19 Italian Sausage Lasagne Recipe Key Ingrediant Robert L Get Cooking And Enjoy!

Published on: Mar 17, 2024

When it comes to Italian cuisine, few dishes can compare to the comforting and hearty flavors of a classic lasagne. And when you add in the savory and rich taste of Italian sausage, you have a winning combination that is sure to please any crowd. In this article, we will dive into the key ingredient that sets this Italian sausage lasagne recipe apart from the rest – Robert L's secret ingredient.

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Discover the Secret Ingredient

Robert L, a renowned Italian chef, has been perfecting his lasagne recipe for years and has finally shared his secret ingredient with the world. While most lasagne recipes call for a combination of ground beef and Italian sausage, Robert L's recipe uses spicy Italian sausage exclusively. The addition of this flavorful sausage adds depth and complexity to the dish, taking it to a whole new level of deliciousness.

Why Spicy Italian Sausage?

You may be wondering, what makes spicy Italian sausage the key ingredient in this lasagne recipe? Well, it all comes down to the seasonings. Unlike traditional ground beef, Italian sausage is already seasoned with a blend of herbs and spices, including fennel, garlic, and red pepper flakes. These bold flavors infuse into the lasagne, giving it a deliciously spicy kick that sets it apart from other lasagne recipes.

Tips for Using Italian Sausage in Lasagne

When using spicy Italian sausage in your lasagne, there are a few things to keep in mind. First, make sure to remove the sausage from its casing before cooking. This will allow it to break up into smaller pieces, making it easier to spread throughout the layers of the lasagne. Also, be sure to cook the sausage before assembling the lasagne, as this will help to release the flavors and ensure that it is evenly distributed throughout the dish.

Another tip from Robert L is to use a combination of both sweet and spicy Italian sausage for a well-balanced flavor. And if you prefer a milder version, you can always substitute sweet Italian sausage for the spicy variety.

Final Thoughts

In conclusion, the key to a truly delicious and authentic Italian sausage lasagne lies within the choice of sausage. By using spicy Italian sausage, you can elevate this classic dish and impress your friends and family with your culinary skills. So next time you're craving some comfort food, remember Robert L's secret ingredient and give this mouth-watering lasagne recipe a try.

19 italian sausage lasagne recipe key ingrediant robert l Get cooking and enjoy!

Lasagna Bolognese

yield: 8 total time: 85 minutes

4.3 Stars (27 reviews)

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Ingredients

2 ounces pancetta Diced, finely chopped
1 Spanish onion Medium, or yellow onion, finely chopped
1 stalk celery finely chopped
1 carrot finely chopped
4 tablespoons unsalted butter
11 ounces ground beef
4 ounces ground pork
4 ounces ground Italian sausage
1 ground clove freshly
ground cinnamon Dash of freshly
1 teaspoon ground black pepper freshly
2 pounds chopped tomatoes peeled and, or 1 28-oz can whole peeled tomatoes
1 cup whole milk
1/2 teaspoon sea salt
2 cups whole milk
1/4 cup unsalted butter
1/4 cup all purpose unbleached flour
4 lasagna layers in a 13x9-inch baking pan with the, pieces overlapping each other a little bit.
16 sheets lasagna noodles De Cecco brand Italian
1 cup grated Parmesan cheese freshly