15 Italian Sausage Kale Pasta Recipe Taste The Magic Today!
Published on: Mar 15, 2024
When it comes to comfort food, pasta dishes are always at the top of the list. The combination of al dente noodles, savory sauces, and hearty ingredients make for a satisfying and delicious meal. One dish that perfectly embodies this is Italian sausage kale pasta. The blend of spicy sausage, nutritious kale, and flavorful herbs creates a dish that is both comforting and nutritious. In this article, we will share with you a professional and well-organized recipe for this mouthwatering Italian dish.
This hearty dish combines the flavors of spicy Italian sausage and nutritious kale for a satisfying meal. The sausage adds a kick of flavor and protein, while the kale provides a dose of vitamins and minerals. Serve this pasta dish with a side of crusty bread and enjoy a taste of Italy in your own kitchen.
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Sausage and Kale Gnocchi Pasta
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Farfalle with Italian Sausage and Tuscan Kale
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One Pan Orecchiette with Italian Sausage and Kale
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This one-pan wonder is perfect for a quick and easy weeknight meal. Orecchiette, a small ear-shaped pasta, is the star of this dish, soaking up all the flavors of the spicy sausage and hearty kale. The best part? Only one pan to clean up afterwards!
Nothing beats a warm bowl of soup on a chilly day. This recipe combines traditional Italian sausage with tender tortellini and nutrient-packed kale for a comforting and filling meal. The addition of rich broth and savory herbs makes this soup a must-try.
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For a decadent twist on traditional pasta, try this creamy sausage and kale penne. The cream sauce adds a luxurious texture and the kale provides a balance of freshness and nutrition. Savor each bite and enjoy the indulgence.
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With only one pot to clean, this recipe is perfect for those busy weeknights. The combination of Italian sausage, pasta, and kale makes for a filling and satisfying meal. Top with some freshly grated Parmesan cheese and delight in the simplicity of this dish.
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Dinner Tonight: Fusilli with Sausage, Kale, and...
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Spaghetti with Kale & Sausage
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Slow Cooker Tortellini Soup with Sausage and Kale
Main Ingredients: Fresh Basil, Fresh Basil, Black Pepper, Canned
Let your slow cooker do the work for this delicious and easy soup. The combination of tortellini, sausage, and kale makes for a hearty and filling meal. Add some crusty bread on the side for dipping into the flavorful broth.
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Creamy Sausage Kale Pasta
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Orecchiette Pasta with Sausage and Kale
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Orecchiette, a small ear-shaped pasta, is the perfect vessel for this hearty dish. The combination of spicy sausage and tender kale pairs perfectly with the slightly chewy texture of the pasta. Top with some freshly grated Parmesan cheese for a satisfying meal.
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Rigatoni With Sausage, Kale, And White Beans
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Tortellini Sausage Soup
Main Ingredients: Olive Oil, Italian Sausage, Carrot, Onion, Celery
Warm up on a chilly day with this flavorful and satisfying tortellini soup. The combination of sausage, tortellini, and kale provides a hearty and filling meal that will warm you from the inside out. Serve with some crusty bread for dipping into the rich broth.
Ingredients:
- 1 pound Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bunch fresh kale, chopped
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound fusilli pasta
- Grated Parmesan cheese for topping
Instructions:
After gathering all the ingredients, follow these simple steps to create the perfect Italian sausage kale pasta:
1. Cook the sausage:
In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Make sure to break the sausage into small pieces as it cooks.
2. Sautee the onions and garlic:
Remove the cooked sausage from the pan and add diced onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
3. Add the kale:
Next, add the chopped kale to the pan and cook until it is wilted and slightly crispy.
4. Mix in the diced tomatoes and broth:
Pour in the can of diced tomatoes and chicken broth and mix well. Add in the dried oregano, basil, salt, and pepper and stir until well combined.
5. Simmer and cook the pasta:
Let the sauce simmer for about 10 minutes while you cook the fusilli pasta according to package instructions. Make sure to cook the pasta al dente, as it will continue to cook in the sauce.
6. Combine the pasta and sauce:
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Mix well until the pasta is fully coated in the sauce.
7. Serve and top with Parmesan cheese:
Serve the Italian sausage kale pasta in a large bowl and top with grated Parmesan cheese for an extra burst of flavor.
This creatively crafted Italian sausage kale pasta recipe is sure to become a family favorite. Not only is it delicious and satisfying, but it also provides a healthy dose of vegetables with the addition of nutrient-packed kale. So next time you're craving a comforting pasta dish, give this recipe a try and impress your loved ones with your cooking skills!
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