20 Italian Sausage Field Pea Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Italian sausage and field peas are a match made in culinary heaven. The combination of savory and tender sausage with the earthy and nutty flavor of field peas creates a dish that is both hearty and satisfying. Not only is this recipe delicious, but it is also easy to make and perfect for a weeknight dinner or a special occasion. Let's dive into the details of how to make this mouth-watering Italian sausage and field pea recipe.
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
If you're a fan of Southern classics like hoppin' John and risotto, then this recipe is the perfect fusion of flavors for you. This dish takes the traditional hoppin' John ingredients of black-eyed peas, rice, and bacon, and combines them with the creamy and cheesy goodness of risotto. And to top it all off, a flavorful collard pesto is added for a burst of freshness and color. It's a dish that will satisfy both your comfort food cravings and your desire for a gourmet meal.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
For those looking for a healthier option, this raw vegetable salad is the perfect side dish to pair with beer can chicken. It's filled with crunchy and colorful veggies like bell peppers, carrots, and radishes, and topped with a creamy homemade Italian dressing. This salad is not only nutritious, but it also adds a refreshing and light element to balance out the richness of the chicken. Plus, the vibrant colors make for a beautiful presentation on the dinner table.
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Slow-Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
When you're in the mood for a warm and comforting soup but don't have the time to stand over a stove, this slow-cooker vegetable soup is the answer. It's packed with a variety of vegetables like tomatoes, carrots, and green beans, and flavored with herbs and spices for a delicious and hearty meal. Simply toss all the ingredients in a slow cooker and let it do the work for you. This soup is perfect for a lazy weekend or busy weeknight.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
This 3 bean salad is a classic side dish that pairs perfectly with beer can chicken. It's made with a combination of kidney beans, garbanzo beans, and green beans, and tossed in a tangy and sweet dressing. The addition of crisp red onion and juicy cherry tomatoes adds a burst of flavor and texture to the dish. It's a simple and easy recipe that can be made ahead of time and enjoyed as a side dish or a light lunch.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
Instant Pot lovers, rejoice! This recipe for field peas with smoked turkey is not only delicious but also incredibly easy to make in your fancy pressure cooker. The peas are cooked to perfection with smoky and savory turkey and seasoned with herbs and spices. Serve it as a side dish or add some rice to make it a complete meal. Either way, this dish is guaranteed to be a hit with your family and friends.
If you're a fan of Southern cuisine, then you have to try this recipe for Southern field peas. It's a simple and classic dish that showcases the natural flavor of the peas. Cooked with bacon, onion, and garlic, these peas are a staple in Southern households and pair perfectly with any main dish. Serve it with some cornbread and you have yourself a delicious and satisfying meal.
Field peas and snaps are a popular combination in Southern cuisine. The "snaps" refer to the young and tender pods of the field pea plant, which add a crunchy texture to the dish. This recipe takes the classic Southern dish and adds a twist by cooking it with flavorful smoked sausage and hearty collard greens. It's a one-pot meal that is both delicious and nutritious.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
Field peas are a versatile ingredient that can be used in a variety of dishes. Whether you cook them simply with bacon and onions, or add them to soups and stews, these peas are a staple in Southern cooking. They are also packed with protein and fiber, making them a healthy addition to any meal. So the next time you're at the grocery store, pick up a bag of field peas and get creative in the kitchen.
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One-pot Low-carb Leftover Chicken With Spinach
Main Ingredients: Extra Virgin Olive Oil, Diced Onion, Garlic, Shredded
If you have leftover beer can chicken and are looking for a way to use it up, this one-pot low-carb dish is the perfect solution. It combines shredded chicken, nutritious spinach, and flavorful herbs and spices for a satisfying and healthy meal. This dish is also low in carbs, making it a great option for those following a low-carb or keto diet. Plus, the fact that it's made in one pot means less cleanup for you!
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
Who says falafel has to be made with chickpeas? This Southern-inspired version uses black-eyed peas as the base for the crispy and flavorful falafel balls. They are then served with a tangy and creamy ranch sauce for a unique and tasty twist on the Middle Eastern dish. These falafel are perfect for a quick and easy lunch or as a party appetizer that will surely impress your guests.
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Collard Greens And Beans With Bacon
Main Ingredients: Bacon, Chopped Onion, Garlic, Collards, Kosher Salt
Collard greens and beans are a classic combination in Southern cooking. This recipe takes that classic duo and adds some salty and savory bacon to the mix for an extra layer of flavor. The collard greens are cooked to tender perfection and the beans absorb all the delicious flavors from the bacon and aromatic herbs and spices. This dish is a must-try for any collard green and bean lovers out there.
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Instant Pot Hoppin John
Main Ingredients: Yellow Onion, Carrot, Celery, Jalapeno, Bacon Fat
If you love hoppin' John but don't have the time to cook it on the stove, this Instant Pot version is the perfect solution. It takes all the traditional ingredients of hoppin' John, like black-eyed peas, rice, and bacon, and transforms them into a quick and easy dish that can be made in your convenient pressure cooker. The result is a flavorful and comforting meal that will have you coming back for seconds.
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How to Cook Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Fresh Pork
For those unfamiliar with field peas, cooking them may seem intimidating. But fear not, this recipe will guide you through the process of cooking these delicious peas to perfection. From preparing them by removing any debris and rinsing them thoroughly, to cooking them with the perfect ratio of water and seasoning, you'll have a foolproof method for cooking field peas that you can use for any recipe.
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B.B.'s Pickled Black Eyed Peas
Main Ingredients: Sugar, Salt, Ground Black Pepper, Vegetable Oil, Apple
If you're looking for a unique and flavorful way to enjoy black-eyed peas, this recipe for pickled black-eyed peas is a must-try. The peas are pickled in a tangy and zesty marinade made with vinegar, sugar, and spices, which gives them a delightful tanginess and crunch. These pickled peas can be enjoyed as a side dish, added to salads, or even eaten as a snack on their own.
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Texas Caviar
Main Ingredients: Salt, Light Brown Sugar, Field Peas, Tomatoes, Sliced
This recipe for Texas caviar is a crowd-pleasing dish that is perfect for parties and potlucks. It's made with a variety of beans, corn, bell peppers, and onions, and tossed in a flavorful and spicy dressing. It's a dish that can be enjoyed as a dip with tortilla chips, or as a side dish to accompany your beer can chicken. Either way, it's a Texas-sized hit!
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Patricia’s Perfect Field Peas
Main Ingredients: Field Peas, Meat, Water, Butter Oil, Onion, Garlic
This recipe for Patricia's perfect field peas is a tried-and-true family recipe that has been passed down for generations. It uses simple ingredients like field peas, bacon, and onions, but the result is a dish that is packed with flavor and nostalgia. This dish is perfect for a Sunday supper or a holiday meal and is sure to become a family favorite in your household as well.
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Field Pea Hoppin’ John
Main Ingredients: Olive Oil, Chopped Onion, Chopped Green Bell Pepper
This field pea hoppin' John recipe puts a twist on the classic dish by using field peas instead of black-eyed peas. The peas are cooked with bacon, onion, and garlic, and then served over a bed of rice for a filling and satisfying meal. It's a dish that is not only delicious but also packed with nutrients and protein from the peas.
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Field Peas and Rice
Main Ingredients: Field Peas, Ham Bone, Chopped Onion, Celery Ribs
Field peas and rice is a simple yet delicious dish that is a staple in Southern cooking. It's a one-pot meal that is made by cooking the peas with rice, bacon, and aromatic herbs and spices. The result is a flavorful and comforting dish that will remind you of home-cooked meals and cozy evenings with loved ones.
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Seared Steak-and-Field Pea Salad
Main Ingredients: Light Brown Sugar, Balsamic Vinegar, Olive Oil, Flank
This seared steak-and-field pea salad is a unique and elegant dish that is perfect for a dinner party or a romantic date night. The seared steak is served over a bed of fresh field peas, greens, and a tangy vinaigrette dressing for a light and flavorful meal. It's a dish that will impress your guests and make you feel like a top chef in your own kitchen.
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Bean & Pea Slow Cooker Soup
Main Ingredients: Bacon, Bacon Grease, Onion, Bell Pepper, Celery, Large
For those looking for a vegetarian option, this bean and pea slow cooker soup is a delicious and nourishing choice. The soup is packed with a variety of beans and peas, along with flavorful vegetables, herbs, and spices. It's a hearty and satisfying meal that can be made in your slow cooker for an easy and convenient dinner option.
Ingredients
To make this Italian sausage and field pea recipe, you will need the following ingredients:
1 pound Italian sausage, casings removed
1 cup dried field peas, soaked overnight and drained
1 onion, diced
2 cloves of garlic, minced
1 cup chicken broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Heat olive oil in a large pot or dutch oven over medium-high heat.
Add Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon.
Add onion and garlic to the pot and cook until softened.
Stir in tomato paste, dried oregano, and dried thyme until fragrant.
Add chicken broth, soaked and drained field peas, and bay leaf to the pot.
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 45 minutes, or until the field peas are tender.
Season with salt and pepper to taste.
Serve the Italian sausage and field peas hot, garnished with fresh herbs such as parsley or thyme, if desired.
Variations
There are many ways to customize this Italian sausage and field pea recipe to suit your taste preferences. For a spicier version, use spicy Italian sausage or add some red pepper flakes while cooking. You can also add diced tomatoes or tomato sauce for a richer and more tomato-y flavor. If you prefer a creamier dish, stir in a cup of heavy cream towards the end of cooking. And for a vegetarian option, simply omit the sausage and use vegetable broth instead of chicken broth.
Health Benefits
Not only is this Italian sausage and field pea recipe delicious, but it also has some nutritional benefits. Field peas are a good source of protein, fiber, and essential vitamins and minerals. They also have a low glycemic index, making them a great option for those watching their blood sugar levels. Italian sausage, although high in fat, is a good source of protein and iron. To make this dish even healthier, you can use turkey or chicken sausage instead of pork.
Final Thoughts
In conclusion, this Italian sausage and field pea recipe is a must-try for any food lover. It is a hearty and flavorful dish that can be easily customized to suit different tastes and dietary needs. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that will have everyone asking for seconds. So why not give it a try and enjoy the deliciousness of Italian sausage and field peas?
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