20 Italian Sausage Lasagna Roll Ups Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
For those looking for a new twist on a classic Italian dish, look no further than this delicious Italian sausage lasagna roll ups recipe. Combining the heartiness of traditional lasagna with the convenience of individual portions, these roll ups are sure to be a hit with the whole family. Not only are they easy to make, but they can also be customized to fit any dietary restrictions or preferences. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is perfect for anyone looking to impress with a tasty and unique dish. So roll up your sleeves and get ready to create a mouthwatering meal that will leave everyone wanting more.
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Vegan Lasagna Roll-ups
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World’s Greatest Lasagna Roll Ups
Main Ingredients: Italian Sausage, Lean Ground Beef, Extra Virgin Olive
Yes, we had to include this recipe again because it truly is the world's greatest lasagna roll up recipe. This time, we're talking about a vegetarian version. The rolls are stuffed with a creamy and flavorful spinach and artichoke filling, topped with a zesty tomato sauce, and baked until golden and bubbly. Even meat lovers won't be able to resist these delicious rolls.
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Zucchini Lasagna Roll Ups
Main Ingredients: Medium Zucchini, Olive Oil, Italian Sausage, Medium
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Lasagna Roll Ups new
Main Ingredients: Ground Beef, Italian Sausage, Lasagna Noodles
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Turkey Lasagna Roll Ups
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If you're looking for a lighter option, try these turkey lasagna roll ups. Lean ground turkey is used in place of beef in the filling, along with fresh herbs and spices, creating a flavorful and healthier alternative to traditional lasagna. These rolls are perfect for a weeknight dinner or a special occasion.
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Sausage and Kale Lasagna Roll ups
Main Ingredients: Lasagna, Italian Sausage, Baby Kale, Ricotta Cheese
Get your dose of leafy greens with these sausage and kale lasagna roll ups. The rolls are filled with a savory sausage and kale mixture and topped with a creamy white sauce. Not only is this dish delicious, but it's also a great way to get some nutrients into your diet.
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Traditional Lasagna
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Of course, we can't forget about the classic traditional lasagna. Layers of meaty bolognese sauce, creamy ricotta, and melty mozzarella cheese make this dish a timeless favorite. Serve it up for a special occasion or freeze leftovers for a quick and easy meal later on.
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Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
If you're short on time, this easy homemade lasagna is the perfect solution. The recipe uses store-bought ingredients such as pre-made pasta sauce and no-boil lasagna noodles, making it a quick and convenient option for busy weeknights. Don't worry, it still tastes just as delicious as traditional lasagna.
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White Sauce Lasagna (Lasagna Bianca)
Main Ingredients: Frozen Peas, Italian Sausages, Mushrooms, Olive Oil
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Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
This recipe truly lives up to its name as the best lasagna. Layers of meaty bolognese sauce, creamy ricotta, and melty mozzarella cheese come together to create a dish that is full of flavor and satisfying. Serve it up with a side salad and some garlic bread for the ultimate Italian feast.
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Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
For a twist on traditional lasagna, try this recipe for mom's cottage cheese lasagna. Instead of ricotta cheese, cottage cheese is used in the filling, creating a lighter and creamier texture. This dish is perfect for those who aren't a fan of the texture of ricotta but still want to enjoy a delicious lasagna.
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Skillet Lasagna
Main Ingredients: Lean Ground Beef, Lasagna Noodles, Italian Sausage
If you're short on time or don't want to deal with the hassle of layering a lasagna, this skillet lasagna is the perfect solution. All the same flavors and ingredients of a traditional lasagna are cooked up in one skillet, making for an easy and delicious meal that can be on the table in no time.
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Sausage Lasagna Roll-ups
Main Ingredients: Lasagna Noodles, Sweet Italian Sausage, Olive Oil
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Stuffed Lasagna Roll-ups
Main Ingredients: Pasta Sheets, Garlic Cloves, Onions, Hot Italian
For a unique and delicious twist on traditional lasagna, try these stuffed lasagna roll-ups. Lasagna noodles are filled with a creamy spinach and cheese mixture and rolled up, then topped with a meaty bolognese sauce and baked until bubbly and golden. These rolls are sure to be a hit with everyone at the dinner table.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you're a fan of ravioli, then you have to try this easy ravioli lasagna. Frozen ravioli is used in place of traditional lasagna noodles, making for a quick and easy meal. Layered with a meaty tomato sauce and melty cheese, this dish is sure to be a hit with the whole family.
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Spicy Italian Lasagna Roll Ups
Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
For those who love a little heat, these spicy Italian lasagna roll ups are a must-try. The rolls are filled with a spicy Italian sausage and cheese mixture, topped with a zesty tomato sauce, and baked until hot and bubbly. Serve it up with a side of garlic bread to soak up all the delicious sauce.
Making the Perfect Italian Sausage Lasagna Roll Ups
Ingredients:
8 lasagna noodles
1 pound Italian sausage
1 onion, diced
2 cloves garlic, minced
1 (15-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (16-ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg, beaten
2 cups shredded mozzarella cheese
Instructions:
Preheat your oven to 375°F.
Cook the lasagna noodles according to package instructions. Once cooked, drain and set aside.
In a large skillet, cook the Italian sausage over medium heat until browned. Add in the diced onion and minced garlic and continue to cook until the onion is softened.
Stir in the tomato sauce, diced tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
In a separate bowl, mix together the ricotta cheese, Parmesan cheese, parsley, and beaten egg.
Spread a layer of the sausage mixture onto each lasagna noodle, then spread a layer of the ricotta cheese mixture on top. Roll up the noodle and place it seam side down in a greased 9x13 inch baking dish.
Top the roll ups with the remaining sausage mixture and sprinkle with the shredded mozzarella cheese.
Bake for 25 minutes, or until the cheese is melted and the roll ups are heated through.
Customization Options:
For a vegetarian option, substitute the Italian sausage with your favorite meatless alternative.
If you're gluten-free, use gluten-free lasagna noodles and make sure all other ingredients are also gluten-free.
For a healthier version, use whole wheat lasagna noodles and low-fat dairy options.
To add some extra veggies, mix in some spinach or diced bell peppers to the sausage mixture.
With its perfect combination of savory Italian sausage, flavorful tomato sauce, and creamy ricotta cheese, this Italian sausage lasagna roll ups recipe is sure to become a new family favorite. Not only is it delicious, but it's also customizable and easy to make. So next time you're craving some Italian comfort food, give this recipe a try and impress your loved ones with your culinary skills.
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