15 Italian Sausage Eggplant Zucchini Recipe You Must Try Them!
Published on: Mar 17, 2024
Italian sausage, eggplant, and zucchini are three ingredients that come together to create a delicious and flavorful dish. This Italian sausage eggplant zucchini recipe is a perfect addition to your repertoire of easy and delicious meals. Not only is it simple to make, but it's also packed with nutrients and bursting with flavors that will have your taste buds dancing. Whether you're a fan of Italian cuisine or just looking for a new and exciting dish to try, this recipe is sure to impress. So let's dive in and see how to make this mouthwatering dish!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Zucchini, Eggplant
Take your beer can chicken to the next level with this Italian twist. Instead of using a regular beer, use an Italian beer for added flavor. Serve the chicken with a side of ratatouille, made with fresh vegetables and fragrant herbs.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
For a comforting and cheesy twist on beer can chicken, try this VELVEETA® Italian sausage bake. The chicken is cooked over a can of beer and topped with a mixture of VELVEETA®, Italian sausage, and diced tomatoes. The end result is a creamy and flavorful chicken dish that everyone will love.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This Italian vegetable casserole is a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with a variety of vegetables, such as zucchini, bell peppers, and onions. Top it off with mozzarella cheese and bake until the cheese is melted and bubbly.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this creamy Italian sausage soup is the perfect way to enjoy beer can chicken. Made with heavy cream, chicken broth, and Italian sausage, this soup is rich and satisfying. Serve it with a side of cauliflower rice for a complete meal.
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Cottage Cheese Lasagna
Main Ingredients: Italian Sausage, Lasagna Noodles, Cottage Cheese, Large
For a lighter twist on traditional lasagna, try using cottage cheese instead of ricotta. Layer the noodles with cottage cheese, shredded beer can chicken, and your favorite Italian seasonings. Bake until the cheese is melted and golden brown.
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Italian Sausage & Vegetable Stew
Main Ingredients: Italian Sausages, Vegetables, Diced Tomatoes, Zucchini
This hearty stew is the perfect way to warm up on a chilly evening. Made with Italian sausage, vegetables, and beer can chicken, this stew is packed with flavor and nutrients. Serve it with a crusty loaf of bread for dipping.
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Ratatouille with Italian Sausage
Main Ingredients: Sweet Italian Sausage, Onion, Medium Zucchini
Put a spin on the classic French dish by adding Italian sausage and beer can chicken to the mix. The result is a hearty and flavorful ratatouille that is perfect for a weeknight dinner. Serve it over a bed of pasta or crusty bread.
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Sheet Pan Italian Sausage Vegetable Bake
Main Ingredients: Italian Sausage, Red Potatoes, Red Bell Pepper, Green
This sheet pan dinner is a great option for a quick and easy meal. Simply toss together Italian sausage, vegetables, and beer can chicken on a sheet pan and bake until everything is cooked through. Top it off with some fresh herbs for added flavor.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Black Pepper, Sweet
For a gluten-free option, try making lasagna with eggplant instead of noodles. Layer roasted eggplant with beer can chicken, marinara sauce, and mozzarella cheese for a delicious and healthy meal. Serve it with a side salad for a complete meal.
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Roasted Summer Veggies and Sausage
Main Ingredients: Eggplant, Zucchini, Butternut Squash, Ripe Tomatoes
This simple and flavorful dish is perfect for using up any leftover beer can chicken. Simply toss together your favorite summer vegetables, such as squash, bell peppers, and zucchini, with Italian sausage and beer can chicken. Roast until everything is tender and serve with a side of rice or pasta.
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Ratatouille Casserole
Main Ingredients: Zucchini, Yellow Squash, Eggplant, Olive Oil, Bulk
If you're a fan of casseroles, this ratatouille casserole is a must-try. Layer roasted vegetables, beer can chicken, and a creamy sauce for a dish that is both easy and delicious. Top it off with some breadcrumbs and bake until golden brown.
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Slow Cooker Sausage and Vegetable Ratatouille
Main Ingredients: Spicy Italian Sausage, Ribs, Eggplant, Zucchini, Yellow
For a hands-off meal, try making this slow cooker ratatouille with Italian sausage and beer can chicken. Simply toss all the ingredients into the slow cooker and let it cook while you go about your day. The end result is a flavorful and tender dish that the whole family will love.
If you're looking for a low-carb option, try making Italian sausage stuffed zucchini. Simply scoop out the insides of a zucchini and stuff it with a mixture of Italian sausage, beer can chicken, and cheese. Bake until the zucchini is tender and the cheese is melted.
This hearty soup is perfect for a cold winter day. Made with Italian sausage, beer can chicken, and a variety of vegetables, this soup is filling and flavorful. Serve it with a side of crusty bread for dipping.
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Three Cheese Italian Sausage Pasta Bake
Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
Cheese lovers, this one's for you. This three cheese Italian sausage pasta bake is a delicious way to use up any leftover beer can chicken. Mix together cooked pasta, Italian sausage, and beer can chicken with a creamy cheese sauce and bake until golden and bubbly.
This sheet pan dinner is perfect for busy weeknights. Simply toss together Italian sausage, beer can chicken, and your favorite vegetables on a sheet pan and bake until everything is cooked through. Serve it with a side of rice or quinoa for a complete meal.
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Tortellini Soup with Italian Sausage
Main Ingredients: Italian Sausage, Medium Onion, Garlic, Sliced Carrots
This tortellini soup is a hearty and comforting meal that is perfect for using up any leftover beer can chicken. Simply mix together tortellini, Italian sausage, and beer can chicken in a flavorful broth for a delicious and filling soup.
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Italian Sausage Zucchini Boats
Main Ingredients: Zucchini, Olive Oil, Italian Sausage, Pasta Sauce
If you're looking for a low-carb option, try making Italian sausage zucchini boats. Simply hollow out zucchini and stuff it with a mixture of Italian sausage, beer can chicken, and cheese. Bake until the zucchini is tender and the cheese is melted.
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Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
This baked pasta dish is a great way to use up any leftover beer can chicken and roasted vegetables. Simply mix everything together with a creamy sauce and bake until the pasta is cooked and the cheese is melted.
This soup is a delicious and comforting meal that is perfect for a cold winter day. Made with tortellini, Italian sausage, and beer can chicken, this soup is packed with flavor and nutrients. Serve it with a side of crusty bread for dipping.
Ingredients:
- 1 pound Italian sausage
- 1 large eggplant, sliced into rounds
- 2 medium zucchinis, sliced into rounds
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Olive oil
- Fresh parsley, chopped (for garnish)
Now that we have all the ingredients ready, let's get cooking! This Italian sausage eggplant zucchini recipe is a one-pan wonder, making clean-up a breeze. You'll start by browning the Italian sausage in a large skillet over medium heat. Once the sausage is fully cooked, remove it from the skillet and set it aside.
In the same skillet, add a drizzle of olive oil and sauté the diced onion and minced garlic until they are fragrant and slightly softened. Next, add the sliced eggplant and zucchini to the skillet and cook until they are tender and lightly browned.
Once the vegetables are cooked, add the canned diced tomatoes, tomato sauce, dried oregano, and dried basil to the skillet. Give everything a good stir and let it simmer for a few minutes to allow the flavors to meld together. Season with salt and pepper to taste.
Finally, add the cooked Italian sausage back to the skillet and let it simmer for an additional 5-10 minutes. This will allow the sausage to soak up all the delicious flavors of the vegetables and sauce.
Once everything is heated through and the flavors have fully combined, your Italian sausage eggplant zucchini dish is ready to be served. Garnish with some freshly chopped parsley for a pop of color and added flavor.
Not only is this dish bursting with flavor, but it's also packed with nutrients. Eggplant and zucchini are both low in calories and high in fiber, while the Italian sausage provides a good source of protein. This recipe is a great way to sneak in some extra vegetables into your diet, without sacrificing taste.
In conclusion, this Italian sausage eggplant zucchini recipe is a must-try for anyone who loves Italian food or is looking for a new and exciting dish. With simple ingredients and easy instructions, this dish is perfect for a weeknight meal or for impressing guests at a dinner party. Give it a try and see for yourself how delicious and nutritious this recipe truly is. Buon Appetito!
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