16 Italian Sausage Green Pepper And Onion Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Green peppers, onions, and Italian sausage – a delicious combination that is sure to tantalize your taste buds. If you're looking for a hearty and flavorful meal, then this Italian sausage green pepper and onion recipe is the perfect choice. It's simple to make, bursting with flavors, and can be served in a variety of ways. Whether you're cooking for a family dinner or a weekend get-together with friends, this recipe is sure to impress. So, let's dive in and discover how to make this mouth-watering dish.
1. In a small bowl, combine all the marinade ingredients and mix well. Set aside.
2. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is heated, add the Italian sausage and cook for 5-6 minutes, breaking it up into smaller pieces with a wooden spoon.
3. Add the sliced green peppers and onions to the skillet with the sausage. Cook for an additional 5-7 minutes, or until the vegetables are softened.
4. Pour the marinade over the sausage and vegetables, stirring well to combine. Reduce the heat to medium and let it simmer for 10 minutes, allowing the flavors to meld together.
5. Serve the Italian sausage, green pepper, and onion mixture over your choice of pasta, rice, or in a submarine sandwich with some melted cheese on top.
Tips
- For a healthier option, use turkey or chicken sausage instead of pork sausage.
- You can adjust the amount of red pepper flakes according to your preferred level of spiciness.
- Add some diced tomatoes or tomato sauce to the marinade for a more saucy dish.
Converting this delicious recipe into HTML code is as easy as following the instructions above. Just remember to use the proper tags for headings, lists, and paragraphs. With this Italian sausage green pepper and onion recipe, you'll have a scrumptious meal that is perfect for any occasion.
