16 Italian Sausage Green Pepper Pasta Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Italian sausage and green pepper pasta is a delicious and hearty meal that is perfect for any occasion. The combination of savory sausage, crisp green peppers, and al dente pasta creates a burst of flavor that will leave your taste buds wanting more. This recipe is not only easy to make, but it is also a crowd-pleaser that will impress even the most discerning palates. Whether you are looking for a simple weeknight dinner or a dish to serve at a dinner party, this Italian sausage and green pepper pasta recipe is sure to be a hit.
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How to Make Italian Sausage and Green Pepper Pasta
Ingredients:
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 green pepper, seeded and thinly sliced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1/4 cup white wine (optional)
1 can diced tomatoes
1/2 cup chicken broth
1 pound penne pasta
Salt and pepper to taste
Grated Parmesan cheese for serving
To start, cook the Italian sausage in a large skillet over medium heat until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, heat olive oil over medium heat. Add the green pepper slices and sauté for 3-4 minutes until they begin to soften.
Next, add in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Sauté for an additional minute until fragrant.
Pour in the white wine (if using) and let it cook for 1-2 minutes, stirring occasionally.
Add in the diced tomatoes and chicken broth, stirring to combine. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
While the sauce is simmering, cook the penne pasta according to package instructions until al dente.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the sauce.
Finally, add the cooked Italian sausage back into the skillet and stir until it is evenly distributed throughout the pasta.
Season with salt and pepper to taste. Serve hot with a sprinkle of grated Parmesan cheese on top.
Why You'll Love This Recipe
This Italian sausage and green pepper pasta recipe is a perfect balance of flavors and textures. The sausage adds a savory and meaty element, while the green peppers bring a fresh and slightly sweet taste. The sauce is rich and flavorful, with a hint of spice from the red pepper flakes. And the penne pasta provides a satisfying and comforting base for all the delicious ingredients. It's a dish that will have everyone at the table reaching for seconds.
Customize to Your Taste
This recipe is versatile and can be customized to your liking. If you prefer a spicier dish, add more red pepper flakes or use hot Italian sausage. For a vegetarian option, simply omit the sausage or substitute it with your favorite plant-based protein. You can also add in other vegetables like mushrooms, zucchini, or spinach for added nutrition and flavor.
In conclusion, this Italian sausage and green pepper pasta recipe is a must-try for any pasta lover. With its simple ingredients and easy preparation, it's a dish that you'll want to make again and again. So gather your ingredients and get cooking, and soon you'll be enjoying a delicious and satisfying meal that will transport you to Italy with every bite.
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