17 Italian Sausage Making Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Italian sausage is a beloved staple in many households, with its rich and savory flavor perfect for a variety of dishes. Whether you're a seasoned pro or new to sausage making, this recipe will guide you through the process step by step, ensuring delicious results every time. In this article, we will explore the history of Italian sausage making, the necessary ingredients and equipment, and the steps to create your own mouthwatering sausage at home.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're looking for a hearty and flavorful meal, this Italian sausage, tomato, and macaroni soup with basil is the perfect choice. The combination of spicy Italian sausage, tangy tomatoes, and tender macaroni creates a comforting bowl of soup that is sure to satisfy any appetite. This recipe is also a great way to use up any leftover Italian sausage you may have in your fridge.
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 4 cups of chicken broth
- 1 cup of macaroni
- 1 tsp. dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until browned. Remove from pot and set aside.
2. In the same pot, sauté the onion and garlic until fragrant.
3. Add the diced tomatoes, tomato sauce, chicken broth, and cooked Italian sausage back into the pot. Bring the soup to a boil.
4. Add the macaroni and dried basil to the pot and let it simmer for 10-15 minutes until the macaroni is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
This Italian sausage tortellini soup is a delicious and comforting meal that is perfect for those cold winter nights. The combination of spicy Italian sausage, cheesy tortellini, and hearty vegetables creates a soup that is both satisfying and flavorful. This recipe is also great for meal prep, as it can be easily reheated for a quick and easy lunch or dinner.
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 stalks of celery, sliced
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 1 package of cheese tortellini
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until browned. Remove from pot and set aside.
2. In the same pot, sauté the onion, garlic, carrots, and celery until tender.
3. Add the chicken broth, diced tomatoes, and cooked Italian sausage back into the pot. Bring the soup to a boil.
4. Add the tortellini and let it simmer for 8-10 minutes until the tortellini is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This VELVEETA® Italian sausage bake is a cheesy and flavorful dish that is perfect for a family dinner or a potluck. The combination of spicy Italian sausage, creamy VELVEETA®, and tender pasta creates a dish that is sure to please even the pickiest of eaters. Plus, it's a great way to sneak in some vegetables for a well-rounded meal!
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 lb. penne pasta
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 package of VELVEETA®, cubed
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the onion, garlic, and bell peppers until tender.
4. In a separate pot, cook the penne pasta according to package instructions. Drain and set aside.
5. In a large mixing bowl, combine the cooked Italian sausage, sautéed vegetables, penne pasta, diced tomatoes, and tomato sauce. Mix well.
6. Transfer the mixture to a 9x13 inch baking dish. Top with cubed VELVEETA®.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
This Italian sausage lasagna is a delicious twist on the classic lasagna recipe. The spicy Italian sausage adds a depth of flavor to the traditional lasagna, making it a crowd-pleasing dish that is perfect for family dinners or potlucks. Plus, it can be made ahead of time and frozen for a quick and easy meal.
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 package of lasagna noodles
- 1 container of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of shredded parmesan cheese
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the onion and garlic until fragrant.
4. Add the diced tomatoes and tomato sauce to the skillet. Let it simmer for a few minutes.
5. In a separate pot, cook the lasagna noodles according to package instructions. Drain and set aside.
6. In a large mixing bowl, combine the cooked Italian sausage and tomato sauce mixture.
7. In a 9x13 inch baking dish, layer the lasagna noodles, sausage mixture, ricotta cheese, and shredded mozzarella cheese. Repeat until all ingredients are used up, ending with a layer of shredded mozzarella cheese on top.
8. Sprinkle the shredded parmesan cheese on top of the lasagna.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious meal that is perfect for busy weeknights. With only a handful of ingredients, this dish comes together quickly and easily, making it a great option for those nights when you don't feel like spending too much time in the kitchen. Plus, the combination of spicy Italian sausage and tender potatoes is sure to be a hit with your family or guests.
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 large potatoes, peeled and cubed
- 1 tsp. Italian seasoning
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, sauté the onion and garlic until fragrant.
4. Add the cubed potatoes, Italian seasoning, salt, and pepper to the skillet. Cook until the potatoes are slightly tender.
5. Transfer the sausage and potato mixture to a 9x13 inch baking dish.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are fully cooked and the sausage is heated through.
7. Serve hot and enjoy!
This one pot Italian sausage pasta is a quick and easy meal that is perfect for busy weeknights. With only one pot to clean, you can have a delicious and satisfying dinner on the table in no time. The spicy Italian sausage adds a kick of flavor to the dish, while the combination of pasta, vegetables, and herbs creates a well-rounded and tasty meal.
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes
- 4 cups of chicken broth
- 1 lb. penne pasta
- 1 tsp. dried basil
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until browned. Remove from pot and set aside.
2. In the same pot, sauté the onion, garlic, and bell peppers until tender.
3. Add the diced tomatoes, chicken broth, and cooked Italian sausage back into the pot. Bring to a boil.
4. Add the penne pasta and dried basil to the pot. Let it simmer for 10-15 minutes, or until the pasta is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is a quick and easy meal that is perfect for those busy weeknights. The combination of spicy Italian sausage, tender peppers, and flavorful herbs creates a delicious and well-rounded meal. Plus, it's all made in one skillet, making clean up a breeze!
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tsp. dried oregano
- Salt and pepper to taste
Instructions:
1. In a large skillet, cook the Italian sausage over medium heat until browned. Remove from skillet and set aside.
2. In the same skillet, sauté the onion and garlic until fragrant.
3. Add the sliced bell peppers and dried oregano to the skillet. Cook until the peppers are tender.
4. Add the cooked Italian sausage back into the skillet and mix well.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
This Italian sausage pasta is a simple and delicious meal that is perfect for any night of the week. The combination of spicy Italian sausage, tangy tomatoes, and tender pasta creates a dish that is both flavorful and satisfying. Plus, it can be easily customized with your favorite vegetables or herbs.
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 lb. penne pasta
- 1 tsp. dried oregano
- Salt and pepper to taste
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until browned. Remove from pot and set aside.
2. In the same pot, sauté the onion and garlic until fragrant.
3. Add the diced tomatoes and cooked Italian sausage back into the pot. Bring to a boil.
4. Add the penne pasta and dried oregano to the pot. Let it simmer for 10-15 minutes, or until the pasta is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
This creamy keto Italian sausage soup is a delicious and satisfying meal that is perfect for those following a low-carb or keto diet. The combination of spicy Italian sausage, creamy broth, and tender vegetables creates a soup that is both comforting and nutritious. Plus, it's a great way to incorporate more healthy fats into your diet.
Ingredients:
- 1 lb. spicy Italian sausage
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of spinach
- Salt and pepper to taste
Instructions:
The History of Italian Sausage Making
The Origin of Sausage
Sausage making has been a part of Italian culture for centuries, with its origins tracing back to the Roman Empire. The word "sausage" comes from the Latin word "salsus," meaning salted, which was used to preserve meat. This method of preserving meat was crucial for survival in ancient times when refrigeration did not exist.
The Emergence of Italian Sausage
The art of sausage making evolved over time, with different regions in Italy developing their own unique styles and flavors. In the south, spicy sausages were popular, while in the north, milder varieties were preferred. Italian sausage was traditionally made with a combination of pork and spices, such as fennel, garlic, and paprika.
Italian Sausage Today
Today, Italian sausage has become a popular staple in many countries, with variations of the traditional recipe being created to suit different tastes and dietary needs. In the United States, Italian immigrants brought their sausage-making traditions with them, and it has since become a popular ingredient in dishes such as pizza, pasta, and sandwiches.
Ingredients and Equipment Needed
The Meat
The key ingredient in Italian sausage is, of course, the meat. Traditional recipes call for pork, but you can also use a combination of pork and beef or even chicken or turkey for a leaner option. The meat should be ground to a medium-fine texture for the best results.
The Spices
The spices used in Italian sausage are what give it its distinct and delicious flavor. Fennel, garlic, and paprika are the main players, but you can also add other spices such as black pepper, red pepper flakes, and oregano for an extra kick.
The Equipment
To make Italian sausage, you will need a meat grinder, sausage stuffer, and casings. You can also use a food processor to grind the meat if you don't have a meat grinder. It is essential to use high-quality equipment to ensure the sausage is properly ground and stuffed.
Steps to Make Italian Sausage
Step 1: Prepare the Meat
Start by cutting the meat into small cubes and seasoning it with the desired spices. Let it marinate in the fridge for a few hours to allow the flavors to develop.
Step 2: Grind the Meat
Using a meat grinder or food processor, grind the meat to a medium-fine texture. Make sure to keep the meat cold to prevent it from getting too warm and losing its texture.
Step 3: Stuff the Sausage
Attach the sausage stuffer to the meat grinder or use a separate sausage stuffer. Fill the casings with the ground meat, making sure to remove any air bubbles.
Step 4: Twist and Tie
Twist the sausage into links, making them as long or as short as you like. Tie each link with kitchen twine to secure it.
Step 5: Cook and Enjoy
Your homemade Italian sausage is now ready to be cooked and enjoyed in your favorite dishes. You can grill, pan-fry, or bake the sausage, depending on the dish you are making.
In conclusion, Italian sausage making is a time-honored tradition that has stood the test of time. With the right ingredients, equipment, and steps, you can create your own delicious sausage at home. So, gather your family and friends and impress them with your homemade Italian sausage. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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