19 Italian Sausage Ground Beef Burger Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're looking for a delicious and flavorful burger recipe, look no further than this Italian sausage ground beef burger. Combining two classic meats, this burger will satisfy all your cravings for a hearty and satisfying meal. Perfect for a summer barbecue or a weeknight dinner, this recipe is sure to become a family favorite.
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you love a good bowl of spicy chili, this beer can chicken recipe is for you! The combination of tender chicken and bold chili flavors will have your taste buds singing. Start by seasoning a whole chicken with your favorite spices, such as cumin, chili powder, and cayenne pepper. Then, prop the chicken up on a beer can and place it on a grill or in the oven to cook. As the chicken roasts, the beer will infuse it with delicious flavor and help keep it moist. Serve the chicken with a side of your favorite chili recipe, and you've got a winning meal!
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
This classic Italian dish gets a twist with the addition of beer can chicken. Start by cooking a pound of ziti pasta according to package instructions. While the pasta cooks, shred the meat from a beer can chicken and mix it with your favorite marinara sauce. In a large baking dish, layer the pasta with the chicken and sauce mixture, and top with a generous helping of mozzarella cheese. Bake in the oven until the cheese is melted and bubbly. This hearty and flavorful dish is perfect for a family dinner or potluck gathering.
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Keto Stuffed Peppers
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
If you're following a keto diet, this beer can chicken recipe is a must-try. Cut the top off of bell peppers and remove the seeds and membranes. Mix together cooked quinoa, shredded beer can chicken, diced tomatoes, and shredded cheddar cheese. Stuff the mixture into the peppers and bake in the oven until the peppers are tender and the cheese is melted. These stuffed peppers are a delicious and low-carb way to enjoy the flavors of beer can chicken.
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Italian Sausage Meatballs
Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
Add a twist to your traditional meatball recipe with the addition of beer can chicken. In a large mixing bowl, combine ground Italian sausage, breadcrumbs, grated Parmesan cheese, and shredded beer can chicken. Form the mixture into meatballs and bake in the oven until cooked through. Serve with your favorite marinara sauce and pasta for a flavorful and satisfying meal.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
You can't go wrong with a classic spaghetti and meatballs dinner, especially when the meatballs are made with beer can chicken. To make the sauce, sauté onions, garlic, and diced tomatoes in a large pot. Add in shredded beer can chicken and let it simmer in the sauce for extra flavor. Serve over your favorite pasta and top with grated Parmesan cheese for a delicious and easy dinner.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
For a unique and mouth-watering appetizer, try making smoked shotgun shells with beer can chicken. Start by cooking a batch of jumbo pasta shells according to package instructions. While the shells cook, mix together shredded beer can chicken, cream cheese, and your favorite barbecue sauce. Stuff the mixture into the cooked shells and place them on a smoker or grill until heated through. These stuffed shells are sure to be a hit at your next barbecue or game day party.
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Chili Mac
Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
Combine two classic comfort foods in this delicious chili mac recipe featuring beer can chicken. Cook your favorite macaroni according to package instructions, and then mix it with shredded beer can chicken, canned chili, and shredded cheddar cheese. Bake in the oven until the cheese is melted and bubbly. This hearty and flavorful dish is perfect for a cold winter night or a potluck gathering.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
Give your mom's classic lasagna recipe a twist with the addition of beer can chicken. In a large mixing bowl, combine cottage cheese, shredded beer can chicken, diced tomatoes, and your favorite Italian seasonings. Layer the mixture with lasagna noodles and shredded mozzarella cheese in a baking dish. Bake in the oven until heated through and the cheese is melted. This unique take on lasagna is sure to become a family favorite.
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The Best Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Small Onion, Garlic
This lasagna recipe truly lives up to its name with the addition of beer can chicken. Start by cooking lasagna noodles according to package instructions. In a large skillet, cook a pound of ground beef and sausage until browned. Drain the excess fat and mix in shredded beer can chicken and your favorite marinara sauce. Layer the meat mixture with the noodles and shredded mozzarella cheese in a baking dish. Bake in the oven until the cheese is melted and bubbly. This hearty and flavorful lasagna is perfect for feeding a crowd.
For a truly authentic and flavorful bolognese sauce, try adding beer can chicken to the mix. In a large pot, cook diced onion, garlic, and celery until softened. Add in shredded beer can chicken, canned diced tomatoes, and your favorite Italian seasonings. Let the sauce simmer for at least an hour to develop deep, rich flavors. Serve over your favorite pasta for a restaurant-worthy meal.
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Italian Sausage Lasagna Soup
Main Ingredients: Italian Sausage, Ground Beef, Onion, Green Bell Pepper
This hearty soup is a delicious twist on traditional lasagna. Start by cooking a pound of Italian sausage in a large pot. Drain the excess fat and add in shredded beer can chicken, canned diced tomatoes, beef broth, and your favorite Italian seasonings. Let the soup simmer for about 30 minutes, and then add in broken lasagna noodles. Cook until the noodles are tender and serve with a sprinkle of shredded Parmesan cheese. This soup is perfect for a cozy night in.
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Cheesy Spaghetti Bake
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
If you're a fan of baked spaghetti, you'll love this cheesy beer can chicken version. Cook spaghetti according to package instructions and mix with shredded beer can chicken, your favorite marinara sauce, and shredded mozzarella cheese. Pour the mixture into a baking dish and top with more cheese. Bake until the cheese is melted and bubbly. This easy and satisfying dish is perfect for a busy weeknight dinner.
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Stuffed Pasta Shells
Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese, Large
For a unique and flavorful pasta dish, try making stuffed pasta shells with beer can chicken. Cook jumbo pasta shells according to package instructions. In a large mixing bowl, mix together shredded beer can chicken, ricotta cheese, and your favorite Italian seasonings. Stuff the mixture into the cooked shells and top with your favorite marinara sauce. Bake in the oven until heated through and the sauce is bubbly.
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Pepperoni Pizza Burger
Main Ingredients: Ground Beef, Italian Sausage, Pizza Sauce, Mozzarella
This hearty and delicious burger is a combination of two classic favorites - pepperoni pizza and beer can chicken. Start by making your favorite burger patties and grilling them to your desired level of doneness. Top each patty with shredded beer can chicken, marinara sauce, and sliced pepperoni. Finish with a sprinkle of mozzarella cheese and place the burgers in the oven until the cheese is melted. Serve on toasted buns for a unique and tasty meal.
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Tortellini Soup with Italian Sausage
Main Ingredients: Italian Sausage, Ground Beef, Large Onion, Minced
This hearty soup is the perfect way to warm up on a cold day. Cook a pound of Italian sausage in a large pot until browned. Drain the excess fat and add in shredded beer can chicken, beef broth, canned diced tomatoes, and cheese tortellini. Let the soup simmer until the tortellini is cooked through, and then serve with a sprinkle of shredded Parmesan cheese. This soup is sure to become a family favorite.
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Perfect Breakfast Sausage
Main Ingredients: Ground Chicken, Ground Beef, Italian Sausage, Ground
For a flavorful twist on breakfast sausage, try using beer can chicken in your recipe. Start by mixing together ground pork, sage, thyme, and shredded beer can chicken. Form the mixture into patties and cook in a skillet until browned and cooked through. Serve with your favorite breakfast sides, such as eggs and toast, for a delicious and filling meal to start your day.
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Perfect Meatballs with Ground Beef and Italian Sausage
Main Ingredients: Olive Oil, Large Onion, Salt, Garlic, Crushed Red
For a truly flavorful and juicy meatball, try adding beer can chicken to your recipe. In a large mixing bowl, combine ground beef, ground Italian sausage, breadcrumbs, and shredded beer can chicken. Form the mixture into meatballs and cook in a skillet until browned and cooked through. Serve with your favorite pasta and marinara sauce for a delicious and hearty meal.
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Baked Mostaccioli
Main Ingredients: Mostaccioli, Ground Beef, Italian Sausage, Chopped
This baked mostaccioli recipe is a great way to use up leftover beer can chicken. Cook mostaccioli pasta according to package instructions and mix with shredded beer can chicken, your favorite marinara sauce, and shredded mozzarella cheese. Bake in the oven until heated through and the cheese is melted. This easy and flavorful dish is perfect for a busy weeknight dinner or potluck gathering.
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Slow Cooker Italian Sausage, Beef, and Vegetable Ragu
Main Ingredients: Italian Sausage, Ground Beef, Yellow Onion, Diced
This hearty and flavorful ragu is perfect for a cozy night in. In a slow cooker, combine ground Italian sausage, ground beef, shredded beer can chicken, canned diced tomatoes, and your favorite Italian seasonings. Let the ragu cook on low for at least 8 hours to develop deep and rich flavors. Serve over your favorite pasta for a delicious and satisfying meal.
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Rigatoni Pasta Bake
Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
This easy and delicious pasta bake is a crowd-pleaser. Cook rigatoni pasta according to package instructions and mix with shredded beer can chicken, your favorite marinara sauce, and shredded mozzarella cheese. Pour the mixture into a baking dish and top with more cheese. Bake until heated through and the cheese is melted and bubbly. This dish is perfect for a family dinner or potluck gathering.
How to Make Italian Sausage Ground Beef Burgers
Ingredients:
1 pound ground beef
1 pound Italian sausage
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 brioche buns
4 slices provolone cheese
4 tablespoons marinara sauce
4 tablespoons pesto
Instructions:
In a large bowl, combine the ground beef, Italian sausage, bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Form the meat mixture into 4 equal-sized patties, making sure to press down and create a slight indent in the middle of each patty. This will prevent the burgers from puffing up in the center while cooking.
Preheat your grill or grill pan to medium-high heat. Place the burgers on the grill and cook for 6-7 minutes on each side, or until they reach an internal temperature of 160 degrees Fahrenheit.
During the last minute of cooking, add a slice of provolone cheese on top of each burger and let it melt.
Meanwhile, lightly toast the brioche buns on the grill.
To assemble the burgers, spread 1 tablespoon of marinara sauce on the bottom bun and 1 tablespoon of pesto on the top bun. Place the cooked burger on the bottom bun and top with the top bun. Serve immediately and enjoy!
Why You'll Love These Burgers
This Italian sausage ground beef burger is a mouthwatering combination of savory and spicy flavors. The addition of Italian seasoning, garlic powder, and onion powder gives these burgers an extra kick of flavor. The use of brioche buns adds a touch of sweetness and the melted provolone cheese adds a creamy and gooey texture.
Moreover, this recipe is versatile and can be customized to suit your taste preferences. You can use hot or mild Italian sausage depending on your spice tolerance, and you can also add toppings of your choice such as sautéed onions and peppers, sliced tomatoes, or crispy bacon.
So next time you're in the mood for a burger, switch things up and give this Italian sausage ground beef burger a try. With its bold and delicious flavors, it's sure to become a new favorite in your household.
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