17 Italian Sausage Lasagna Recipe You Must Try Them!

Published on: Mar 14, 2024

Italian sausage lasagna is a classic comfort food dish that is loved by many. The layers of perfectly cooked noodles, flavorful meat, and gooey cheese make for a mouth-watering combination. While there are many variations of this beloved dish, the recipe I am about to share with you is sure to become a family favorite. With a few simple ingredients and some easy steps, you can create a delicious and satisfying Italian sausage lasagna right in your own kitchen.

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Indulge in the rich and hearty flavors of Italian cuisine with this classic Italian sausage lasagna recipe. Layer upon layer of tender lasagna noodles, savory Italian sausage, and fragrant herbs and spices come together to create a dish that is both comforting and delicious. Whether you're cooking for a special occasion or simply craving a taste of Italy, this lasagna is sure to satisfy your appetite.
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Italian Sausage Lasagna Soup

Main Ingredients: Italian Sausage, Ground Beef, Onion, Green Bell Pepper
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Inspired by the flavors of traditional Italian sausage lasagna, this soup is a warm and comforting twist on the classic dish. With all the traditional ingredients like Italian sausage, tomatoes, and herbs, this soup is like a deconstructed lasagna in a bowl. It's the perfect meal for those chilly nights when you're craving something hearty and satisfying.
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Smoked Italian Sausage Lasagna

Main Ingredients: Italian Sausages, Lasagna Noodles, Marinara Sauce
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Take your lasagna game to the next level with this smoked Italian sausage lasagna recipe. The addition of smoky, savory sausage gives this dish a unique and delicious flavor that will have your taste buds singing. Plus, the smokiness pairs perfectly with the rich tomato sauce and creamy cheese, making this a lasagna you won't soon forget.
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Creamy Chipotle and Italian Sausage Lasagna

Main Ingredients: Italian Sausage, Lean Ground Beef, Medium Onion, Frozen
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If you love a little spice in your food, then this creamy chipotle and Italian sausage lasagna is the perfect recipe for you. The chipotle peppers add a smoky heat to the dish, while the creaminess of the sauce balances it out perfectly. Combined with the savory Italian sausage and layers of tender noodles, this lasagna is a flavor explosion in every bite.
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Italian Sausage Lasagna with Zucchini Noodles...

Main Ingredients: Medium Zucchini, Kosher Salt, Plum Tomatoes
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For a lighter and healthier twist on the classic lasagna, try using zucchini noodles instead of traditional pasta. Not only does it add extra vegetables to your meal, but it also cuts down on the carb count. But don't worry, you won't be sacrificing any flavor with this Italian sausage lasagna with zucchini noodles – it's just as delicious and satisfying as the original.
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Looking for the ultimate Italian sausage lasagna recipe? Look no further – this is the best one out there. With a perfect balance of flavors, textures, and ingredients, this lasagna is a guaranteed crowd-pleaser. Whether you're a seasoned chef or a beginner in the kitchen, you can easily whip up this delicious dish and impress your family and friends.
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Don't be intimidated by the thought of making lasagna from scratch – this easy Italian sausage lasagna recipe is simple and straightforward. With only a handful of ingredients and minimal prep time, you'll have a mouthwatering lasagna on the table in no time. And the best part? It tastes just as good as the more complicated recipes.
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Sweet & Spicy Italian Sausage Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Tomato Sauce, Parmesan
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Combine sweet and spicy flavors in this unique twist on traditional Italian sausage lasagna. The sweetness of the bell peppers and onions perfectly balances out the spiciness of the Italian sausage and red pepper flakes. And with the addition of creamy ricotta cheese and a rich tomato sauce, this lasagna is a flavor explosion in every bite.
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Five Cheese Hot Italian Sausage Lasagna

Main Ingredients: Olive Oil, Hot Italian Sausage, Sweet Onions, Garlic
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If you're a cheese lover, this hot Italian sausage lasagna recipe is for you. With not one, not two, but five different types of cheeses, this lasagna is a cheese lover's dream come true. Each layer is filled with gooey, melty cheese, making this lasagna extra indulgent and irresistible.
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Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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When it comes to lasagna, sometimes you just can't beat the traditional recipe. This classic lasagna features all the essential ingredients – tender lasagna noodles, savory Italian sausage, rich tomato sauce, and a blend of creamy cheeses. It's a timeless dish that is sure to please any crowd.
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Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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It doesn't get much simpler than this – just "lasagna". But don't be fooled by the lack of fancy name, this recipe is anything but basic. With just a few key ingredients, you can have a delicious and satisfying lasagna on the table in no time. Perfect for a busy weeknight or when you're craving some comfort food.
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Johnsonville® Italian Sausage Lasagna

Main Ingredients: Johnsonville R Mild Italian Ground Sausage, Lasagna
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For a truly authentic Italian sausage lasagna, try this recipe featuring Johnsonville® Italian sausage. Made with premium cuts of pork and a blend of Italian spices, this sausage adds a delicious and savory flavor to the dish. Plus, it's easy to prepare and adds an extra layer of convenience to your cooking.
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Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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There's nothing quite like a homemade lasagna – and with this easy recipe, you can enjoy the delicious taste without spending hours in the kitchen. With simple ingredients and easy-to-follow instructions, this lasagna is perfect for beginner cooks or those short on time. But don't worry, it still tastes just as good as the more complicated versions.
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White Sauce Lasagna (Lasagna Bianca)

Main Ingredients: Frozen Peas, Italian Sausages, Mushrooms, Olive Oil
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If you're looking for something a little different from the traditional red sauce lasagna, give this white sauce lasagna (lasagna bianca) a try. Made with a creamy and flavorful white sauce, this lasagna is a delicious and unique twist on the classic dish. And with the addition of Italian sausage, it's even more delicious.
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Mom's Cottage Cheese Lasagna

Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
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Everyone knows that mom's cooking is the best, and this cottage cheese lasagna is no exception. Made with a rich and creamy cottage cheese filling, this lasagna is a comforting and satisfying meal that will transport you back to your childhood with every bite. It's a family favorite for a reason.
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The Best Lasagna

Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
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With so many lasagna recipes out there, it can be hard to determine which one is truly the best. But this recipe lives up to its name – it truly is the best lasagna you'll ever taste. Made with a blend of Italian sausage and ground beef, this lasagna is packed with flavor and will leave you wanting more.
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Skillet Lasagna

Main Ingredients: Lean Ground Beef, Lasagna Noodles, Italian Sausage
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For those days when you don't want to deal with the hassle of boiling and layering lasagna noodles, try this skillet lasagna recipe. By cooking everything in one pan, you can save time and effort without sacrificing any of the delicious flavors. And the best part? Less dishes to wash afterwards!
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Easy Ravioli Lasagna

Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
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For another shortcut to traditional lasagna, try using ravioli instead of lasagna noodles. Not only does it save time, but it also adds a delicious and unexpected twist to the dish. With layers of tender ravioli, savory Italian sausage, and a rich tomato sauce, this easy ravioli lasagna is a winner in every way.
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This simple and delicious Italian lasagna recipe is a must-try for any lasagna lover. Made with all the classic ingredients, it's a tried and true favorite that will never go out of style. And with the addition of Italian sausage, it's even more flavorful and satisfying.
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THE Best Lasagna EVER

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Italian Sausage
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This lasagna recipe is not just good – it's THE best lasagna ever. Packed with layers of flavor and made with quality ingredients, this lasagna is sure to impress even the most discerning palates. And the best part? It's surprisingly easy to make, so you can enjoy the best lasagna ever any time you want.

Choosing the Right Sausage

When it comes to making the perfect Italian sausage lasagna, choosing the right sausage is key. You want to make sure that the sausage you use is of high quality and has the right amount of spices to give your lasagna that authentic Italian flavor. Italian sausage comes in two varieties - sweet and spicy. Both options work well in this recipe, so it's really a matter of personal preference. If you prefer a little kick in your lasagna, opt for the spicy variety. However, if you're not a fan of spice, stick with the sweet sausage. Sausage can also be substituted with other types of meat such as ground beef or turkey, but using Italian sausage will give your lasagna that signature taste.

Cooking the Sausage

Once you have chosen your sausage, it's time to cook it. You can either remove the sausage from its casing and crumble it, or cook it in its casing and then slice it into rounds. Whichever method you choose, make sure to fully cook the sausage before assembling the lasagna. This not only ensures that the sausage is fully cooked, but it also helps to release the flavors and aromas of the spices into the dish.

Adding Extra Flavor

To take your Italian sausage lasagna to the next level, consider adding some extra flavorings to your sausage. A dash of red pepper flakes will give your lasagna a spicy kick, while a sprinkle of Italian seasoning will enhance the overall Italian flavors in the dish. You can also add in some diced onions and garlic for extra depth of flavor. Just be sure not to overdo it, as the sausage already has plenty of flavors on its own.

Incorporating the Sausage into the Lasagna

Now that your sausage is cooked and seasoned, it's time to incorporate it into the lasagna. Start by spreading a layer of your favorite marinara sauce on the bottom of your baking dish. Next, add a layer of cooked lasagna noodles, followed by a layer of the cooked sausage. Be sure to evenly distribute the sausage to ensure that every bite has a delicious burst of flavor. Repeat these layers until you have used all of your ingredients, ending with a layer of sauce and a generous amount of shredded mozzarella cheese on top.

Baking and Serving

Pop your assembled lasagna into the oven and bake according to the recipe's instructions. Once it's done, let it cool for a few minutes before slicing and serving. The result will be a delicious and hearty Italian sausage lasagna that your whole family will love. Serve it with a side of garlic bread and a fresh salad for the perfect Italian meal. Don't be surprised when everyone asks for seconds! Incorporating Italian sausage into your lasagna is a simple way to add a burst of flavor to this classic dish. With this recipe, you'll have a mouth-watering lasagna that is sure to impress. So go ahead and give it a try - your taste buds will thank you!
17 italian sausage lasagna recipe You must try them!

Italian Sausage Lasagna

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • crushed red pepper flakes
  • fennel seeds
  • 3 cans diced tomatoes
  • 1 can tomato sauce
  • fresh basil chopped
  • italian seasoning
  • salt
  • black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 3 1/2 cups all purpose flour sifted
  • 1 teaspoon salt
  • italian sausage
  • fennel seeds
  • crushed red pepper
  • 2 cups ricotta cheese
  • 2 eggs
  • black pepper
  • dried basil
  • 1/2 cup Parmesan cheese plus more for the top of lasagna
  • mozzarella cheese

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 410 milligrams
  • Fat : 43 grams
  • Fiber : 9 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 1430 milligrams
  • Sugar : 7 grams
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