19 Italian Sausage Link Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're a fan of savory and flavorful sausages, then you must try this delicious Italian sausage link recipe. This recipe is perfect for any occasion, whether it's a family dinner or a weekend barbecue with friends. Not only is it easy to make, but it also packs a punch of Italian flavors that will leave your taste buds wanting more. So, let's dive into the details and learn how to make these mouth-watering Italian sausage links.
Main Ingredients: Italian Sausage Links, Penne Pasta, Canned Diced
Looking for a new and exciting way to use Italian sausage? Look no further than this spicy penne pasta recipe. The combination of spicy sausage, tomatoes, and herbs creates a flavorful and satisfying dish that is perfect for any night of the week.
To start, cook the penne pasta according to package instructions until al dente. While the pasta is cooking, heat a large skillet over medium-high heat. Add the Italian sausage and brown until cooked through, breaking it up into small pieces as it cooks. Once the sausage is fully cooked, remove it from the skillet and set aside.
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How to Cook Italian Sausage
Main Ingredients: Italian Sausage Links, Water
For those who are new to cooking with Italian sausage, it may seem intimidating at first. But fear not, cooking Italian sausage is actually quite simple and versatile. You can cook it in a skillet, on the grill, or even in the oven. If using a skillet, heat it over medium-high heat and add a little olive oil. Place the sausage in the skillet and cook until browned and cooked through, turning occasionally. If grilling, preheat the grill to medium-high heat and place the sausage directly on the grill. Cook for about 10-12 minutes, turning occasionally, until cooked through and browned. For oven cooking, preheat the oven to 375°F and place the sausage on a baking sheet. Bake for 20-25 minutes, turning occasionally, until cooked through and browned. Always use a meat thermometer to ensure the sausage reaches an internal temperature of 160°F.
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Italian Sausage, Onions and Peppers Skillet
Main Ingredients: Olive Oil, Italian Sausage Links, White Onion, Red
This classic combination of Italian sausage, onions, and peppers is a staple in many households. It's a simple and flavorful dish that can be served on its own, over rice, or in a sandwich. To make this dish, start by slicing the onions and peppers into strips. Heat a large skillet over medium-high heat and add the sausage. Cook until browned and cooked through, then remove from the skillet and set aside. In the same skillet, add the onions and peppers and cook until softened and slightly caramelized. Return the sausage to the skillet and toss everything together until well combined. Serve hot and enjoy!
For an even easier way to enjoy the classic combination of Italian sausage, onions, and peppers, try this baked version. Start by preheating your oven to 375°F. Place the sausage, onions, and peppers in a baking dish and toss with olive oil and your choice of seasonings. Bake for 25-30 minutes, or until the sausage is fully cooked and the vegetables are tender. Serve over rice or with crusty bread for a complete meal.
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Sausage, Peppers, and Onions
Main Ingredients: Italian Sausage Links, Olive Oil, Green Bell Pepper
If you're looking for a lower-carb option, this sausage, peppers, and onions dish is perfect. Start by slicing the sausage into coins and chopping the peppers and onions. Heat a large skillet over medium-high heat and add the sausage. Cook until browned and cooked through, then remove from the skillet and set aside. In the same skillet, add the peppers and onions and cook until softened and slightly caramelized. Return the sausage to the skillet and toss everything together until well combined. Serve hot and enjoy!
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Stuffed Sausage
Main Ingredients: Italian Sausage Links, Mozzarella Cheese Sticks
For a fun twist on traditional Italian sausage, try this stuffed version. Start by removing the sausage from its casing and mixing it with your choice of seasonings and ingredients. Form the sausage mixture into small balls and flatten them into patties. Heat a skillet over medium-high heat and add the sausage patties. Cook for about 5-6 minutes on each side, or until fully cooked. Serve hot with your favorite toppings or use them in sandwiches or pasta dishes.
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Skillet Italian Sausage, Peppers and Onions
Main Ingredients: Olive Oil, Italian Sausage Links, Yellow Onion, Bell
This one-skillet meal is perfect for busy weeknights. Start by cooking the Italian sausage in a large skillet over medium-high heat until browned and cooked through. Remove from the skillet and set aside. In the same skillet, add sliced onions and peppers and cook until softened and slightly caramelized. Add the sausage back to the skillet and toss everything together until well combined. Serve hot and enjoy!
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Stuffed Italian Sausage
Main Ingredients: Italian Sausage Links, Mozzarella Cheese Sticks
If you're looking for a heartier meal, try this stuffed Italian sausage recipe. Start by removing the sausage from its casing and mixing it with your choice of seasonings and ingredients. Form the sausage mixture into small balls and wrap each one in a slice of bacon. Place the stuffed sausage on a baking sheet and bake at 375°F for 25-30 minutes, or until fully cooked. Serve hot and enjoy!
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Italian Sausage and Potato Chowder
Main Ingredients: Italian Sausage Links, Large Onion, Olive Oil, Ground
This hearty chowder is perfect for cold winter nights. Start by browning the Italian sausage in a large pot over medium-high heat. Add diced potatoes, chicken broth, corn, and your choice of seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Add heavy cream and cook for an additional 10 minutes, or until the potatoes are tender. Serve hot and enjoy!
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Slow Cooker Italian Sausage and Peppers
Main Ingredients: Olive Oil, Italian Sausage Links, Medium Onion, Garlic
For a hands-off approach to cooking Italian sausage, try this slow cooker recipe. Start by slicing the sausage into coins and chopping the peppers and onions. Add everything to the slow cooker and mix with your choice of seasonings. Cook on low for 6-8 hours or on high for 3-4 hours, or until the sausage is fully cooked and the vegetables are tender. Serve hot over rice or with crusty bread.
This soup is a delicious and comforting way to enjoy Italian sausage. Start by browning the sausage in a large pot over medium-high heat. Add diced carrots, celery, onions, and your choice of seasonings. Cook for a few minutes, then add chicken broth and simmer for about 20 minutes. Add cooked pasta and simmer for an additional 10 minutes. Serve hot and garnish with grated Parmesan cheese.
This classic pasta dish is a family favorite for a reason. Start by browning the Italian sausage in a large pot over medium-high heat. Add diced onions, garlic, and your choice of seasonings. Cook for a few minutes, then add canned tomatoes and simmer for about 20 minutes. Add cooked pasta and top with grated Parmesan cheese. Serve hot and enjoy!
For a summertime favorite, try grilling your Italian sausage. Start by preheating your grill to medium-high heat. Place the sausage directly on the grill and cook for about 10-12 minutes, turning occasionally. Once fully cooked, remove from the grill and serve hot. You can also serve them on a bun with peppers and onions for a delicious sausage sandwich.
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
This unique twist on spaghetti is sure to become a family favorite. Start by browning the Italian sausage in a large pot over medium-high heat. Add diced onions, garlic, and your choice of seasonings. Cook for a few minutes, then add canned tomatoes and simmer for about 20 minutes. While the sauce is simmering, cook spaghetti according to package instructions. Once the spaghetti is cooked, drain and add it to the pot with the sausage sauce. Toss everything together until well combined and serve hot with grated Parmesan cheese.
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Italian Sausage Skillet with Vegetables
Main Ingredients: Baby Red Potatoes, Carrots, Extra Virgin Olive Oil
This one-skillet meal is packed with flavor and nutrition. Start by browning the Italian sausage in a large skillet over medium-high heat. Add diced onions, garlic, and your choice of seasonings. Cook for a few minutes, then add sliced zucchini, yellow squash, and bell peppers. Cook until the vegetables are tender and the sausage is fully cooked. Serve hot and enjoy!
This classic combination of Italian sausage, onions, and peppers is a staple in many households. To make this dish, start by slicing the onions and peppers into strips. Heat a large skillet over medium-high heat and add the sausage. Cook until browned and cooked through, then remove from the skillet and set aside. In the same skillet, add the onions and peppers and cook until softened and slightly caramelized. Return the sausage to the skillet and toss everything together until well combined. Serve hot and enjoy!
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Instant Pot Italian Sausage Pasta
Main Ingredients: Olive Oil, Italian Sausage Links, Pasta Sauce, Water
This quick and easy pasta dish is perfect for busy weeknights. Start by browning the Italian sausage in the Instant Pot using the sauté function. Add diced onions, garlic, and your choice of seasonings. Cook for a few minutes, then add canned tomatoes and uncooked pasta. Seal the Instant Pot and cook on high pressure for 4 minutes. Once done, release the pressure and stir in heavy cream and grated Parmesan cheese. Serve hot and enjoy!
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Creamy Italian Sausage and Tortellini
Main Ingredients: Italian Sausage Links, Cheese Tortellini, Diced
This creamy and indulgent dish is perfect for a special occasion or a cozy night in. Start by browning the Italian sausage in a large pot over medium-high heat. Add diced onions, garlic, and your choice of seasonings. Cook for a few minutes, then add chicken broth and bring to a boil. Add tortellini and cook until tender. Stir in heavy cream and grated Parmesan cheese. Serve hot and enjoy!
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Italian Sausage Red Potato Meal
Main Ingredients: Italian Sausage Links, Red Potatoes, Medium Onion
This one-pan meal is perfect for busy weeknights. Start by browning the Italian sausage in a large skillet over medium-high heat. Add diced red potatoes, onions, and your choice of seasonings. Cook until the sausage is fully cooked and the potatoes are tender. Serve hot and enjoy!
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Italian Sausage Sheet Pan Meal
Main Ingredients: Italian Sausage Links, Broccoli Florets, Red Bell
This easy and delicious sheet pan meal is perfect for a quick dinner. Start by preheating your oven to 375°F. Toss diced Italian sausage, bell peppers, onions, and potatoes with olive oil and your choice of seasonings. Spread everything out on a sheet pan and bake for 25-30 minutes, or until the sausage is fully cooked and the vegetables are tender. Serve hot and enjoy!
What You'll Need
Ingredients:
1 pound ground pork
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fennel seeds
1 teaspoon salt
1 teaspoon black pepper
1/4 cup bread crumbs
1/4 cup Parmesan cheese, grated
1/4 cup cold water
1 package sausage casings
Olive oil, for cooking
Instructions:
Prepare the sausage casing. Soak the sausage casings in cold water for about 30 minutes to soften them and make them easier to work with.
Mix the ingredients. In a mixing bowl, combine the ground pork, Italian seasoning, garlic powder, onion powder, fennel seeds, salt, black pepper, bread crumbs, Parmesan cheese, and water. Use your hands to mix the ingredients together until well combined.
Fill the casings. Fit the sausage stuffer attachment onto your meat grinder. Thread the soaked casings onto the stuffer and start filling them with the sausage mixture. Twist the casing every 4-6 inches to form individual links.
Cook the sausages. Heat some olive oil in a pan over medium heat. Add the sausage links and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
Serve and enjoy. Your homemade Italian sausage links are now ready to be served. Enjoy them on their own or use them in your favorite recipes.
Why Make Your Own Sausages?
Making your own sausages has many benefits. Firstly, you have full control over the ingredients, meaning you can use high-quality, fresh meat and spices. You also have the freedom to adjust the spices and flavors according to your taste preferences. Plus, it's a fun and satisfying experience to make your own sausages from scratch. And let's not forget, homemade sausages are much more cost-effective than store-bought ones.
Final Thoughts
Now that you know how to make your own Italian sausage links, it's time to get cooking! Experiment with different herbs and spices to create your own unique flavor combinations. These sausages also freeze well, so you can make a big batch and have them on hand for a quick and delicious meal anytime. Trust us, once you try these homemade Italian sausage links, you'll never go back to store-bought again.
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