18 Italian Sausage Jambalaya Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The Italian sausage jambalaya recipe is a perfect combination of Italian and Cajun flavors, creating a delicious and hearty dish that will satisfy any palate. This recipe is a great way to switch up your usual pasta routine and incorporate some New Orleans flair into your cooking.
Main Ingredients: Bell Pepper, Bell Pepper, Canned Tomatoes, Chili
Jambalaya is a classic Cajun dish that is full of flavor and perfect for feeding a crowd. And what better way to amp up the flavor than by incorporating beer can chicken into the mix? This Chicken and Sausage Penne Jambalaya is a delicious twist on the traditional jambalaya recipe, and it's sure to become a family favorite. The tender and juicy chicken, combined with the spicy sausage and hearty penne pasta, creates a dish that is full of bold and delicious flavors.
To start, you'll need to prepare your beer can chicken. Preheat your grill to medium heat and place your chicken, with the beer can inserted into the cavity, on the grill. Cook for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F. Once cooked, let the chicken rest for about 10 minutes before shredding the meat and setting it aside.
If you're looking for a jambalaya recipe with a little bit of a twist, this Italian Jambalaya is the perfect choice. This recipe combines the traditional flavors of jambalaya with the deliciousness of Italian sausage and pasta. The result is a hearty and delicious meal that is sure to satisfy your taste buds. And of course, what makes this dish even better is the addition of beer can chicken. The beer adds a subtle yet delicious flavor to the chicken, making it a standout in this dish.
To make this Italian Jambalaya, start by cooking your beer can chicken on the grill until it reaches an internal temperature of 165°F. Let the chicken rest for 10 minutes before shredding the meat. In a separate pan, cook your Italian sausage until it is browned and then set it aside. In a large pot, sauté onions, peppers, and garlic until they are softened. Add in crushed tomatoes, chicken broth, and your choice of seasonings. Let the mixture simmer for about 10 minutes before adding in the cooked sausage and shredded chicken. Finally, add in your cooked pasta and let everything cook together for a few more minutes. Serve hot and enjoy!
Jambalaya is a classic Cajun dish, but adding some Italian sausage takes it to a whole new level. The spicy and savory flavors of the sausage pair perfectly with the traditional Cajun ingredients like rice, bell peppers, and tomatoes. This dish is a crowd-pleaser and will definitely be a hit at your next dinner party.
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Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm up on a chilly night with this hearty and comforting Italian sausage, tomato, and macaroni soup. The addition of fresh basil adds a touch of freshness to balance out the rich flavors of the sausage and tomatoes. Plus, it's a one-pot meal that makes clean-up a breeze.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious meal that can be made in under an hour. The sausage is cooked with onions, garlic, and bell peppers, then topped with a layer of cheese and baked until golden and bubbly. Serve it over pasta or with a side of crusty bread for a satisfying and filling dinner.
For those busy weeknights when you need a quick and easy dinner, this one-pot Italian sausage pasta is the perfect solution. Everything is cooked in one pot, which means less clean-up and more time to relax after dinner. The flavors of the sausage, tomatoes, and herbs come together to create a delicious and comforting meal.
This classic Italian sausage pasta dish is a staple in many households. It's simple, flavorful, and can be customized to your liking with different types of sausage, pasta, and vegetables. Use your favorite Italian sausage and top it off with some fresh herbs and grated Parmesan cheese for a tasty and satisfying meal.
Italian sausage and peppers is a classic combination that never gets old. The sausage is cooked with onions, garlic, and bell peppers until they are tender and caramelized. Serve it over polenta or with a side of crusty bread for a hearty and delicious meal.
This Italian sausage bow tie pasta is a fun and flavorful twist on a classic pasta dish. The bow tie pasta is cooked with Italian sausage, tomatoes, and spinach, then tossed with a creamy sauce made from cream, Parmesan cheese, and a touch of red pepper flakes. It's a simple and delicious meal that the whole family will love.
If you want to make a truly authentic Italian Bolognese sauce, the secret is to use Italian sausage in addition to ground beef. The sausage adds an extra layer of flavor and richness to the sauce. Serve it over your favorite pasta for a satisfying and comforting meal.
This rustic Italian tortellini soup is a hearty and comforting meal that's perfect for a cold winter night. The sausage, tortellini, and vegetables come together in a flavorful broth that's made with Italian herbs and chicken broth. Top it off with some freshly grated Parmesan cheese for a delicious and satisfying meal.
No list of Italian recipes would be complete without a classic lasagna. This recipe uses Italian sausage and a homemade sauce made with San Marzano tomatoes for an authentic and flavorful lasagna that will have everyone coming back for seconds. It's the perfect dish for a special occasion or a comforting Sunday dinner.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This baked ziti recipe is a simple and delicious meal that's perfect for busy weeknights. The ziti pasta is cooked with Italian sausage and a homemade tomato sauce, then topped with mozzarella cheese and fresh basil before being baked until golden and bubbly. It's a crowd-pleaser and will definitely become a family favorite.
If you're looking for a fun and tasty twist on traditional pizza, try making this Italian sausage and pepperoni stromboli. The sausage, pepperoni, and mozzarella cheese are rolled up in pizza dough and baked until golden and crispy. Serve it with a side of marinara sauce for dipping for a delicious and satisfying meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan Italian sausage and pepper pasta is the perfect meal for a busy weeknight. Everything is cooked in one pan, which means less clean-up and more time to relax after dinner. The sausage and peppers are cooked with pasta and a simple tomato sauce for a flavorful and comforting meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
Zuppa Toscana is a creamy and comforting soup that's perfect for a cold winter day. This version uses Italian sausage, potatoes, and kale for a hearty and flavorful soup that's sure to warm you up. Serve it with a side of crusty bread for a complete and satisfying meal.
These Italian stuffed peppers are a fun and delicious way to serve up a classic Italian dish. The peppers are filled with a mixture of Italian sausage, rice, and cheese, then baked until tender and the filling is hot and bubbly. It's a great way to use up leftover rice and makes for a satisfying and comforting meal.
Sunday gravy, also known as pasta sauce, is a staple in many Italian households. This recipe uses Italian sausage in addition to ground beef and pork for a rich and flavorful sauce that's simmered for hours. Serve it over your favorite pasta for a traditional and delicious Italian meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta with Italian sausage sauce is a quick and easy meal that's perfect for busy weeknights. The sausage is cooked with onions, garlic, and tomatoes, then tossed with penne pasta for a simple and flavorful dish. Top it off with some freshly grated Parmesan cheese for a delicious and satisfying meal.
This easy Italian wedding soup is a comforting and delicious meal that's perfect for a cold winter night. The sausage meatballs are cooked in a flavorful broth with pasta, vegetables, and fresh parsley for a hearty and satisfying soup that's sure to please.
This Italian sausage and white bean soup is a quick and easy meal that's perfect for a busy weeknight. The sausage, beans, and vegetables are simmered in a flavorful broth for a hearty and comforting soup that's ready in under 30 minutes. Serve it with a side of crusty bread for a complete and satisfying meal.
Ingredients for Italian Sausage Jambalaya:
1. Italian Sausage
The star of this dish is the Italian sausage, which adds a savory and spicy kick to the jambalaya. You can use either mild or hot sausage, depending on your preference. If you can't find Italian sausage, you can substitute with another type of sausage like chorizo or andouille.
2. Cajun Seasoning
To give the jambalaya its signature Cajun flavor, cajun seasoning is a must-have ingredient. You can buy pre-made Cajun seasoning or make your own blend using paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and black pepper.
3. Rice
Rice is the base of the jambalaya and absorbs all the delicious flavors from the other ingredients. Long-grain white rice is typically used in this recipe, but you can also use brown rice for a healthier option.
4. Veggies
A variety of vegetables are added to the jambalaya, including onion, bell pepper, celery, and tomatoes. These veggies not only add flavor and texture but also provide important nutrients.
How to Make Italian Sausage Jambalaya:
To make this delicious jambalaya, start by browning the Italian sausage in a large pot or Dutch oven. Once the sausage is cooked, remove it from the pot and set it aside. In the same pot, sauté the onions, bell peppers, and celery until they are softened. Then, add in the Cajun seasoning and garlic and cook for a few minutes until fragrant.
Next, add in the rice and stir until it is coated with the seasonings. Then, add in the diced tomatoes and chicken broth and bring the mixture to a boil. Reduce the heat, cover the pot, and let it simmer for about 20 minutes.
After 20 minutes, add the cooked Italian sausage back into the pot and stir everything together. Let it simmer for an additional 10 minutes until the rice is fully cooked and the flavors have melded together.
Serve the Italian sausage jambalaya hot and garnish with fresh parsley or green onions. This dish is perfect for a weeknight dinner or for feeding a crowd at a party. It's a hearty and flavorful meal that will transport your taste buds to the streets of New Orleans.
In conclusion, the Italian sausage jambalaya recipe is a delicious and unique way to enjoy the flavors of both Italian and Cajun cuisine. With simple ingredients and easy instructions, this dish is perfect for any level of cooking experience. So, give it a try and add some New Orleans flair to your dinner table tonight.
