20 Italian Sausage Hoagies Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Italian sausage hoagies are a classic and delicious meal that everyone should have in their recipe arsenal. With a warm, crusty roll packed with juicy sausage, tangy marinara sauce, and melty cheese, these hoagies are the perfect comfort food for any occasion. If you're looking to impress your family and friends with a professional and well-organized meal, then look no further than this Italian sausage hoagies recipe.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
For a comforting and hearty meal, try this Italian sausage, tomato, and macaroni soup with basil. The flavorful combination of Italian sausage, tomatoes, and macaroni is perfect for a chilly day. The addition of fresh basil adds a pop of freshness to balance out the richness of the soup. Serve with a side of crusty bread for a complete meal.
These Italian sausage hoagies are a classic sandwich with a twist – they’re made with beer can chicken! The chicken is seasoned with Italian herbs and spices and then piled onto a toasted hoagie roll with peppers, onions, and melty provolone cheese. It’s a perfect lunch or dinner option that will satisfy any sandwich craving.
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Mozzarella Italian Sausage Hoagies
Main Ingredients: Italian Sausage, Baguettes, Garlic Cloves, Onion
If you’re a fan of mozzarella sticks, you’ll love these mozzarella Italian sausage hoagies. The chicken is coated in a crispy layer of breadcrumbs and Parmesan cheese, then stuffed into a hoagie roll with marinara sauce and melty mozzarella cheese. It’s like a fusion of classic Italian sausage and American comfort food – and it’s absolutely delicious.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a one-pan wonder that is perfect for a busy weeknight. The chicken is marinated in a flavorful mixture of Italian herbs and spices, then baked with potatoes, peppers, and onions for a complete meal. It’s a simple and satisfying dish that the whole family will love.
For a quick and easy meal, try this one pot Italian sausage pasta. The chicken is cooked in a flavorful tomato sauce with onions, garlic, and Italian herbs, then tossed with your favorite pasta. It’s a simple and delicious meal that requires minimal cleanup – perfect for busy weeknights.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers dish is another one-pan wonder that is perfect for a quick and easy meal. The chicken is cooked with peppers, onions, and Italian herbs, then served over a bed of rice or pasta. It’s a versatile dish that can be customized to your liking – add in some mushrooms or zucchini for extra veggies.
Looking for a lighter take on classic Italian sausage pasta? Try this recipe that swaps out traditional pasta for zucchini noodles! The chicken is cooked in a flavorful tomato sauce with garlic and herbs, then tossed with zucchini noodles for a low-carb and gluten-free option. Top with some fresh Parmesan cheese for an extra kick of flavor.
This Italian sausage, potatoes, peppers, and onions dish is a hearty and satisfying meal that is perfect for a family dinner. The chicken is baked with potatoes, peppers, and onions, then topped with a sprinkle of Parmesan cheese. It’s a simple and delicious dish that requires minimal prep time.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
Keto dieters, rejoice! This creamy keto Italian sausage soup is the perfect option for a satisfying and low-carb meal. The chicken is cooked in a rich and creamy broth with Italian herbs and spices, then topped with crispy bacon and a sprinkle of Parmesan cheese. It’s a hearty and flavorful soup that will keep you full and satisfied.
This classic Italian sausage and peppers dish is a staple in many households – and for good reason. The chicken is cooked with flavorful peppers and onions, then served over a bed of rice or pasta. It’s a simple and delicious meal that never gets old.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you’re a fan of crockpot meals, you’ll love this Italian sausage soup. The chicken is slow-cooked with vegetables and Italian herbs, resulting in a flavorful and comforting soup that is perfect for a chilly day. Serve with a side of crusty bread for dipping.
This Italian sausage bow tie pasta is a fun twist on classic Italian sausage pasta. The chicken is cooked in a creamy and flavorful tomato sauce with peas, then tossed with bow tie pasta for a fun and satisfying meal. Top with a sprinkle of Parmesan cheese and fresh herbs for a finishing touch.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
Soup or pasta? Why not have both with this delicious Italian sausage pasta soup! The chicken is cooked in a flavorful broth with tomatoes, vegetables, and Italian herbs, then tossed with your favorite pasta. It’s a hearty and satisfying meal that is perfect for a cold winter night.
If you’re a fan of pizza, you’ll love this Italian sausage and pepperoni stromboli. The chicken is cooked with peppers, onions, and pepperoni, then wrapped in pizza dough and baked until crispy and golden brown. It’s a fun and delicious twist on a classic pizza.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan Italian sausage and pepper pasta is a perfect option for a quick and easy meal. The chicken is cooked with peppers, onions, and Italian herbs, then tossed with your favorite pasta and topped with a sprinkle of Parmesan cheese. It’s a simple and flavorful meal that requires minimal cleanup.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy potato and kale soup with Italian spices, also known as Zuppa Toscana, is a classic Italian soup that is perfect for a chilly day. The chicken is cooked in a rich and creamy broth with potatoes, kale, and Italian herbs, resulting in a hearty and satisfying soup that will warm you up from the inside out.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you’re a fan of hearty and saucy pasta dishes, you’ll love this penne pasta with Italian sausage sauce. The chicken is cooked in a flavorful tomato sauce with garlic and herbs, then tossed with penne pasta for a satisfying and delicious meal. Top with some fresh parsley and a sprinkle of Parmesan cheese for a finishing touch.
These Italian hoagies are a classic sandwich that is perfect for a quick and easy meal. The chicken is seasoned with Italian herbs and spices, then piled onto a hoagie roll with your favorite toppings – try adding some peppers, onions, and provolone cheese for a traditional option.
This Italian sausage and white bean soup is a comforting and flavorful option for a chilly day. The chicken is cooked in a rich and hearty broth with white beans and Italian herbs, then topped with a sprinkle of Parmesan cheese. Serve with a side of crusty bread for dipping.
This Italian sausage and potato casserole is a perfect option for a family dinner. The chicken is baked with potatoes, peppers, and onions, then topped with a creamy and flavorful sauce made with Italian herbs and spices. It’s a satisfying and comforting dish that is sure to please everyone at the table.
The Perfect Italian Sausage
When it comes to making the perfect Italian sausage hoagies, the type of sausage you use is crucial. Look for fresh, high-quality Italian sausage from your local butcher or grocery store. You can choose between mild or hot sausage, depending on your preference for spice. Whichever you choose, make sure to remove the casings before cooking to achieve a crumbly texture that is perfect for hoagies.
Enhance the Flavor
To take your Italian sausage hoagies to the next level, add some extra flavor to your sausage. Chopped garlic, red pepper flakes, and fennel seeds are all great additions that will enhance the taste of the sausage and give it that authentic Italian flavor. Simply mix these ingredients into the sausage before cooking for an extra kick of flavor.
Cooking the Sausage
To cook the sausage, heat a pan over medium heat and add a little bit of olive oil. Once hot, add the sausage and cook until browned on all sides, about 10-12 minutes. Make sure to flip the sausage often to prevent it from burning. Once cooked, remove the sausage from the pan and let it rest on a paper towel-lined plate to soak up any excess oil.
Making the Hoagies
Now that your sausage is cooked and ready, it's time to assemble the hoagies. Start by slicing open a crusty roll and layering it with provolone cheese. Add your cooked sausage on top, followed by a generous amount of marinara sauce. Top it off with more cheese and place it under the broiler for a few minutes until the cheese is melted and bubbly.
Customize to Your Liking
While this recipe is for classic Italian sausage hoagies, feel free to customize them to your liking. You can add some sautéed peppers and onions for a Philly cheesesteak-inspired hoagie or switch out the marinara sauce for pesto for a different flavor profile. The possibilities are endless, so don't be afraid to get creative.
Now that you have all the tips and tricks for making the perfect Italian sausage hoagies, it's time to get cooking! Impress your loved ones with this mouth-watering meal and enjoy the delicious flavors of Italy right in your own home. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
