16 Italian Sausage Crepe Recipe You Must Try Them!

Ingredients

For the crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt

For the filling:

• 1 pound Italian sausage
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. In a mixing bowl, combine the flour, eggs, milk, water, melted butter, and salt. Whisk until the batter is smooth and free of lumps.
2. Heat a non-stick pan over medium heat and lightly coat it with cooking spray. Pour 1/4 cup of batter into the pan and swirl it around to coat the bottom evenly. Cook for about 1-2 minutes, until the edges start to brown. Flip the crepe and cook for an additional minute. Repeat with the remaining batter.
3. In a separate pan, cook the Italian sausage until browned. Add in the chopped onion, red bell pepper, and minced garlic. Cook until the vegetables are soft and the sausage is fully cooked.
4. Preheat your oven to 375°F (190°C).
5. Place a spoonful of the sausage and vegetable mixture in the center of each crepe. Roll the crepe and place it seam-side down in a baking dish.
6. Pour marinara sauce over the crepes, and sprinkle shredded mozzarella cheese on top.
7. Bake for 10-15 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

Tips and Variations

• If you don't have Italian sausage, you can use any other type of sausage or even ground beef.
• Feel free to add in any other vegetables such as mushrooms or zucchini to the filling.
• If you prefer a spicier dish, add some red pepper flakes to the sausage mixture.
• You can also make a vegetarian version by omitting the sausage and adding more vegetables or a meat substitute.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.

Italian sausage crepes are a delicious and hearty dish that combines the flavors of traditional Italian cuisine with a delicate French crepe. This recipe is perfect for any meal of the day, whether you're looking for a savory breakfast or a satisfying dinner. With a few simple ingredients and some basic cooking skills, you can create a professional-level dish that will impress your friends and family. Follow this recipe to learn how to make the perfect Italian sausage crepes.

Ingredients

For the crepes:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons melted butter
• 1/4 teaspoon salt

For the filling:

• 1 pound Italian sausage
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Instructions

1. In a mixing bowl, combine the flour, eggs, milk, water, melted butter, and salt. Whisk until the batter is smooth and free of lumps.
2. Heat a non-stick pan over medium heat and lightly coat it with cooking spray. Pour 1/4 cup of batter into the pan and swirl it around to coat the bottom evenly. Cook for about 1-2 minutes, until the edges start to brown. Flip the crepe and cook for an additional minute. Repeat with the remaining batter.
3. In a separate pan, cook the Italian sausage until browned. Add in the chopped onion, red bell pepper, and minced garlic. Cook until the vegetables are soft and the sausage is fully cooked.
4. Preheat your oven to 375°F (190°C).
5. Place a spoonful of the sausage and vegetable mixture in the center of each crepe. Roll the crepe and place it seam-side down in a baking dish.
6. Pour marinara sauce over the crepes, and sprinkle shredded mozzarella cheese on top.
7. Bake for 10-15 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

Tips and Variations

• If you don't have Italian sausage, you can use any other type of sausage or even ground beef.
• Feel free to add in any other vegetables such as mushrooms or zucchini to the filling.
• If you prefer a spicier dish, add some red pepper flakes to the sausage mixture.
• You can also make a vegetarian version by omitting the sausage and adding more vegetables or a meat substitute.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.