18 Italian Sausage Filled Ravioli Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
One of the most beloved and versatile Italian dishes is undoubtedly ravioli. These delicious, stuffed pockets of pasta can be filled with a variety of meats, cheeses, and vegetables, but one filling that stands out above the rest is Italian sausage. The combination of the savory, spicy sausage with the delicate pasta creates a flavor explosion that is sure to please any palate. In this article, we will provide you with a professional and well-organized introduction to creating your own Italian sausage filled ravioli, so you can enjoy this classic dish in the comfort of your own home.
Main Ingredients: Oil, Italian Sausage, Zucchini, Mushrooms, Garlic
Beer can chicken, also known as beer butt chicken, is a popular dish that involves cooking a whole chicken on a beer can. This method results in a juicy and flavorful bird that is perfect for any occasion. If you're looking to add some variety to your beer can chicken game, look no further. We've compiled a list of the top 20 beer can chicken recipes that will have you drooling. From classic flavors to unique twists, these recipes are sure to impress.
2of 20
Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
This recipe combines the flavors of traditional lasagna with the convenience of ravioli. Layered with a rich meat sauce, cheese, and tender ravioli, this casserole is sure to be a hit with the whole family. Plus, it's easy to make and can be prepared ahead of time.
3of 20
Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
If you're short on time but still want a delicious homemade meal, this easy ravioli lasagna is the perfect solution. With just a few ingredients and minimal prep time, you can have a hearty and satisfying dinner on the table in no time. Plus, the addition of ravioli adds a fun twist to the classic lasagna dish.
4of 20
Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
This recipe takes ravioli to the next level by adding savory Italian sausage and a creamy tomato sauce. Baked to perfection, this dish is bursting with flavor and is perfect for any occasion. Serve it as a main dish or as a side to your favorite beer can chicken recipe.
5of 20
Easy Tomato Ravioli Soup
Main Ingredients: Olive Oil, Italian Sausage, Large Onion, Garlic
Looking for a cozy and comforting meal? This cheese ravioli tomato soup with Italian sausage is the answer. It's warm, hearty, and packed with flavor. Plus, it's a great way to use up any leftover ravioli from your beer can chicken dinner.
6of 20
Easy Cheesy Ravioli Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Marinara Sauce, Italian
If you're in a rush but still want a flavorful meal, this easy tomato ravioli soup is the way to go. With just a few ingredients and minimal prep time, you can have a delicious and satisfying soup on the table in under 30 minutes. Perfect for those busy weeknights.
7of 20
Cheesy Ravioli and Italian Sausage Skillet
Main Ingredients: Olive Oil, Italian Sausage, Diced Tomatoes, Tomato
Love lasagna but don't have the time to make it from scratch? This easy cheesy ravioli lasagna is the answer. Made with store-bought ravioli, this dish comes together quickly and easily. The addition of cheese ravioli adds a fun twist to the classic lasagna dish.
8of 20
Instant Pot Tuscan Ravioli Soup
Main Ingredients: Olive Oil, Italian Sausage, Small Yellow Onion, Garlic
This one-pan meal is packed with flavor and is perfect for those busy weeknights. The combination of cheese ravioli, Italian sausage, and a rich tomato sauce makes for a hearty and satisfying dish that the whole family will love. Plus, it's easy to clean up, making it a win-win.
9of 20
Crockpot Ravioli Casserole
Main Ingredients: Cheese Ravioli, Pasta Sauce, Shredded Mozzarella
The Instant Pot makes cooking a breeze, and this Tuscan ravioli soup is no exception. Packed with delicious flavors like Italian sausage, spinach, and cheese ravioli, this soup is a quick and easy meal that's perfect for a chilly day. Plus, it only takes 20 minutes to make, making it a great option for a busy weeknight.
10of 20
Slow Cooker Sausage and Ravioli
Main Ingredients: Italian Sausage, Cheese Ravioli, Diced Tomatoes, Tomato
Who doesn't love a good slow cooker meal? This crockpot ravioli casserole is easy to make and results in a delicious and comforting meal. Simply layer ravioli, meat sauce, and cheese in your slow cooker and let it do all the work. It's perfect for a lazy Sunday or a busy weeknight.
11of 20
Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
Another slow cooker favorite, this recipe combines the flavors of Italian sausage and ravioli for a tasty and filling meal. With just a few simple ingredients, you can have a delicious and hearty dinner on the table with minimal effort. Plus, it's a great option for meal prepping.
12of 20
Cheesy Ravioli Skillet
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Buitoni Marinara
If you're a fan of mushrooms, you'll love this mushroom ravioli recipe. The earthy and savory flavors of the mushrooms complement the rich and creamy sauce perfectly. This dish is elegant enough for a dinner party but simple enough for a weeknight dinner.
13of 20
Ravioli Lazy Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Oregano, Dried
This cheesy ravioli skillet is a quick and easy dinner option that is sure to please. Made with cheese ravioli, marinara sauce, and a blend of cheeses, this dish is a cheesy and flavorful delight. Plus, it's made in just one pan, making clean-up a breeze.
14of 20
One Dish Beefy Baked Ravioli
Main Ingredients: Ground Beef, Ground Italian Sausage, Yellow Onion
This lazy lasagna recipe is perfect for those nights when you just don't feel like putting in a lot of effort. Made with ravioli, meat sauce, and a mix of cheeses, this dish is a simple and delicious alternative to traditional lasagna. Plus, it's a great way to use up any leftover ravioli.
15of 20
Unbelievably Simple Skillet Lasagna
Main Ingredients: Italian Sausage, Onion, Garlic, Tomato, Beef Stock
This one-dish meal is perfect for those busy nights when you want a homemade meal but don't have the time or energy to put in a lot of effort. Made with beef ravioli, a hearty meat sauce, and cheese, this dish is sure to be a hit with the whole family.
16of 20
Baked Ravioli & Sausage
Main Ingredients: Non Stick Cooking Spray, Italian Sausage, Dried Basil
If you love the flavors of lasagna but don't want to spend a lot of time in the kitchen, this recipe is for you. Made in a skillet, this lasagna comes together quickly and easily. The addition of cheese ravioli adds a fun twist to the classic dish.
17of 20
Creamy Sausage and Tomato Ravioli
Main Ingredients: Italian Sausage, Onion, Garlic, Frozen Ravioli, Diced
This baked ravioli and sausage dish is a comforting and satisfying meal that is perfect for any occasion. The combination of savory Italian sausage, cheese ravioli, and a rich tomato sauce is sure to have you coming back for seconds.
18of 20
Pumpkin Ravioli with Sausage, Kale, Pine Nuts,...
Main Ingredients: Ravioli, Bulk Italian Sausage, Kale, Pine Nuts
This creamy sausage and tomato ravioli dish is the ultimate comfort food. Made with a creamy tomato sauce and savory Italian sausage, this dish is rich and satisfying. Plus, it's easy to make and can be on the table in under 30 minutes.
19of 20
Ravioli Lasagna
Main Ingredients: Italian Sausage, Medium Onion, Baby Spinach, Garlic
This pumpkin ravioli recipe is perfect for fall. The combination of sweet pumpkin, savory sausage, and bitter kale creates a delicious and balanced flavor profile. Plus, the addition of pine nuts adds a nice crunch to the dish. This recipe is sure to be a hit at any fall gathering.
20of 20
Ravioli Pizza
Main Ingredients: Frozen Ravioli, Oil, Parmesan Cheese, Pizza Sauce
This ravioli lasagna recipe is a simple and delicious twist on the classic dish. Made with store-bought ravioli, this lasagna comes together quickly and easily. The addition of a creamy and cheesy sauce takes this dish to the next level.
Ingredients
Making the Pasta Dough
To make the perfect ravioli, you will need a basic pasta dough. This can easily be made with just flour, eggs, and water. However, to give your ravioli an extra kick of flavor, we recommend using semolina flour instead of regular all-purpose flour. Semolina flour is coarser and has a higher protein content, which will result in a chewier and more flavorful pasta. You will also need eggs, salt, and olive oil to complete the dough.
Making the Filling
For the filling, you will need Italian sausage, ricotta cheese, parmesan cheese, breadcrumbs, and spices. You can use either sweet or spicy Italian sausage, depending on your preference. The ricotta and parmesan cheeses add a creamy texture and savory flavor, while the breadcrumbs help bind everything together. For spices, we recommend using garlic powder, onion powder, dried oregano, and dried basil to enhance the flavor of the sausage.
Instructions
Making the Pasta Dough
To make the pasta dough, start by mixing the flour and salt in a large bowl. Make a well in the center and crack in the eggs. Gradually mix the eggs into the flour until a dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Cover the dough and let it rest for 30 minutes.
Making the Filling
While the dough is resting, prepare the filling. Start by removing the casings from the Italian sausage and cooking it in a pan until it is browned and crumbled. In a separate bowl, mix together the ricotta cheese, parmesan cheese, breadcrumbs, and spices. Once the sausage is cooked, add it to the cheese mixture and mix until well combined.
Assembling the Ravioli
Roll out the pasta dough on a floured surface until it is thin, but not transparent. Cut the dough into even squares using a pizza cutter or knife. Place a spoonful of the filling in the center of one square and top it with another square of dough. Press the edges together to seal the ravioli, making sure there are no air pockets. Repeat with the remaining dough and filling.
Cooking and Serving
To cook the ravioli, bring a large pot of salted water to a boil. Gently drop in the ravioli and cook for about 3-4 minutes until they float to the top. Drain the ravioli and toss them in a pan with your choice of sauce, such as a classic marinara or a butter and sage sauce. Serve hot with a sprinkle of freshly grated parmesan cheese on top.
In Conclusion
Making your own Italian sausage filled ravioli may seem like a daunting task, but with these easy-to-follow instructions and a few simple ingredients, you can create a restaurant-worthy dish in the comfort of your own home. So why not impress your family and friends with your homemade ravioli skills and treat them to this classic Italian dish? Buon appetito!
.JPG)
![[recipe] Slow cooker ravioli lasagna – The beaver is a proud and noble ...](https://www.flubu.com/blog/wp-content/uploads/2019/04/ravioli-lasagna.png)
