16 Italian Sausage Hash Brown Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking for a hearty and delicious breakfast option, look no further than this Italian sausage hash brown recipe. This dish combines the savory flavors of Italian sausage with crispy hash browns, making it the perfect way to start your day. Not only is it easy to make, but it's also a great way to use up any leftover sausage in your fridge. So let's dive in and learn how to make this mouthwatering Italian sausage hash brown dish.
Once you have all of your ingredients gathered, it's time to start cooking! First, preheat your oven to 375°F. Then, in a large skillet, cook the Italian sausage over medium heat until it's browned and cooked through. Remove the sausage from the skillet and set it aside.
In the same skillet, add the frozen hash browns and cook until they are golden brown and crispy. Next, add in the diced onion, garlic, and bell peppers. Cook for a few minutes until the vegetables are softened.
Now it's time to add the cooked Italian sausage back into the skillet. Mix everything together and add in the dried oregano, dried basil, and salt and pepper to taste. Let everything cook together for a few more minutes to allow the flavors to combine.
Once everything is heated through and well-combined, transfer the mixture to a greased 9x13 inch baking dish. Sprinkle shredded mozzarella cheese on top and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Once the cheese is melted to perfection, remove the dish from the oven and let it cool for a few minutes. Serve hot and garnish with freshly chopped parsley for an extra burst of flavor and color. This Italian sausage hash brown recipe is sure to become a family favorite and will have you looking forward to breakfast every morning.
In conclusion, this Italian sausage hash brown recipe is a delicious and easy way to start your day. With the combination of savory Italian sausage, crispy hash browns, and flavorful vegetables, this dish is a winner in both taste and convenience. So why not give it a try and add it to your breakfast rotation? Your taste buds will thank you.