20 Italian Sausage Empanada Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Empanadas are a beloved staple in many Latin American and Spanish cuisines, and for good reason. These delicious savory pastries are filled with a variety of fillings, from meat to vegetables to cheese, and are perfect for a quick and easy meal or a tasty snack. If you're a fan of Italian flavors, then you'll love this Italian sausage empanada recipe. Combining the flaky, buttery crust of traditional empanadas with the bold and flavorful taste of Italian sausage, this recipe is sure to become a new family favorite. Let's dive into the details of how to make this mouthwatering dish.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you are a fan of Italian flavors, then this soup is a must-try. Italian sausage adds a rich and savory taste to the tomato and macaroni base, while fresh basil adds a pop of freshness. This hearty soup is perfect for a cozy night in or for serving a crowd.
This soup is a twist on the classic chicken tortellini soup. Instead of chicken, Italian sausage is used to add a bold and flavorful touch. The combination of sausage, tortellini, and vegetables creates a delicious and satisfying meal that is perfect for any time of the year.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a perfect weeknight meal that is easy to put together and packed with flavor. The sausage is combined with potatoes, onions, and peppers, and baked to perfection. This dish is sure to become a family favorite.
For a quick and easy meal, try this one pot Italian sausage pasta. It is a perfect option for busy weeknights when you don't want to spend too much time in the kitchen. The combination of sausage, pasta, and a flavorful tomato sauce makes this dish a winner.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet dish is a classic Italian combination of sausage, peppers, and onions. The sausage is browned in a skillet and then combined with the vegetables to create a flavorful and satisfying meal. Serve it over rice or with crusty bread for a complete and delicious dinner.
If you are a pasta lover, then you must try this Italian sausage pasta recipe. The sausage is combined with a rich and creamy tomato sauce, creating a delicious and indulgent dish that will have you coming back for seconds.
This dish is a one-pan wonder that is perfect for busy weeknights. Italian sausage, potatoes, peppers, and onions are all cooked together in a skillet, creating a flavorful and filling meal. It is a great option for those who want a hearty and comforting meal without spending too much time in the kitchen.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you are following a keto diet, this creamy Italian sausage soup is a must-try. It is low in carbs but high in flavor, thanks to the combination of sausage, vegetables, and a creamy broth. This soup is perfect for satisfying your cravings without breaking your diet.
This dish is a classic combination of Italian sausage and peppers that is perfect for grilling. The sausage is cooked until it is juicy and tender, and the peppers add a nice crunch and flavor. This dish is perfect for serving at a summer barbecue or a game day party.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This crockpot soup is perfect for busy days when you don't have time to cook. Simply throw all the ingredients in the crockpot and let it do the work for you. The result is a delicious and flavorful soup that is perfect for warming you up on a cold day.
This recipe is a twist on the classic bow tie pasta dish. The addition of Italian sausage adds a rich and savory taste to the creamy tomato sauce. This dish is perfect for a date night at home or for serving to a crowd.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This pasta soup is a perfect option for those who want a hearty and filling meal. The sausage adds a bold and flavorful touch to the vegetables and broth, creating a delicious and satisfying soup that is perfect for any time of the year.
This Stromboli is a delicious and fun way to enjoy Italian sausage and pepperoni. The combination of meats, cheese, and vegetables creates a mouthwatering filling that is wrapped in pizza dough and baked to perfection. Serve it with marinara sauce for dipping for a complete and indulgent meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one pan dish is perfect for those who want a quick and easy meal without sacrificing flavor. The sausage and peppers are cooked in the same pan as the pasta, creating a flavorful and satisfying dish with minimal clean-up. Add some Italian herbs for an extra burst of flavor.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy soup is a copycat of the popular soup from Olive Garden. Italian sausage, potatoes, and kale are cooked in a creamy broth, creating a delicious and hearty soup that is perfect for a cozy night in. Serve it with some crusty bread for a complete and satisfying meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta dish is a perfect option for a quick and easy dinner. The sausage is cooked with tomatoes, garlic, and Italian herbs to create a flavorful and delicious sauce that pairs perfectly with penne pasta. Top it off with some freshly grated Parmesan cheese for an extra burst of flavor.
This Italian sausage and white bean soup is a hearty and satisfying meal that is perfect for a chilly day. The sausage adds a rich and savory taste to the creamy white bean base, creating a delicious and comforting soup that is sure to warm you up from the inside out.
This casserole is a perfect option for feeding a crowd or for meal prepping. The combination of Italian sausage, potatoes, and vegetables creates a filling and flavorful dish that is perfect for any time of the day. It is also a great way to use up any leftover sausage you may have.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This baked gnocchi dish is a great way to switch up your usual pasta routine. The sausage is combined with gnocchi and a rich and creamy tomato sauce, creating a delicious and indulgent meal that is perfect for a dinner party or a special occasion.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This chili recipe is a must-try for all the chili lovers out there. The addition of Italian sausage adds a unique and bold flavor to the classic dish. Serve it with some cornbread or over some rice for a complete and satisfying meal.
What You'll Need:
For the Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup cold water
1 egg, beaten
For the Filling:
1 pound Italian sausage, casings removed
1 small onion, diced
2 cloves garlic, minced
1/2 cup diced bell peppers
1/2 cup diced mushrooms
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
How to Make It:
To start, make the dough by whisking together the flour and salt in a large bowl. Add in the cold butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add in the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the filling. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces as it cooks. Add in the onion, garlic, bell peppers, and mushrooms, and cook until the vegetables are softened. Stir in the marinara sauce, Italian seasoning, and salt and pepper to taste. Let the filling cool slightly.
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use a round cookie cutter or bowl to cut out circles of dough. Place a spoonful of the filling onto one half of each dough circle, leaving a small border around the edges. Sprinkle some shredded mozzarella cheese on top of the filling.
Using your fingers, brush the edges of the dough with the beaten egg. Fold the other half of the dough over the filling and use a fork to crimp the edges together. Place the empanadas onto the prepared baking sheet and brush the tops with the remaining beaten egg. Bake for 20-25 minutes, until the crust is golden brown and the filling is heated through.
Remove the empanadas from the oven and let them cool for a few minutes before serving. These Italian sausage empanadas are best enjoyed warm, and can be served with a side of marinara sauce for dipping. Enjoy the delicious combination of Italian and Latin flavors in every bite!
Italian sausage empanada recipe is a delightful twist on the traditional empanada, and is sure to impress your family and friends. With a flaky crust and a flavorful filling, these empanadas are perfect for any occasion, from a cozy night in to a party appetizer. Give this recipe a try and bring a taste of Italy to your empanada game.
Italian Sausage, Tomato, and Macaroni Soup with Basil
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