20 Italian Sausage Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Italian sausage fried rice is a delicious and flavorful dish that combines the rich and savory flavors of Italian sausage with the classic Asian staple, fried rice. This recipe is perfect for those looking to add some variety to their usual rice dishes or for those who want to try something new and exciting for their next meal. With just a few simple ingredients, you can whip up a batch of this hearty and satisfying dish in no time. Here's a step-by-step guide on how to make this irresistible Italian sausage fried rice.
Main Ingredients: Sesame Oil, Eggs, Italian Sausages, Day Old Rice
Ketchup in fried rice? Sounds unconventional, but trust us, this Hong Kong style ketchup fried rice is a crowd-pleaser. White rice is cooked with sautéed onions, diced carrots, and peas before being tossed with tangy ketchup and scrambled eggs. It's the perfect blend of sweet and savory, and it's sure to become a household favorite. Serve it as a side dish or add some protein like chicken or shrimp for a complete meal.
If you love Italian food, you'll love this twist on fried rice. This recipe combines the flavors of Italy with the classic fried rice technique. Arborio rice is cooked with garlic, diced tomatoes, and Italian seasoning before being tossed with parmesan cheese and fresh basil. It's a delicious and unique way to enjoy fried rice, and it's sure to impress your dinner guests.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
When you're craving a taste of New Orleans, look no further than this Creole jambalaya. Spicy andouille sausage, succulent shrimp, and tender chicken are cooked with rice, tomatoes, and a blend of Creole spices for a dish that packs a punch. It's a one-pot meal that's perfect for busy weeknights, and it's sure to transport your taste buds to the French Quarter.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This classic fried rice recipe is a staple in many households. It's a versatile dish that can be customized with your choice of protein and vegetables. Cooked rice is stir-fried with diced onions, peas, carrots, and scrambled eggs before being seasoned with soy sauce and sesame oil. It's a simple, yet flavorful dish that's perfect for using up leftovers.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
If you're looking for a creative way to use up your leftover fried rice, look no further than stuffed peppers. Halved bell peppers are filled with fried rice and topped with shredded cheese before being baked until tender. It's a fun and tasty way to repurpose your leftovers and create a whole new meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
Risotto is a creamy and indulgent dish that's perfect for date night or a special occasion. This recipe combines the classic Italian flavors of sausage and asparagus with the creamy texture of risotto. The arborio rice is cooked slowly with chicken broth and white wine before being mixed with sautéed sausage and asparagus. It's a flavorful and elegant dish that will impress any dinner guest.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
They say that the secret to great fried rice is using leftover rice, and this recipe proves it. The rice is cooked with garlic, ginger, and a touch of oyster sauce for an extra depth of flavor. It's then tossed with your choice of protein and vegetables for a delicious and satisfying meal. It's the perfect recipe for using up leftovers or for a quick and easy weeknight dinner.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
Vegetarians and vegans, rejoice! This vegetable fried rice recipe is packed with flavor and protein, without any meat. Tofu is used as the protein source and is mixed with a variety of colorful vegetables for a nutritious and delicious meal. It's a great option for those looking to incorporate more plant-based meals into their diet.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
For those who love eggs, this egg fried rice recipe is a must-try. The eggs are scrambled separately before being added to the fried rice, giving it a fluffy and light texture. Mixed with soy sauce, sesame oil, and your choice of protein and vegetables, this dish is a simple and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of seafood, this shrimp fried rice recipe is for you. Succulent shrimp is stir-fried with rice, vegetables, and eggs before being seasoned with soy sauce, oyster sauce, and a touch of chili sauce. It's a dish that's bursting with flavor and is sure to become a family favorite in no time.
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Weeknight Kid Friendly Jambalaya
Main Ingredients: Chicken Breasts Boneless, Italian Sausage, Olive Oil
Jambalaya is a popular dish in the southern United States, and for good reason. It's a one-pot meal that's packed with flavor and perfect for feeding a crowd. This kid-friendly version is made with chicken, sausage, and shrimp, and is slightly less spicy than the traditional dish. It's a great way to introduce your family to the flavors of Cajun cuisine.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso chicken is a popular Chinese takeout dish, but have you ever thought to pair it with fried rice? This recipe does just that, combining the sweet and spicy flavors of General Tso chicken with the savory goodness of fried rice. It's a match made in heaven and a delicious way to switch up your usual takeout order.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
If you love jambalaya but don't have the time to stand over the stove, this slow cooker version is for you. Simply throw all the ingredients into the crockpot and let it cook for a few hours. The result is a flavorful and hearty jambalaya that's perfect for a busy weeknight. Plus, the longer it cooks, the more the flavors develop, making it even more delicious.
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Chicken, Sausage, & Shrimp Gumbo
Main Ingredients: Vegetable Oil, Italian Sausage, All Purpose Flour
Gumbo is another iconic dish from the southern United States that's full of flavor and comfort. This recipe combines chicken, sausage, and shrimp with a variety of vegetables and spices for a hearty and satisfying meal. It's perfect for a cozy night in and is sure to warm you up from the inside out.
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Tex-Mex Enchiladas
Main Ingredients: Corn Tortillas, Sunflower Oil, Italian Sausage, Chunky
Enchiladas are a beloved Tex-Mex dish that's often filled with a variety of meats and vegetables. This recipe uses fried rice as the filling, adding a unique twist to this classic dish. Topped with enchilada sauce and cheese and baked until bubbly, these enchiladas are sure to be a hit with the whole family.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
For a meat-free version of fried rice, try this veg fried rice recipe. A medley of colorful vegetables is sautéed with rice and seasoned with soy sauce and sesame oil. It's a simple and tasty dish that's perfect for vegetarians or those looking to incorporate more plant-based meals into their diet.
Cozido is a Portuguese dish that's similar to a stew, but with a unique twist. This version uses fried rice as the base of the dish, adding a delicious and unexpected element to the traditional recipe. Packed with a variety of meats and vegetables, this cozido is a hearty and comforting meal that's perfect for a chilly night.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
For a taste of Korea, try this kimchi fried rice recipe. Kimchi, a traditional Korean dish made from fermented vegetables, adds a tangy and spicy kick to this fried rice. Mixed with your choice of protein and vegetables, this dish is a unique and flavorful way to enjoy fried rice.
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Instant Pot Stuffed Cabbage
Main Ingredients: Cabbage, Italian Sausage, Ground Beef, Rice, Diced
Cabbage rolls are a classic comfort food dish, but they can be time-consuming to make. This Instant Pot version cuts down on the cooking time without sacrificing any flavor. Fried rice is used as the filling, along with ground beef and a tangy tomato sauce. It's a satisfying and delicious meal that's perfect for a busy weeknight.
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Pepper Potts’ Stuffed Bell Peppers {#Recipe}
Main Ingredients: Italian Sausage, Ground Beef, Diced Tomatoes, Onion
If you're a Marvel fan, you'll love this recipe inspired by Pepper Potts from Iron Man. Bell peppers are stuffed with fried rice and a variety of vegetables before being baked and topped with cheese. It's a fun and tasty way to pay homage to your favorite superhero and enjoy a delicious meal at the same time.
Ingredients:
• 1 pound Italian sausage, casings removed
• 3 cups cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen peas and carrots
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Green onions, chopped for garnish
Italian sausage is the star ingredient in this fried rice recipe, adding a burst of flavor and texture to the dish. It is important to remove the casings from the sausage before cooking to ensure that it is evenly distributed throughout the rice. The combination of onion, garlic, and red bell pepper adds a delicious crunch and sweetness to the dish. Frozen peas and carrots are added for a pop of color and nutrients. To bring all the flavors together, soy sauce is used as the main seasoning. Feel free to adjust the amount of soy sauce and add salt and pepper to taste. Lastly, green onions are used as a garnish, adding a fresh and vibrant touch to the dish.
Instructions:
1. In a large skillet or wok, cook the Italian sausage over medium heat until browned and fully cooked.
2. Add the diced onion, minced garlic, and diced red bell pepper to the skillet and sauté for 2-3 minutes until the vegetables are soft.
3. Add the frozen peas and carrots to the skillet and sauté for an additional 2-3 minutes.
4. Push the sausage and vegetable mixture to one side of the skillet and add the cooked rice to the other side. Break up any clumps of rice with a spatula.
5. Drizzle soy sauce over the rice and mix well with the sausage and vegetables.
6. Season with salt and pepper to taste.
7. Serve the Italian sausage fried rice in bowls and garnish with chopped green onions.
This recipe is not only delicious and easy to make, but it is also a great way to use up any leftover rice and vegetables you may have in your fridge. The Italian sausage adds a unique and tasty twist to the traditional fried rice, making it a perfect dish for any occasion. So why not give this Italian sausage fried rice recipe a try and impress your family and friends with your newfound culinary skills?
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