserole
Main Ingredients: Italian Sausage, Yellow Onion, Minced Garlic, Ziti
If you're looking for a hearty and comforting beer can chicken recipe, then look no further. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and layered with ziti pasta, Italian sausage, and a creamy tomato sauce. Top it off with a sprinkle of mozzarella cheese for a delicious and easy casserole.
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Italian Sausage Pasta #GetWellMichelle
Main Ingredients: Olive Oil, Onion, Italian Sausage, Garlic Cloves
This beer can chicken recipe is a tribute to a fellow food blogger who loves Italian flavors. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and mixed with pasta, Italian sausage, and a creamy tomato sauce. It's a simple and delicious meal that is perfect for any occasion.
This beer can chicken pasta recipe is a great way to use up leftover chicken or to make a quick and easy dinner. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and mixed with your favorite pasta shape, Italian sausage, and a flavorful tomato sauce. It's a perfect meal for busy weeknights.
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One-Pan Italian Sausage and Orzo Pasta
Main Ingredients: Olive Oil, Italian Sausages, Medium Onion, Large Bell
This beer can chicken recipe is a one-pan wonder that is perfect for busy weeknights. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and tossed with orzo pasta, Italian sausage, and a creamy tomato sauce. It's a flavorful and easy meal that the whole family will love.
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Toasted Cheese Raviolis with Italian Sausage
Main Ingredients: Frozen Cheese Ravioli, Italian Sausage, Marinara Sauce
If you're a fan of fried ravioli, then you'll love this beer can chicken version. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and served alongside toasted cheese raviolis and Italian sausage. It's a fun and delicious twist on a classic appetizer.
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10-minute Toaster Oven Pita Pizzas
Main Ingredients: Pita Bread, Marinara Sauce, Garlic Clove, Dried
These beer can chicken pita pizzas are the perfect meal for when you're short on time. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and topped onto pita bread along with your favorite pizza toppings. Pop them in the toaster oven for a quick and easy meal that is packed with flavor.
Last but not least, we have this delicious beer can chicken hoagie recipe. The chicken is cooked on a beer can with a blend of herbs and spices, then shredded and served on a hoagie roll with Italian sausage, peppers, and onions. It's a hearty and flavorful meal that is sure to satisfy your cravings.
Ingredients
For the Italian sausage:
1 lb ground Italian sausage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon fennel seeds
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
For the marinara sauce:
1 can crushed tomatoes
3 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
For serving:
1 baguette, sliced
1/4 cup grated parmesan cheese
Fresh basil, chopped
Instructions
Preheat your oven to 375 degrees F.
In a large bowl, mix together the ground Italian sausage, garlic powder, onion powder, oregano, basil, fennel seeds, red pepper flakes, salt, and black pepper until well combined.
Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the oven for 15-20 minutes, or until they are cooked through and lightly browned.
While the meatballs are cooking, prepare the marinara sauce. In a saucepan, combine the crushed tomatoes, minced garlic, oregano, basil, thyme, sugar, salt, and black pepper. Cook over medium heat, stirring occasionally, until the sauce is heated through.
Once the meatballs are done, add them to the marinara sauce and let them simmer for 10-15 minutes to allow the flavors to blend together.
While the meatballs and sauce are simmering, slice the baguette and place the slices on a baking sheet. Sprinkle the parmesan cheese over the slices and bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is toasted.
Serve the meatballs and marinara sauce over the toasted baguette slices. Sprinkle with fresh chopped basil for an extra burst of flavor. Buon appetito!
This Italian sausage marinara oven recipe is not only delicious, but it's also incredibly versatile. You can serve it as an appetizer at your next dinner party, or as a main dish alongside a fresh salad. The flavors will transport you straight to the streets of Italy. Enjoy!
