16 Italian Sausage Egg Bake Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

If you're looking for a hearty and delicious breakfast option, look no further than this mouth-watering Italian sausage egg bake recipe. This dish is perfect for lazy weekend mornings, family brunches, or even as a make-ahead breakfast for busy weekdays. Packed with flavorful ingredients and easy to prepare, this Italian sausage egg bake is sure to become a family favorite.

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One of the best ways to cook chicken is by using the beer can method. It is not only delicious, but it also keeps the chicken moist and juicy. For those who love a little bit of spice in their dishes, this Italian Sausage Egg Bake is the perfect recipe. It combines the flavors of Italian sausage, fresh herbs, and beer to create a mouthwatering dish that will surely impress your taste buds. To make this dish, start by preheating your oven to 375°F. While the oven is heating up, prepare the chicken by patting it dry with paper towels. In a small bowl, mix together olive oil, garlic powder, paprika, and Italian seasoning. Rub this mixture all over the chicken, inside and out. Then, open a can of your favorite beer and place it on a baking dish. Carefully place the chicken onto the beer can, making sure it stands upright. Place the dish in the oven and let it cook for about an hour and a half, or until the chicken is fully cooked.
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Spaghetti Squash Italian Sausage Egg Bake

Main Ingredients: Italian Sausage, Egg, Evaporated Milk, Olive Oil
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If you are looking for a healthier option, then this Spaghetti Squash Italian Sausage Egg Bake is the perfect recipe for you. This dish combines the delicious flavors of Italian sausage, spaghetti squash, and eggs to create a nutritious and flavorful meal. The best part? It still uses the beer can method to keep the chicken moist and tender. To make this dish, start by preheating your oven to 375°F. While the oven is heating up, prepare the spaghetti squash by cutting it in half and removing the seeds. Drizzle olive oil over the squash and sprinkle some salt and pepper on top. Place the squash on a baking dish and roast in the oven for about 40 minutes, until the squash is tender. In the meantime, prepare the chicken by rubbing it with a mixture of olive oil, garlic powder, paprika, and Italian seasoning. Place the chicken on a beer can and bake for about an hour and a half. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before carving. Serve the chicken with the roasted spaghetti squash and enjoy a delicious and healthy meal.
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Sausage, Artichoke & Goat Cheese Egg Bake

Main Ingredients: Italian Sausage, Onion, Garlic, Sun Dried Tomatoes
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This hearty and flavorful egg bake is perfect for a lazy Sunday brunch or a quick dinner option. The combination of savory sausage, tangy artichokes, and creamy goat cheese creates a delicious filling that pairs perfectly with the fluffy eggs. Plus, it's a great way to sneak in some extra veggies with the artichokes. Serve with a side of fresh fruit for a well-rounded meal.
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Calzones

Main Ingredients: Loaves, Dinner Rolls, Butter, Onion, Italian Sausage
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Take your beer can chicken to the next level by turning it into a tasty calzone! Simply shred the chicken and combine it with your favorite pizza toppings and cheese inside a folded pizza dough. The end result is a crispy, gooey, and delicious meal that the whole family will love. Serve with a side of marinara sauce for dipping.
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Cheesy Spaghetti Bake

Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
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This comforting and cheesy dish is a great way to use up leftover beer can chicken. Simply combine the shredded chicken with cooked spaghetti, marinara sauce, and lots of cheese. Bake until bubbly and golden brown for a delicious and easy dinner option. You can also add in some veggies like spinach or broccoli for an extra boost of nutrition.
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Deep Dish Pizza

Main Ingredients: Ground Beef, Italian Sausage, Onion, All Purpose Flour
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Who says you need a pizza stone to make a delicious deep dish pizza? This recipe uses a cast iron skillet to create a thick and crispy crust that is loaded with toppings and cheese. The beer can chicken adds a unique and delicious flavor to this classic dish. Customize with your favorite pizza toppings and enjoy a slice of Chicago-style pizza at home.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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Baked ziti is a classic comfort food that is perfect for feeding a crowd. This version incorporates shredded beer can chicken for added protein and flavor. Layer the chicken with cooked ziti, marinara sauce, and cheese in a baking dish and bake until bubbly and golden brown. Serve with a side salad and garlic bread for a complete meal.
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Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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When you're in the mood for a home-cooked Italian meal, look no further than this easy homemade lasagna recipe. The beer can chicken adds a unique twist to this classic dish, making it a great option for a special occasion or family gathering. Serve with a side of garlic bread and a glass of red wine for the ultimate comfort food experience.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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If you love the flavors of Italian sausage, you'll love this beer can chicken sausage bake. The combination of tender chicken, spicy sausage, and vegetables creates a hearty and flavorful dish that is perfect for a weeknight dinner. Serve with a side of crusty bread and a glass of your favorite wine for a complete meal.
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Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Looking for a festive and delicious breakfast option for Christmas morning? Look no further than this beer can chicken breakfast casserole. The chicken adds a unique and delicious flavor to this dish, and the combination of eggs, cheese, and bread creates a hearty and satisfying breakfast that will keep you going all day. Plus, it's a great way to use up any leftover chicken from your holiday feast.
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Keto Calzones

Main Ingredients: Shredded Mozzarella, Cream Cheese, Egg, Almond Flour
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For those following a keto diet, these beer can chicken calzones are a must-try. Instead of using traditional pizza dough, this recipe uses a low-carb cauliflower crust to create a crispy and delicious calzone. Fill it with shredded chicken, cheese, and your favorite pizza toppings for a guilt-free and delicious meal.
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Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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Another great keto-friendly option is these stuffed peppers filled with beer can chicken, cauliflower rice, and cheese. They're easy to make and can be customized with your favorite seasonings and toppings. Serve with a side of avocado or a green salad for a well-rounded and delicious meal.
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Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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This traditional lasagna recipe gets a flavor boost from shredded beer can chicken. The layers of tender chicken, pasta, cheese, and sauce create a delicious and hearty meal that is great for feeding a crowd. Plus, it's a great way to use up any leftover chicken from a previous meal.
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Rigatoni Pasta Bake

Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
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This cheesy and flavorful pasta bake is a great way to use up leftover beer can chicken. The combination of rigatoni pasta, marinara sauce, and lots of cheese creates a delicious and satisfying meal that the whole family will love. Serve with a side of garlic bread for a complete dinner option.
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Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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If you're a fan of classic Italian dishes, you'll love this baked ziti recipe. The beer can chicken adds a unique and delicious flavor to this comfort food dish, and the combination of pasta, sauce, and cheese creates a hearty and satisfying meal. Plus, it's easy to make and can be customized with your favorite vegetables or meats.
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Spaghetti Bake

Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
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This spaghetti bake is similar to a traditional baked ziti, but with spaghetti noodles instead. The shredded beer can chicken adds a unique flavor to this dish, and the combination of spaghetti, marinara sauce, and cheese creates a delicious and easy dinner option. Serve with a side salad and garlic bread for a well-rounded meal.
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Meatball Casserole aka Meatball Parmesan

Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
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If you're a fan of meatball parmesan, you'll love this beer can chicken twist on the classic dish. Instead of using beef meatballs, this recipe uses shredded chicken to create a hearty and delicious casserole filled with layers of chicken, sauce, and cheese. Serve with a side of pasta and some crusty bread for a complete meal.
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Pizza Pasta Bake

Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
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This pizza-inspired pasta bake is a great way to use up leftover beer can chicken. Combine the shredded chicken with cooked pasta, marinara sauce, and your favorite pizza toppings, then bake until bubbly and golden brown. It's a delicious and easy dinner option that the whole family will enjoy.
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Keto Lasagna Bake

Main Ingredients: Ground Beef, Italian Sausage, White Onion, Marinara
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For those following a keto diet, this lasagna bake is a must-try. Instead of using traditional lasagna noodles, this recipe uses sliced zucchini to create a low-carb version of the classic dish. Layer it with shredded beer can chicken, cheese, and sauce for a delicious and guilt-free meal.
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Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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These stuffed peppers are filled with a flavorful mixture of beer can chicken, rice, and cheese. They're easy to make and can be customized with your favorite seasonings and toppings. Serve with a side of salsa and avocado for a delicious and satisfying meal.
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Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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If you're a fan of classic Italian dishes, you can't go wrong with this traditional lasagna recipe. The beer can chicken adds a unique and delicious flavor to this comfort food dish, and the layers of pasta, sauce, and cheese create a hearty and satisfying meal. Serve with a side of garlic bread and a glass of red wine for the ultimate Italian dinner experience.
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THE Best Lasagna EVER

Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Italian Sausage
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For the ultimate lasagna experience, try this recipe that claims to be the best lasagna ever. The addition of beer can chicken takes this dish to the next level, and the combination of ingredients and seasonings creates a flavorful and delicious meal that will leave you wanting more. Serve with a side of garlic bread and a glass of red wine for a meal that will impress even the pickiest of eaters.

How to Make Italian Sausage Egg Bake

Gather Your Ingredients

To make this Italian sausage egg bake, you will need Italian sausage, eggs, milk, bread, cheese, and seasonings. You can use any type of Italian sausage you prefer, whether it's mild or spicy, or even turkey sausage for a healthier option. As for the bread, any crusty Italian or French bread will work well in this recipe.

Cook the Sausage

Start by browning the sausage in a skillet over medium heat. As the sausage cooks, it will release flavorful juices that will add even more depth to the dish. Once the sausage is fully cooked, drain any excess fat and set it aside to cool.

Prepare the Bread and Cheese

While the sausage is cooking, cut the bread into cubes and shred the cheese. You can use any type of cheese you like, but mozzarella, cheddar, or a combination of both works best for this recipe.

Assemble and Bake

In a greased 9x13 inch baking dish, layer the bread cubes, cooked sausage, and shredded cheese. In a separate bowl, whisk together the eggs, milk, and seasonings. Pour the egg mixture over the bread, sausage, and cheese, making sure everything is evenly coated. Cover the dish with foil and let it refrigerate overnight. The next morning, preheat your oven to 375°F and bake the egg bake for 45-50 minutes or until the eggs are fully set and the cheese is golden and bubbly. Let it cool for a few minutes before serving.

Final Thoughts

This Italian sausage egg bake is a versatile and delicious breakfast option. You can customize it to your liking by adding in different vegetables or using different types of sausage and cheese. Plus, the make-ahead option makes it perfect for busy mornings. Give this recipe a try and see how it becomes a staple in your breakfast routine.
16 italian sausage egg bake recipe Dive into deliciousness!

Sausage, Artichoke & Goat Cheese Egg Bake

yield: 8 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 pound italian sausage spicy, about 1 large sausage
  • 1 onion large, diced
  • 4 cloves garlic minced
  • 1/4 cup sun dried tomatoes finely chopped
  • 12 ounces frozen artichoke hearts thawed and roughly chopped
  • 8 large eggs
  • 1 cup whole milk
  • 1 1/2 teaspoons salt
  • ground black pepper Freshly
  • 3 ounces goat cheese crumbled
  • 1 cup shredded Parmesan cheese

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 245 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 8 grams
  • Sodium : 900 milligrams
  • Sugar : 4 grams
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