18 Italian Sausage Lasagna Recipe From Italy You Must Try Them!

Published on: Mar 17, 2024

If you're a fan of hearty and comforting Italian dishes, then you must try this authentic Italian sausage lasagna recipe. Originating from Italy, this dish is a crowd-pleaser with its layers of flavorful Italian sausage, melted cheese, and rich tomato sauce. Not only is it delicious, but it's also a great dish to make for a large gathering or to have as leftovers throughout the week. Let's dive into the details of this mouth-watering recipe and learn how to make it like a true Italian.

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Italian sausage lasagna is a delicious twist on the classic Italian dish. Made with layers of flavorful Italian sausage, creamy ricotta cheese, and tangy tomato sauce, this lasagna is sure to be a hit with your family and friends. Whether you're looking for a comforting weeknight meal or a show-stopping dish for a special occasion, this Italian sausage lasagna is a must-try.
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If you love the flavors of Italian sausage lasagna but don't have the time to make a traditional lasagna, then this Italian sausage lasagna soup is the perfect solution. This hearty soup is made with all the classic ingredients of lasagna, but in a comforting and easy-to-eat soup form. It's the perfect way to warm up on a chilly day and will satisfy all your lasagna cravings.
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Smoked Italian Sausage Lasagna

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If you're a fan of smoky flavors, then you'll love this smoked Italian sausage lasagna. The Italian sausage is smoked to perfection before being layered into the lasagna with creamy ricotta cheese, melty mozzarella cheese, and tangy tomato sauce. The result is a delicious and unique twist on traditional lasagna that will have your taste buds singing.
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Traditional Lasagna

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Of course, you can't go wrong with a classic traditional lasagna. Made with layers of lasagna noodles, meaty tomato sauce, and creamy ricotta cheese, this lasagna is a true crowd-pleaser. It's the perfect dish to make for a family gathering or potluck, and is always a hit with everyone who tries it.
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Lasagna

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Creamy Chipotle and Italian Sausage Lasagna

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Easy Homemade Lasagna

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White Sauce Lasagna (Lasagna Bianca)

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Skillet Lasagna

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Creamy Spinach and Mushroom White Lasagna

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World's Greatest Lasagna Roll Ups

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Ingredients You'll Need

For the Meat Sauce:

  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

For the Lasagna:

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh chopped parsley, for garnish

Instructions

1. Prepare the Meat Sauce

  1. In a large saucepan, cook the Italian sausage over medium-high heat until browned. Add in the diced onion and minced garlic, cooking until the onion is translucent.
  2. Stir in the crushed tomatoes, tomato sauce, and tomato paste. Season with basil, oregano, salt, and pepper, to taste. Let the sauce simmer for 30 minutes, stirring occasionally.

2. Cook the Lasagna Noodles

  1. In a large pot, bring water to a boil and add in the lasagna noodles. Cook according to package instructions until al dente. Drain and set aside.

3. Assemble the Lasagna

  1. In a mixing bowl, combine the ricotta cheese, egg, and shredded mozzarella cheese. Stir until well combined.
  2. Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Layer 4 lasagna noodles on top, followed by half of the cheese mixture. Repeat with another layer of meat sauce, noodles, and cheese mixture.
  3. Top with the remaining meat sauce and sprinkle the grated Parmesan cheese on top.
  4. Cover the baking dish with foil and bake at 375 degrees Fahrenheit for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.

4. Serve and Enjoy!

  1. Let the lasagna cool for a few minutes before slicing and serving. Garnish with fresh chopped parsley for added flavor and presentation. Buon appetito!

This authentic Italian sausage lasagna recipe is sure to become a family favorite. The combination of flavorful meat sauce, creamy cheese, and al dente noodles will transport you to the streets of Italy with every bite. Give it a try and impress your friends and family with your Italian cooking skills!

18 italian sausage lasagna recipe from italy You must try them!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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