16 Italian Sausage Crepe Recipe You Must Try Them!
Published on: Mar 17, 2024
Italian sausage crepes are a delicious and hearty dish that combines the flavors of traditional Italian cuisine with a delicate French crepe. This recipe is perfect for any meal of the day, whether you're looking for a savory breakfast or a satisfying dinner. With a few simple ingredients and some basic cooking skills, you can create a professional-level dish that will impress your friends and family. Follow this recipe to learn how to make the perfect Italian sausage crepes.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Warm up on a cold night with this hearty and flavorful soup. Made with Italian sausage, tomatoes, and macaroni, this dish is packed with delicious Italian flavors. The addition of fresh basil takes it to the next level, giving it a bright and herbaceous kick. This soup is easy to make and perfect for a cozy night in. Serve it with some crusty bread for dipping and enjoy!
If you love tortellini, you have to try this soup. Packed with Italian sausage, cheese tortellini, and veggies, this soup is a meal in itself. The rich and savory broth will have you going back for seconds. It's the perfect comfort food for a chilly day. Plus, it's a great way to sneak in some extra veggies!
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious meal that the whole family will love. It's made with sliced Italian sausage, potatoes, and bell peppers, all baked together in the oven until tender and golden brown. The flavors all blend together perfectly, creating a dish that is both hearty and comforting. Serve it with a side salad for a complete meal.
If you're looking for a quick and easy dinner option, this one pot Italian sausage pasta is for you. Everything cooks in one pot, making cleanup a breeze. The combination of savory Italian sausage, pasta, and a rich tomato sauce is a winning combination. This dish is perfect for busy weeknights when you want a delicious meal without all the hassle.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers is a classic Italian dish that never gets old. Sliced Italian sausage, bell peppers, and onions are cooked together in a skillet until tender and then served over a bed of pasta or crusty bread. It's a simple and delicious meal that is perfect for any night of the week.
Pasta lovers, this one's for you. This Italian sausage pasta is loaded with savory sausage, garlic, and fresh herbs, all tossed with your favorite pasta. It's a quick and easy meal that is sure to please everyone. The flavors all come together perfectly, creating a dish that is both comforting and satisfying.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this creamy Italian sausage soup is a must-try. Made with coconut milk, Italian sausage, and vegetables, this soup is rich and creamy without all the carbs. It's a great way to warm up on a cold night without sacrificing your diet. Plus, the combination of flavors is out of this world.
This dish is a staple in many Italian households. Italian sausage, potatoes, peppers, and onions are all cooked together in a skillet until tender and then served as a complete meal. It's a simple and delicious way to get your protein and veggies all in one dish. Plus, it's perfect for feeding a crowd.
Another classic Italian dish, this Italian sausage and peppers is a crowd-pleaser. Sliced Italian sausage, bell peppers, and onions are cooked together until tender and then served over a bed of pasta or crusty bread. It's a simple and flavorful meal that never disappoints.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
Let your crockpot do the work with this Italian sausage soup. Simply add all the ingredients to the crockpot and let it cook all day. When you come home, you'll be greeted with the delicious aroma of savory sausage, vegetables, and herbs. It's the perfect meal for a busy day when you don't have time to cook.
This Italian sausage bow tie pasta is a fun twist on a classic dish. The bow tie pasta adds a playful touch to the meal, while the savory sausage, garlic, and herbs add a burst of flavor. This dish is perfect for a family dinner or a potluck with friends.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
Soup or pasta? Why not both? This Italian sausage pasta soup is the best of both worlds. It's packed with savory Italian sausage, vegetables, and pasta, creating a hearty and satisfying meal. The flavors all blend together perfectly, making this a go-to dish for any night of the week.
If you love stromboli, you have to try this Italian sausage and pepperoni stromboli. The combination of savory sausage, pepperoni, cheese, and herbs is a match made in heaven. It's perfect for parties or a family dinner, and it makes great leftovers too.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
Less dishes to wash? Count us in! This one pan Italian sausage and pepper pasta is made all in one pan, making cleanup a breeze. The savory sausage, bell peppers, and pasta are all cooked together, creating a flavorful and easy meal. This dish is perfect for busy weeknights when you want something delicious without all the fuss.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana is a creamy and flavorful soup that is perfect for a chilly night. Made with Italian sausage, potatoes, and kale, this soup is hearty and delicious. The addition of Italian sausage gives it a savory kick, while the kale adds a healthy touch. Serve it with some crusty bread for dipping and enjoy!
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
If you're tired of the same old pasta dishes, give this penne pasta with Italian sausage sauce a try. The savory sausage, rich tomato sauce, and penne pasta all come together to create a delicious and satisfying meal. It's a great way to switch up your pasta routine and add some variety to your meals.
This Italian sausage and white bean soup is a hearty and flavorful dish that is perfect for a cold night. The combination of savory sausage, white beans, and vegetables creates a rich and comforting soup that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
Casseroles are the ultimate comfort food, and this Italian sausage and potato casserole is no exception. It's made with sliced Italian sausage, potatoes, and a creamy sauce, all baked together until golden and bubbly. It's a simple and delicious meal that is perfect for a family dinner or a potluck with friends.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you love gnocchi, you have to try this baked gnocchi with Italian sausage. The savory sausage, tender gnocchi, and rich tomato sauce all come together to create a mouthwatering dish. It's perfect for a cozy night in or a dinner party with friends.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
Chili is a classic comfort food, and this chili lovers chili is a must-try for any chili enthusiast. Made with savory Italian sausage, ground beef, and a variety of beans and spices, this chili has a rich and complex flavor that will satisfy any chili craving. It's perfect for a game day party or a cozy night in.
Ingredients
For the crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons melted butter
1/4 teaspoon salt
For the filling:
1 pound Italian sausage
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Instructions
In a mixing bowl, combine the flour, eggs, milk, water, melted butter, and salt. Whisk until the batter is smooth and free of lumps.
Heat a non-stick pan over medium heat and lightly coat it with cooking spray. Pour 1/4 cup of batter into the pan and swirl it around to coat the bottom evenly. Cook for about 1-2 minutes, until the edges start to brown. Flip the crepe and cook for an additional minute. Repeat with the remaining batter.
In a separate pan, cook the Italian sausage until browned. Add in the chopped onion, red bell pepper, and minced garlic. Cook until the vegetables are soft and the sausage is fully cooked.
Preheat your oven to 375°F (190°C).
Place a spoonful of the sausage and vegetable mixture in the center of each crepe. Roll the crepe and place it seam-side down in a baking dish.
Pour marinara sauce over the crepes, and sprinkle shredded mozzarella cheese on top.
Bake for 10-15 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
Tips and Variations
If you don't have Italian sausage, you can use any other type of sausage or even ground beef.
Feel free to add in any other vegetables such as mushrooms or zucchini to the filling.
If you prefer a spicier dish, add some red pepper flakes to the sausage mixture.
You can also make a vegetarian version by omitting the sausage and adding more vegetables or a meat substitute.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Italian sausage crepes are a delicious and hearty dish that combines the flavors of traditional Italian cuisine with a delicate French crepe. This recipe is perfect for any meal of the day, whether you're looking for a savory breakfast or a satisfying dinner. With a few simple ingredients and some basic cooking skills, you can create a professional-level dish that will impress your friends and family. Follow this recipe to learn how to make the perfect Italian sausage crepes.
Ingredients
For the crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons melted butter
1/4 teaspoon salt
For the filling:
1 pound Italian sausage
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh basil leaves for garnish
Instructions
In a mixing bowl, combine the flour, eggs, milk, water, melted butter, and salt. Whisk until the batter is smooth and free of lumps.
Heat a non-stick pan over medium heat and lightly coat it with cooking spray. Pour 1/4 cup of batter into the pan and swirl it around to coat the bottom evenly. Cook for about 1-2 minutes, until the edges start to brown. Flip the crepe and cook for an additional minute. Repeat with the remaining batter.
In a separate pan, cook the Italian sausage until browned. Add in the chopped onion, red bell pepper, and minced garlic. Cook until the vegetables are soft and the sausage is fully cooked.
Preheat your oven to 375°F (190°C).
Place a spoonful of the sausage and vegetable mixture in the center of each crepe. Roll the crepe and place it seam-side down in a baking dish.
Pour marinara sauce over the crepes, and sprinkle shredded mozzarella cheese on top.
Bake for 10-15 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
Tips and Variations
If you don't have Italian sausage, you can use any other type of sausage or even ground beef.
Feel free to add in any other vegetables such as mushrooms or zucchini to the filling.
If you prefer a spicier dish, add some red pepper flakes to the sausage mixture.
You can also make a vegetarian version by omitting the sausage and adding more vegetables or a meat substitute.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
Italian Sausage, Tomato, and Macaroni Soup with Basil
