15 Italian Sausage Grill Recipe Grill Boil Get Cooking And Enjoy!

Published on: Mar 17, 2024

Italian sausage is a beloved ingredient in many dishes, but it truly shines when it's cooked on the grill. The smoky flavor and crispy texture that comes from grilling brings out the best in this hearty sausage. If you're looking for a delicious and easy recipe that will impress your family and friends, look no further than this Italian sausage grill recipe. With just a few simple ingredients and some basic grilling techniques, you can create a mouthwatering dish that will have everyone coming back for seconds.

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For a classic Italian dish, try this Italian sausage pasta. Made with savory Italian sausage, garlic, tomato sauce, and fresh herbs, this dish is easy to make and full of flavor. Serve it with a sprinkle of parmesan cheese and a side of garlic bread for a delicious and satisfying meal.
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Prep Your Sausages

When it comes to grilling Italian sausage, the first step is to prepare the sausages themselves. Start by choosing high-quality sausages from your local butcher or grocery store. Look for sausages that are made with a mix of pork and fennel, as this combination will give your dish that signature Italian flavor. Before grilling, make sure to prick the sausages with a fork to prevent them from bursting while cooking. This step is crucial to ensuring that your sausages cook evenly and don't dry out.

Get Your Grill Ready

While your sausages are resting, it's time to prepare your grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent the sausages from sticking. You can also add some fresh herbs, such as rosemary or thyme, to the grill for an extra layer of flavor. Once the grill is hot, place the sausages on the grates and let them cook for about 6-8 minutes per side. It's important to keep an eye on the sausages and turn them frequently to prevent them from burning.

Add Some Veggies

While the sausages are grilling, why not add some veggies to the mix? Sliced bell peppers and onions are a classic pairing with Italian sausage and they can easily be grilled alongside the sausages. Simply brush them with some olive oil and sprinkle with salt and pepper before adding them to the grill. The charred and caramelized flavors of the veggies will complement the smoky sausage perfectly.

Boil for Extra Juiciness

For an extra juicy and flavorful result, consider boiling your sausages before grilling them. This is a common technique used in Italian households and it helps to infuse the sausages with moisture and flavor. Simply place the sausages in a pot of simmering water for about 5 minutes before grilling. Then, transfer them to the grill to get that delicious char and smoky flavor. This method is especially helpful if you're using leaner sausages, as it will prevent them from drying out.

Serve and Enjoy

Once your sausages are cooked through and have a nice char, it's time to take them off the grill. Let them rest for a few minutes before slicing and serving. You can enjoy them on their own, with some crusty bread, or as part of a delicious Italian sausage sandwich. Top with some grilled veggies and fresh herbs for a colorful and flavorful presentation. No matter how you choose to serve them, this Italian sausage grill recipe is sure to be a hit with everyone at your next cookout.

Final Thoughts

Grilling Italian sausage is a simple and delicious way to elevate your next cookout. By following these easy steps and using high-quality ingredients, you can create a mouthwatering dish that will have everyone asking for the recipe. Whether you choose to boil your sausages beforehand or add some grilled veggies to the mix, this Italian sausage grill recipe is sure to become a go-to in your grilling repertoire. So fire up the grill and get ready to impress your friends and family with this tasty and authentic dish.
15 italian sausage grill recipe grill boil Get cooking and enjoy!

One Pot Italian Sausage Pasta

yield: 5 total time: 30 minutes
4.6 Stars (28 reviews)
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Ingredients

  • 1 pound italian sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 2 1/2 cups chicken broth or stock
  • 2 cups shell pasta
  • 2 tablespoons tomato paste
  • 1 tablespoon italian seasoning
  • 1 cup grated mozzarella cheese + extra for topping if desired
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 90 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 14 grams
  • Sodium : 1180 milligrams
  • Sugar : 2 grams
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