15 Italian Sausage Manicotti Recipe Easy Experience Flavor Like Never Before!
Published on: Mar 16, 2024
When it comes to comforting and delicious Italian dishes, Italian sausage manicotti is a must-try for any food lover. This hearty and flavorful dish is a crowd-pleaser and perfect for any occasion. The best part? It's surprisingly easy to make at home. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal in the comfort of your own kitchen. In this article, we will share with you an easy Italian sausage manicotti recipe that will impress your family and friends. So put on your apron, grab your favorite cooking utensils, and let's get started!
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you're a fan of Italian cuisine, then you've probably had manicotti before. But have you ever tried it with sausage? This twist on a classic dish takes it to a whole new level of flavor and satisfaction. The combination of rich, savory sausage and creamy cheese filling is sure to please your taste buds and leave you wanting more. Plus, it's easy to make and will impress any dinner guests you have over. So why not give this sausage stuffed manicotti recipe a try?
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Baked Italian Sausage Manicotti
Main Ingredients: Italian Sausage, Cottage Cheese, Mozzarella Cheese
Looking for a hearty and comforting meal for a cold evening? This baked Italian sausage manicotti is the perfect solution. The combination of spicy sausage, tangy tomato sauce, and creamy cheese makes for a satisfying and delicious dinner. Plus, it's a great make-ahead dish for busy weeknights or for feeding a crowd. So put on your apron and get ready to impress your family and friends with this delicious recipe.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
If you're looking for a decadent and indulgent dish, then this pork mascarpone manicotti is the one for you. The combination of tender pork, creamy mascarpone cheese, and flavorful tomato sauce is a match made in heaven. This dish is perfect for a special occasion or when you want to treat yourself to something delicious. So go ahead and give this recipe a try – your taste buds will thank you.
Main Ingredients: Olive, Tomato Sauce, Italian Sausage, Bread Crumbs
If you're a fan of Olive Garden's giant sausage stuffed rigatoni, then you'll love this copycat recipe. It's just as delicious as the restaurant version, but you can make it at home and save some money. The sausage and cheese filling is just the right amount of spicy and creamy, and the marinara sauce adds a tangy and flavorful touch. Serve this up with some garlic bread and a salad for a complete and satisfying meal.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
Manicotti is a classic Italian dish that never goes out of style. Tender pasta shells filled with a rich and creamy cheese filling, topped with a flavorful tomato sauce – it's a dish that's sure to please everyone at the dinner table. Plus, it's easy to make and can be customized to your liking by adding different types of meat or vegetables. So next time you're craving a taste of Italy, give this traditional manicotti recipe a try.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
If you're short on time but still want to enjoy a delicious homemade meal, then this easy cheesy manicotti is the way to go. This recipe uses store-bought pasta shells and a simple cheese filling, making it a quick and easy weeknight dinner option. And the best part? It's just as tasty as the more time-consuming versions. So get ready to enjoy a comforting and cheesy dish without all the fuss.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
This easy manicotti recipe is perfect for those nights when you want a comforting and satisfying meal without spending hours in the kitchen. The secret? Using pre-made manicotti shells and a simple but flavorful cheese filling. You can have this dish on the table in no time, and your family will love it. So go ahead and add this recipe to your weeknight dinner rotation – you won't regret it.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a heartier and more filling version of the classic manicotti, try this recipe with beef. The combination of savory beef, creamy cheese, and tangy tomato sauce is sure to satisfy your hunger and your taste buds. Plus, it's a great way to sneak in some extra protein and nutrients into your meal. So if you're looking for a comforting and satisfying dinner option, give this stuffed manicotti with beef a try.
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Stuffed Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
If you're a fan of traditional manicotti but want to mix things up a bit, then this recipe for stuffed manicotti is for you. It uses the same classic flavors and ingredients but adds a twist by using a variety of cheeses in the filling. The result is a creamy and cheesy dish that's sure to please. And the best part? It's easy to make and can be customized to your liking.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
Why settle for one type of cheese when you can have three? This three cheese stuffed manicotti recipe takes the classic dish to a whole new level of cheesy deliciousness. The combination of ricotta, mozzarella, and parmesan adds a depth of flavor and creaminess to the filling. And when paired with a tangy marinara sauce, it's a match made in heaven. So go ahead and indulge in this decadent and satisfying dish.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
Looking for a lighter and healthier version of manicotti? This chicken and spinach manicotti is the perfect option. It swaps out the traditional beef or sausage for lean chicken and adds some nutrient-packed spinach for an extra boost. But don't worry – this dish is still just as flavorful and satisfying as the classic version. So if you're trying to eat healthier without sacrificing taste, give this recipe a try.
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Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
This beef and cheese stuffed manicotti recipe is a hearty and comforting meal that's perfect for cold nights. The combination of savory beef, creamy cheese, and tangy tomato sauce is a classic and delicious combination. Plus, it's easy to make and can be made ahead of time for busy weeknights. Serve it up with a side of garlic bread and a salad for a complete and satisfying meal.
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Beef Manicotti
Main Ingredients: Manicotti, Sauce, Extra Lean Ground Beef, Mushrooms
For a simple and straightforward version of manicotti, try this beef manicotti recipe. It uses basic ingredients and is easy to make, making it a great option for a last-minute dinner. But don't let its simplicity fool you – it's still packed with flavor and is sure to satisfy your craving for a classic Italian dish. So the next time you're in a pinch, give this recipe a try and enjoy a tasty and comforting meal in no time.
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Sausage Manicotti
Main Ingredients: Manicotti Pasta, Frozen Spinach, Ground Italian
If you're a fan of sausage, then this sausage manicotti recipe is a must-try. The combination of spicy sausage, creamy cheese, and tangy tomato sauce is a match made in heaven. And the best part? It's easy to make and can be customized to your liking by using your favorite type of sausage. So put on your apron and get ready to enjoy a delicious and satisfying meal.
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Sausage and Mushroom Manicotti
Main Ingredients: Johnsonville Sweet Italian Sausage Links, Onion, Button
For a twist on the classic sausage manicotti, try this recipe with the addition of mushrooms. The earthy and meaty flavor of the mushrooms pairs perfectly with the spicy sausage and creamy cheese. Plus, it's an easy way to sneak in some extra veggies into your meal. So if you're a fan of both sausage and mushrooms, then this recipe is a must-try.
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Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
If you love a hearty and saucy pasta dish, then this manicotti with meat sauce is the one for you. The combination of tender pasta shells, savory ground beef, and tangy tomato sauce is a match made in heaven. And the best part? It's easy to make and can be customized to your liking by using your favorite type of meat and adding in some extra veggies. So go ahead and enjoy a comforting and satisfying meal with this recipe.
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Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
For a flavorful and unique twist on manicotti, try this Mexican manicotti casserole. It combines the flavors of traditional Italian manicotti with the spices and ingredients of Mexican cuisine. The result? A cheesy and satisfying dish that's sure to become a family favorite. So go ahead and spice up your dinner routine with this tasty and creative recipe.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
If you've never made homemade manicotti before, then you're missing out. This recipe takes a little more time and effort, but the end result is worth it. The pasta shells are tender and flavorful, and the cheese filling is rich and creamy. And when topped with your favorite marinara sauce, it's a dish that will have you coming back for seconds. So put on your chef's hat and get ready to impress with this homemade manicotti recipe.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
For the ultimate cheese lover's manicotti recipe, look no further than this one with a 3-cheese filling. The combination of ricotta, mozzarella, and parmesan adds a depth of flavor and creaminess to this classic dish. And when paired with a tangy marinara sauce, it's a match made in heaven. So go ahead and indulge in this decadent and satisfying meal.
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Chicken Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Parmesan Cheese, Chicken
For a lighter and healthier version of manicotti, try this chicken manicotti recipe. It swaps out the traditional beef or sausage for lean chicken and adds some nutrient-packed spinach for an extra boost. But don't worry – this dish is still just as flavorful and satisfying as the classic version. So if you're trying to eat healthier without sacrificing taste, give this recipe a try.
Ingredients You Will Need
1. Manicotti Pasta
The star of this dish is the manicotti pasta, also known as "little sleeve" pasta. These tubular noodles are perfect for stuffing with delicious fillings like the Italian sausage and cheese in this recipe. You can find manicotti pasta at most grocery stores, or you can make your own from scratch for an extra special touch.
2. Italian Sausage
One of the key ingredients in this recipe is Italian sausage, which adds a rich and savory flavor to the dish. You can use either sweet or spicy sausage, depending on your preference. If you can't find Italian sausage, you can substitute with regular ground pork and add some Italian seasoning to mimic the flavor.
3. Ricotta Cheese
Ricotta cheese is a staple in many Italian dishes, and it's essential for this Italian sausage manicotti recipe. It adds a creamy and tangy element to the dish and complements the sausage perfectly. You can use either full-fat or part-skim ricotta, whichever you prefer.
4. Mozzarella Cheese
What's an Italian dish without some mozzarella cheese? This cheese is known for its meltability, which makes it perfect for stuffing inside the manicotti. It also adds a gooey and stringy texture to the dish, making it even more irresistible.
5. Marinara Sauce
No Italian dish is complete without some marinara sauce. This tomato-based sauce adds a tangy and slightly sweet flavor to the dish, balancing out the richness of the sausage and cheese. You can use your favorite store-bought marinara sauce or make your own from scratch.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to create a delicious Italian sausage manicotti:
1. Cook the Manicotti Pasta
Start by cooking the manicotti pasta according to the package instructions. Make sure to cook it al dente, which means it should still have a slight bite to it. Overcooked pasta will become mushy and difficult to stuff.
2. Cook the Italian Sausage
In a large skillet, cook the Italian sausage over medium-high heat until it is browned and cooked through. Use a wooden spoon to break up the sausage into small pieces as it cooks. Once done, remove from heat and set aside.
3. Prepare the Filling
In a mixing bowl, combine the cooked Italian sausage, ricotta cheese, and 1 cup of shredded mozzarella cheese. Mix well until all the ingredients are evenly distributed.
4. Stuff the Manicotti
Using a spoon or a piping bag, stuff the cooked manicotti with the sausage and cheese mixture. Make sure to fill the entire length of the pasta to ensure maximum flavor.
5. Assemble the Dish
Spread a thin layer of marinara sauce on the bottom of a greased baking dish. Place the stuffed manicotti on top of the sauce in a single layer. Pour the remaining marinara sauce on top of the manicotti, making sure to cover them completely. Sprinkle the remaining shredded mozzarella cheese on top.
6. Bake and Serve
Cover the baking dish with foil and bake in a preheated 375°F oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Final Thoughts
This easy Italian sausage manicotti recipe is the perfect dish for any occasion, whether it's a family dinner or a potluck with friends. It's a delicious and satisfying meal that will have everyone asking for seconds. So next time you're craving some Italian comfort food, skip the takeout and make this dish at home. Your taste buds will thank you!
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