20 Italian Sausage In Tomato Sauce Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Are you looking for a hearty and flavorful dinner dish? Look no further than this delicious Italian sausage in tomato sauce recipe! This classic Italian dish is perfect for any occasion and is sure to impress your family and friends. The combination of juicy Italian sausage, tangy tomato sauce, and aromatic herbs and spices creates a mouth-watering dish that will have everyone asking for seconds. Plus, it's easy to make and can be on the table in just under an hour. Get ready to indulge in a taste of Italy with this amazing recipe.

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Italian Sausage Bolognese

Main Ingredients: Bay Leaves, Carrot, Celery Sticks, Extra Virgin Olive
Beef & Italian Sausage Bolognese - Espresso and Lime
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Nothing beats a classic Italian sausage bolognese sauce when it comes to comfort food. The rich and hearty tomato sauce combined with savory Italian sausage is a winning combination that will have your taste buds singing. And the best part? It's incredibly easy to make! Simply brown the sausage, add in some tomatoes and spices, and let it simmer to perfection. Serve over your favorite pasta for a satisfying and delicious meal.
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Easy Italian Sausage Bolognese with Shrimp and Arugula

Main Ingredients: Baby Arugula, Grated Parmesan Cheese, Italian Sausage
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If you're looking to elevate your classic bolognese sauce, try adding some shrimp and arugula for a fresh and flavorful twist. The juicy shrimp and peppery arugula add a delicious contrast to the rich and savory sausage sauce. This dish is not only delicious but also packed with protein and nutrients, making it a great option for a balanced and satisfying meal.
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Easy Homemade Pizza Sauce

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Who said bolognese sauce is only for pasta? Turn it into a delicious pizza sauce with just a few simple ingredients. Start with a base of your favorite tomato sauce and add in some Italian sausage for a meaty and flavorful topping. Top it off with some fresh herbs and cheese and you have yourself a homemade pizza that will rival any pizzeria.
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Italian Sausages Braised in Tomato Sauce

Main Ingredients: Boquerones, Boquerones, Cherry Tomato, Extra Virgin
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For a heartier and more filling meal, try braising your Italian sausages in tomato sauce. The sausages soak up all the delicious flavors from the sauce as they cook, resulting in a juicy and flavorful meat that pairs perfectly with pasta or crusty bread. This dish is perfect for a cozy night in or for feeding a crowd.
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Italian Sausage Rigatoni in Tomato Basil Sauce with...

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Take your bolognese sauce to the next level by adding some rigatoni pasta and fresh basil. The tubular shape of the rigatoni allows it to hold onto the sauce, ensuring each bite is packed with flavor. The fresh basil adds a pop of freshness and color to the dish, making it not only delicious but also visually appealing.
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Bolognese Sauce

Main Ingredients: Bay Leaves, Canned Tomatoes, Carrot, Celery
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For a traditional bolognese sauce, look no further than this classic recipe. Made with a combination of ground beef and Italian sausage, this sauce has the perfect balance of flavors and textures. Let it simmer for a few hours to allow all the flavors to meld together, and you'll have a rich and hearty sauce that will make your taste buds dance.
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My "Secret" Bolognese Sauce

Main Ingredients: Olive Oil, Ground Veal, Ground Veal, Ground Chuck
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Everyone has their own secret ingredient that they add to their bolognese sauce, and this recipe is no exception. Whether it's a splash of red wine, a sprinkle of cinnamon, or a spoonful of honey, this sauce has a little something extra that sets it apart from the rest. Give it a try and see if you can guess the secret ingredient!
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Pappardelle alla Bolognese

Main Ingredients: Black Pepper, Canned Tomatoes, Chicken Liver, Egg
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Pappardelle pasta is the perfect pasta shape to pair with a rich and meaty bolognese sauce. The wide and flat noodles are able to hold onto the sauce, ensuring each bite is packed with flavor. Serve with a sprinkle of parmesan cheese and some crusty bread for a truly satisfying meal.
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Broccoli Bolognese with Orecchiette

Main Ingredients: Broccoli, Whole Garlic Cloves, Italian Sausage, Kosher
If you're looking to sneak some veggies into your bolognese sauce, try adding some broccoli to the mix. The tender broccoli florets add a delicious crunch and some extra nutrients to the dish. Plus, the orecchiette pasta, with its unique shape resembling little ears, is the perfect vehicle for soaking up all the delicious sauce.
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Meaty Sun-Dried Tomato Sauce

Main Ingredients: Bay Leaves, Canned Diced Tomatoes, Celery Sticks, Fresh
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If you love sun-dried tomatoes, this sauce is for you. The tangy and slightly sweet flavor of the tomatoes pairs perfectly with the savory Italian sausage in this bolognese sauce. Serve it over your favorite pasta or use it as a dipping sauce for bread. Either way, you won't be able to get enough of this flavorful sauce.
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Russell's Marinara Sauce

Main Ingredients: Fresh Basil, Fresh Basil, Canned Mushrooms, Canned
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For a lighter and fresher take on bolognese sauce, try this marinara sauce made with fresh tomatoes, garlic, and herbs. The simplicity of this sauce allows the flavors of the tomatoes to shine through, while the addition of Italian sausage adds a nice meatiness to the dish. This sauce is perfect for those looking for a healthier option without sacrificing flavor.
Main Ingredients: Bay Leaves, Butter, Butter, Carrot, Celery, Fire
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If you want to replicate the flavors of a true Italian bolognese sauce, this recipe is for you. The secret to this sauce lies in the slow cooking process, allowing all the flavors to develop and meld together. The end result is a rich and flavorful sauce that will transport you to Italy with every bite. Serve over your favorite pasta for the ultimate Italian experience.
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White Bolognese Meat Sauce

Main Ingredients: Extra Virgin Olive Oil, Butter, Ground Chuck, Sweet
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For a unique twist on the classic bolognese, try making a white version of the sauce. This recipe swaps out the traditional tomatoes for a creamy white sauce made with milk, cream, and white wine. The result is a rich and decadent sauce that is perfect for special occasions or when you're in need of some comfort food.
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Italian Sausage Marinara Sauce

Main Ingredients: Canned Tomatoes, Garlic, Sweet Italian Sausage, Olive
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For a quick and easy weeknight meal, look no further than this Italian sausage marinara sauce. Simply brown the sausage, add in some tomatoes and spices, and let it simmer for a few minutes. Serve over your favorite pasta and you have a delicious and satisfying meal that can be on the table in under 30 minutes.

Ingredients:

Main Ingredients:

  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Optional Ingredients:

  • 1 red bell pepper, chopped
  • 1 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1/4 cup red wine

Instructions:

  1. In a large skillet, cook the Italian sausage over medium heat until browned and fully cooked. Remove from the skillet and set aside.
  2. In the same skillet, sauté the onion and garlic until translucent.
  3. Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, and salt and pepper to the onion and garlic mixture. Stir to combine.
  4. If using optional ingredients, add them to the sauce mixture now.
  5. Bring the sauce to a simmer and add the cooked Italian sausage back into the skillet.
  6. Let the sauce simmer for 20-30 minutes, stirring occasionally, to allow the flavors to meld together.
  7. Taste and adjust seasoning as needed.
  8. Serve hot over your choice of pasta or with crusty bread for dipping.

Why This Recipe Works:

What sets this Italian sausage in tomato sauce recipe apart from others is the use of flavorful and aromatic ingredients. The combination of the Italian sausage, onion, garlic, and herbs creates a rich and hearty sauce that is bursting with flavor. The optional ingredients add even more depth and texture to the dish, making it customizable to your preferences.

This dish is also incredibly easy to make, making it a great option for busy weeknights or when you're craving a delicious Italian meal without spending hours in the kitchen. Plus, it's a great way to use up any leftover Italian sausage you may have in your fridge.

So next time you're in the mood for some Italian comfort food, give this Italian sausage in tomato sauce recipe a try. Your taste buds will thank you!

20 italian sausage in tomato sauce recipe Taste the magic today!

Bolognese Sauce

yield: 11 total time: 60 minutes
4.7 Stars (15 reviews)
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Ingredients

  • 1 pound mild Italian sausage bulk or casings removed, may substitute beef
  • 1 pound lean ground beef
  • 1 yellow onion medium
  • 1 carrot
  • 1 stalk celery
  • 8 garlic cloves minced
  • 1 teaspoon red pepper flakes
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon balsamic vinegar
  • 1/4 cup water
  • 1 tablespoon dried parsley
  • 2 teaspoons chicken bouillon
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt EACH, sugar plus more to taste
  • 1/2 teaspoon dried thyme EACH, pepper
  • 1 bay leaf
  • 1/4 cup chopped basil or 1 TBS dried added with other spices
  • 1/4 cup heavy cream
  • grated Parmesan cheese freshly, for serving

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 70 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 8 grams
  • Sodium : 920 milligrams
  • Sugar : 5 grams
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