19 Italian Sausage Kale Broccoli Carrot Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

When it comes to quick and easy meals, there's nothing quite like a hearty and flavorful Italian sausage kale broccoli carrot recipe. Packed with a variety of nutritious vegetables, this dish is not only delicious but also a great way to incorporate more greens into your diet. Plus, with the addition of savory Italian sausage, this recipe is sure to become a family favorite. In this article, we'll share a professional and well-organized introduction to this mouth-watering dish, including all the ingredients you need and step-by-step instructions to make the perfect Italian sausage kale broccoli carrot recipe.

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Main Ingredients: Italian Sausage, Rolled, Olive Oil, Onion, Garlic, Red
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This hearty soup is a delicious twist on a classic Italian dish. The combination of spicy Italian sausage, tender tortellini, and flavorful broth creates a satisfying and comforting meal. It's perfect for a cold winter day or when you're craving a taste of Italy. Serve it with a crusty baguette for a complete meal.
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If you're looking for a healthier alternative to traditional lasagna, this zucchini noodle version is a must-try. The zucchini noodles add a satisfying crunch and are a great way to sneak in some extra veggies. The meat sauce is made with Italian sausage, creating a rich and flavorful dish. It's a great way to satisfy your lasagna cravings without all the carbs.
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Main Ingredients: Olive Oil, Italian Sausage, Onion, Carrots, Salt
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This hearty soup is packed with Italian flavors and is a meal in itself. The spicy Italian sausage adds a kick to the dish, while the rigatoni pasta provides a satisfying chew. Top it off with some freshly grated parmesan cheese for an extra burst of flavor. This soup is perfect for a weeknight dinner or a lazy Sunday afternoon.
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Italian Sausage Soup with Tortellini and Kale

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This soup is the ultimate comfort food. The combination of spicy Italian sausage, tender tortellini, and hearty kale creates a satisfying and delicious meal. It's perfect for a cold winter night or when you're feeling under the weather. Plus, it's packed with nutrients and will leave you feeling full and satisfied.
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Butternut Squash Chowder with Kale, Corn and Italian...

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This creamy chowder is a delicious blend of sweet and spicy flavors. The butternut squash adds a hint of sweetness, while the Italian sausage and kale provide a savory balance. Serve it with some freshly baked crusty bread for a complete meal. This soup is perfect for a chilly fall evening or as a starter for a dinner party.
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Italian Sausage, Kale and Tortellini Soup

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This soup is a hearty and flavorful meal that's perfect for any day of the week. The combination of spicy Italian sausage, tender tortellini, and healthy kale creates a well-balanced and delicious dish. Add some crushed red pepper flakes for an extra kick of heat. This soup is sure to become a family favorite.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...

Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
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This classic Tuscan soup is a delicious and hearty meal that's perfect for a chilly evening. The combination of creamy potatoes, spicy Italian sausage, and healthy kale creates a well-rounded and satisfying dish. Top it with some crumbled bacon for an extra layer of flavor. Serve it with some crusty bread for a complete meal.
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Zuppa Toscana

Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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Zuppa Toscana Soup

Main Ingredients: Olive Oil, Italian Sausages, Medium Carrots, Garlic
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This spicy and flavorful soup is a great way to warm up on a cold winter day. The combination of hot Italian sausage, tender vegetables, and hearty broth creates a well-rounded and satisfying dish. Add some cooked rice for a traditional twist. Serve it with some crusty bread for a complete meal.

The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients you'll need to make this Italian sausage kale broccoli carrot recipe a success. For this dish, you'll need Italian sausage, kale, broccoli, carrots, olive oil, garlic, onion, chicken broth, salt, pepper, and parmesan cheese. You can use any type of Italian sausage you prefer, such as sweet, spicy, or mild, depending on your taste preferences. However, we recommend using fresh kale and broccoli for the best flavor and texture in this recipe.

Step-by-Step Instructions

Now that you have all your ingredients, it's time to get cooking! Start by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add in the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook the sausage for about 5-7 minutes, until it's browned and cooked through. Next, add in the garlic and onion, sautéing them for an additional 2-3 minutes until they become fragrant. Once the onions are translucent, add in the chopped broccoli and carrots, stirring to combine everything together. Let the vegetables cook for about 5 minutes, until they become slightly tender. Next, pour in 1/4 cup of chicken broth and season with salt and pepper to taste. Cover the skillet and let everything cook for an additional 5-7 minutes, until the vegetables are fully cooked and the flavors have melded together. Finally, add in the kale and cook for an additional 2-3 minutes, until the leaves are wilted. Serve the dish hot, garnished with some freshly grated parmesan cheese for a touch of extra flavor. With just a few simple steps, you'll have a delicious and wholesome Italian sausage kale broccoli carrot recipe ready to enjoy with your loved ones. So next time you're looking for an easy and tasty meal, give this recipe a try and savor the flavors of Italy in your own kitchen.
19 italian sausage kale broccoli carrot recipe Discover culinary perfection!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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