20 Italian Sausage Fajita Pasta Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes that are loved by people all around the world. One such dish that combines the best of both Italian and Mexican flavors is the Italian sausage fajita pasta. This delectable recipe is a perfect blend of spicy Italian sausage, colorful fajita vegetables, and creamy pasta sauce. Whether you are looking for a hearty weeknight meal or hosting a dinner party, this dish is sure to impress your taste buds and leave your guests wanting more. Let's dive into the details of this mouth-watering Italian sausage fajita pasta recipe.
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
Indulge in the flavors of Italy with this delicious Tuscan Sausage Pasta recipe. The combination of hearty sausage, tangy tomatoes, and aromatic herbs and spices will transport you straight to the Tuscan countryside. This dish is perfect for a cozy night in or for entertaining guests. Serve it with a glass of red wine and some crusty bread for a truly authentic experience.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
Warm up on a chilly day with a bowl of Crockpot Italian Sausage Soup. This hearty and flavorful soup is loaded with vegetables, beans, and chunks of juicy Italian sausage. The slow cooker does all the work, making it a perfect meal for busy weeknights. Top it off with some grated parmesan cheese for a touch of richness.
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Baked Ziti
Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Baked Ziti is a classic Italian-American dish that is loved by all. This version is made with a rich and flavorful tomato sauce, tender ziti pasta, and a generous amount of melted mozzarella cheese. It's the ultimate comfort food and a guaranteed crowd-pleaser. Serve it with a side salad for a complete meal.
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Classic Baked Ziti
Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're looking for a simple and classic Baked Ziti recipe, look no further. This version is made with just a handful of ingredients, but the result is a mouthwatering dish that will have everyone asking for seconds. The key to this recipe is using high-quality ingredients, like San Marzano tomatoes and good quality parmesan cheese.
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Simple Sausage and Broccoli Pasta
Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
For a quick and easy weeknight dinner, try this Simple Sausage and Broccoli Pasta. It's a one-pan meal that's packed with flavor and nutrition. The combination of spicy sausage and crisp broccoli is a match made in heaven. Top it off with some red pepper flakes for an extra kick of heat.
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Pizza Pasta Bake
Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
If you love pizza and pasta, then you'll love this Pizza Pasta Bake. It's a fun twist on traditional pizza and pasta dishes and is perfect for feeding a crowd. The base is made with penne pasta, topped with a rich tomato sauce, and loaded with all your favorite pizza toppings. It's a fun and delicious way to switch up your dinner routine.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Looking for a hearty and satisfying meal? Try this Penne Pasta with Italian Sausage Sauce. The sausage adds a depth of flavor to the rich tomato sauce, making it the perfect match for the penne pasta. This dish is a family favorite and is sure to become a regular on your dinner rotation.
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Baked Pasta with Broccoli Rabe and Sausage
Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
Take your pasta game to the next level with this Baked Pasta with Broccoli Rabe and Sausage. The combination of tender pasta, bitter broccoli rabe, and spicy sausage creates a perfectly balanced dish. The best part? It's all baked together in one dish, making cleanup a breeze.
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Sausage & Pepper Pasta
Main Ingredients: Italian Sausage, Vegetable Oil, Green Bell Peppers, Red
For a taste of the Mediterranean, try this Sausage & Pepper Pasta. The sweet and tangy peppers add a burst of flavor to the dish, while the sausage provides a hearty protein. This recipe is perfect for a weeknight dinner, but is also elegant enough to serve at a dinner party.
Warm your soul with a bowl of Easy Italian Wedding Soup. This hearty soup is packed with vegetables, chicken meatballs, and pasta, making it a complete meal in itself. The addition of herbs and parmesan cheese adds a touch of sophistication to this comforting dish.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
Let your slow cooker do the work with this Creamy Crockpot Tortellini. The creamy sauce, loaded with spinach and sun-dried tomatoes, adds a burst of flavor to the tender tortellini. This dish is perfect for busy weeknights when you want a delicious meal with minimal effort.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Looking for a quick and tasty meal? Try this One Pan Creamy Gnocchi With Sausage. The creamy sauce, made with garlic and parmesan cheese, coats the tender gnocchi and spicy sausage perfectly. This dish is a great option for a last-minute dinner or for entertaining guests.
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Sausage & Pepper Pasta
Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
No list of pasta dishes is complete without mentioning Lasagna. This iconic Italian dish is a crowd-pleaser and is perfect for feeding a large group. The layers of pasta, meaty sauce, and melted cheese create a truly indulgent and satisfying meal. Serve it with some garlic bread and a salad for a complete feast.
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Lasagna
Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
One pot meals are a lifesaver on busy weeknights, and this One Pot Italian Sausage Pasta is no exception. The sausage adds a depth of flavor to the rich tomato sauce, and the addition of fresh basil and parmesan cheese takes it to the next level. And the best part? Minimal cleanup!
If you love traditional lasagna, then you'll love this Slow Cooker Lasagna Soup. All the flavors of lasagna, but in a comforting and hearty soup. The slow cooker does all the work, making it a perfect option for busy days. Serve it with some crusty bread for dipping.
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Slow Cooker Lasagna Soup
Main Ingredients: Italian Sausage, Lean Ground Beef, Beef Broth, Tomato
For a unique and flavorful pasta dish, try this Pasta with Butternut Sauce, Spicy Sausage, and Baby Kale. The creamy butternut squash sauce pairs perfectly with the spicy sausage and earthy baby kale. This recipe is perfect for fall and winter when butternut squash is in season.
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Pasta with Butternut Sauce, Spicy Sausage and Baby...
Main Ingredients: Italian Sausage, Butternut Squash, Whipped Butter
Take your Baked Ziti to the next level with this Meaty Baked Ziti recipe. The addition of ground beef and Italian sausage makes this dish heartier and more filling. And of course, it's topped with a generous amount of melted mozzarella cheese. This is comfort food at its finest.
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Meaty Baked Ziti
Main Ingredients: Olive Oil, Onion, Ground Beef, Italian Sausage, Garlic
If you've always been intimidated by making lasagna from scratch, then this Easy Homemade Lasagna recipe is for you. It's made with simple, everyday ingredients, but the result is a delicious and impressive dish. This recipe is perfect for beginners, but will also be loved by seasoned cooks.
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Easy Homemade Lasagna
Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
Pasta E Fagioli, or pasta and beans, is a classic Italian dish that is hearty and comforting. The combination of pasta, beans, and vegetables creates a thick and flavorful soup that will warm you up from the inside out. Serve it with some crusty bread for a satisfying meal.
Ingredients You Will Need:
1. Italian Sausage
For the perfect flavor, it is important to use good quality Italian sausage. You can use either mild or spicy depending on your preference. Make sure to remove the casings before cooking.
2. Fajita Vegetables
Bell peppers, onions, and mushrooms are the classic fajita vegetables that add a burst of colors and crunch to the dish. You can also add other veggies like zucchini, corn, or cherry tomatoes to give it your own twist.
3. Pasta
Use your favorite type of pasta for this recipe. Penne, rigatoni, or farfalle work well with the sauce and sausage.
4. Creamy Sauce
A creamy tomato-based sauce is the perfect companion to the spicy sausage and veggies. You can use store-bought pasta sauce or make your own using canned tomatoes, cream, and herbs.
5. Seasonings
Italian sausage already has a lot of flavor, but you can enhance it further by adding some Italian herbs like oregano, basil, and thyme. You can also add some chili flakes for an extra kick.
Instructions:
1. Cook the Sausage
In a large skillet, cook the Italian sausage until it is browned and fully cooked. Remove it from the pan and set it aside.
2. Sauté the Vegetables
In the same skillet, add the fajita vegetables and cook them until they are tender. You can add a little oil and some seasonings at this point.
3. Prepare the Sauce
While the vegetables are cooking, prepare the creamy sauce by heating it in a separate pan. Once the sauce is hot, add the cooked sausage to it and let it simmer for a few minutes.
4. Cook the Pasta
In a pot of boiling water, cook the pasta according to the package instructions. Once it is cooked, drain it and add it to the sauce and sausage mixture.
5. Combine and Serve
Add the sautéed vegetables to the pasta and sauce, and stir well. Let it cook for a few minutes so that all the flavors can come together. Serve hot with some grated Parmesan cheese on top.
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