19 Italian Sausage Kale Bacon Potatoes Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian sausage kale bacon potatoes soup is a delicious and hearty dish that is perfect for chilly nights or anytime you need some comfort food. This recipe combines the savory flavors of Italian sausage and crispy bacon with the health benefits of kale and potatoes, making it a well-rounded and satisfying meal. Not only is it easy to make, but it also packs a punch of nutrients that will leave you feeling satisfied and nourished. Let's dive into how to create this flavorful soup.
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Ingredients:
1. Italian Sausage
The star ingredient of this soup is Italian sausage, which adds a rich and savory flavor to the broth. Look for a high-quality sausage with a good balance of spices and fat for the best results. You can use either mild or spicy sausage, depending on your preference.
2. Kale
Kale is a superfood that is packed with nutrients and adds a pop of color to this soup. It is a great source of vitamins A, C, and K, as well as minerals like iron and calcium. Make sure to give the kale a good rinse and remove any tough stems before slicing and adding it to the soup.
3. Bacon
Bacon adds a delicious smoky flavor to the soup and complements the Italian sausage perfectly. You can use any type of bacon, but thick-cut works best as it will hold up well in the soup without becoming too soggy.
4. Potatoes
Potatoes are a staple in many soups, and for good reason. They provide a hearty and filling element to the dish, and they also help to thicken the broth. For this recipe, use red potatoes as they hold their shape well and provide a nice contrast to the other ingredients.
5. Other Seasonings
To enhance the flavors of this soup, you will need some garlic, onion, chicken broth, and Italian seasoning. These additional seasonings bring depth and complexity to the dish and round out the flavors of the main ingredients.
Instructions:
1. In a large pot, cook the Italian sausage over medium heat until browned and no longer pink. Remove from the pot and set aside.
2. In the same pot, cook the bacon until crispy. Remove and set aside, leaving the bacon grease in the pot.
3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
4. Pour in the chicken broth and bring to a boil. Add the cooked sausage back to the pot and let simmer for 15 minutes.
5. Add the potatoes and Italian seasoning to the pot and let cook for an additional 10 minutes.
6. Finally, add the chopped kale to the pot and let cook until wilted, about 3-5 minutes.
7. Serve the soup hot, topped with crumbled bacon for an extra burst of flavor.
This Italian sausage kale bacon potatoes soup is a hearty and satisfying dish that is perfect for any occasion. The combination of savory sausage, crispy bacon, and nutritious kale and potatoes makes for a well-rounded and delicious meal. Give this recipe a try and enjoy a bowl of comfort food at its finest!
![Zuppa Toscana [Olive Garden Copycat]](https://i2.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6856.jpg)
![Zuppa Toscana [Olive Garden Copycat]](https://i0.wp.com/www.thegarlicdiaries.com/wp-content/uploads/2016/02/IMG_6838.jpg)
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