17 Italian Sausage Lasagne Recipe Deliciousness Awaits You!

Published on: Mar 15, 2024

Lasagne is a popular Italian dish that has become a staple in many homes. The layers of pasta, meat, and cheese make for a hearty and satisfying meal. However, if you're looking to switch things up and add some more flavor, then you'll want to try this delicious Italian sausage lasagne recipe. It's a perfect combination of traditional lasagne with a twist of spicy and savory Italian sausage. In this article, we'll show you how to make this mouth-watering dish step by step. Get ready to impress your family and friends with this professional and well-organized recipe.

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With a name like that, you know this recipe is going to be good. And with the addition of Italian sausage, it truly is the best lasagna ever. The combination of spices, meat, and cheese creates a flavor explosion that will have everyone coming back for more.

Lasagne is a popular Italian dish that has become a staple in many homes. The layers of pasta, meat, and cheese make for a hearty and satisfying meal. However, if you're looking to switch things up and add some more flavor, then you'll want to try this delicious Italian sausage lasagne recipe. It's a perfect combination of traditional lasagne with a twist of spicy and savory Italian sausage. In this article, we'll show you how to make this mouth-watering dish step by step. Get ready to impress your family and friends with this professional and well-organized recipe.

Ingredients:

For the lasagne:

- 1-pound ground Italian sausage - 1 onion, chopped - 2 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 2 (6-ounce) cans tomato paste - 2 (6.5-ounce) cans canned tomato sauce - 1/2 cup water - 2 tablespoons white sugar - 1 1/2 teaspoons dried basil leaves - 1/2 teaspoon fennel seeds - 1 teaspoon Italian seasoning - 1 tablespoon salt - 1/4 teaspoon ground black pepper - 4 tablespoons fresh parsley, chopped - 12 lasagne noodles - 16 ounces ricotta cheese - 1 egg - 1/2 teaspoon salt - 3/4 pound mozzarella cheese, sliced - 3/4 cup grated Parmesan cheese

For the Italian sausage:

- 1-pound ground pork - 1 teaspoon salt - 1/2 teaspoon dried parsley - 1/2 teaspoon garlic powder - 1/4 teaspoon dried basil - 1/4 teaspoon dried oregano - 1/4 teaspoon crushed red pepper flakes - 1/4 teaspoon ground black pepper

Instructions:

1. Make the Italian sausage:

1. In a large mixing bowl, combine the ground pork with all the seasonings, and mix well. 2. Heat a large skillet over medium heat and add the sausage mixture. 3. Cook until the sausage is browned and no longer pink, breaking it up into small pieces with a wooden spoon. 4. Remove from heat and set aside.

2. Prepare the lasagne sauce:

1. In a large saucepan, cook the ground Italian sausage over medium heat until browned. 2. Add in the chopped onions and minced garlic, and cook until they are soft. 3. Add the crushed tomatoes, tomato paste, tomato sauce, and water to the saucepan. 4. Stir in the sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and parsley. 5. Bring the sauce to a simmer and let it cook for 1 hour, stirring occasionally.

3. Cook the lasagne noodles:

1. In a large pot, bring water to a boil and add salt. 2. Cook the lasagne noodles according to the package instructions. 3. Drain the noodles and set them aside.

4. Prepare the cheese mixture:

1. In a separate mixing bowl, combine the ricotta cheese, egg, and salt. 2. Mix well until all the ingredients are well combined.

5. Assemble the lasagne:

1. Preheat the oven to 375°F (190°C). 2. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. 3. Layer 4 lasagne noodles on top of the sauce. 4. Spread 1/3 of the cheese mixture over the noodles. 5. Add 1/3 of the mozzarella cheese on top of the cheese mixture. 6. Sprinkle 1/4 cup of grated Parmesan cheese on top of the mozzarella. 7. Repeat these layers 2 more times, ending with a layer of sauce on top. 8. Cover the dish with aluminum foil and bake for 25 minutes. 9. Remove the foil and bake for an additional 25 minutes until the cheese is golden brown and bubbly.

6. Let it cool and serve:

1. Let the lasagne cool for 10-15 minutes before serving. 2. Garnish with additional chopped parsley, if desired. 3. Serve and enjoy your delicious Italian sausage lasagne! In conclusion, this Italian sausage lasagne recipe is a delicious and flavorful twist on the traditional lasagne. The combination of spicy Italian sausage and savory cheese and sauce creates a perfect balance of flavors. Impress your family and friends with this professional and well-organized recipe that is sure to become a new favorite in your household. Don't forget to try out this recipe and let us know how it turned out!
17 italian sausage lasagne recipe Deliciousness awaits you!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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