18 Italian Sausage Cream Cheese Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
When it comes to easy and delicious recipes, it's hard to beat the combination of Italian sausage and cream cheese. Not only do these two ingredients create a rich and flavorful dish, but they also come together in no time, making it perfect for a weeknight meal or a last-minute dinner party. In this article, we'll be sharing a tried and tested Italian sausage cream cheese recipe that is sure to become a family favorite. So, put on your apron and let's get cooking!
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this creamy Italian sausage soup is the perfect comfort food that won't derail your progress. Made with rich coconut milk, flavorful Italian sausage, and a blend of herbs and spices, this soup is sure to warm you up on a cold day.
Start by browning the sausage in a pot, then add in some diced onion, garlic, and bell peppers. Let the vegetables soften before pouring in some chicken broth and coconut milk. Let the soup simmer for about 20 minutes to allow the flavors to meld together. Serve it up with some crumbled bacon and shredded Parmesan cheese for added texture and flavor.
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Italian Sausage and Cream Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Italian Sausage, Cream Cheese, Shredded
Stuffed peppers are a classic dish that can be made in a variety of ways. For a twist on the traditional, try these Italian sausage and cream cheese stuffed peppers. The combination of spicy sausage and creamy cheese is a match made in heaven.
Sauté some Italian sausage with onion, garlic, and diced tomatoes until the sausage is fully cooked. Mix in some cream cheese and let it melt into the sausage mixture. Stuff the mixture into halved bell peppers and top with shredded mozzarella cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly.
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Creamy Crockpot Tortellini
Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
This creamy crockpot tortellini is a delicious and easy meal that the whole family will love. It's packed with cheesy tortellini, savory Italian sausage, and creamy Alfredo sauce.
Simply add the tortellini, cooked sausage, Alfredo sauce, and diced onion to a crockpot and let it cook on low for a few hours. Stir in some chopped spinach before serving for some added nutrients. Top it off with some freshly grated Parmesan cheese and chopped parsley for a pop of color and flavor.
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Italian Sausage Penne & Four Cheese Tomato Sauce
Main Ingredients: Italian Sausage, Penne Pasta, Cream Cheese, Tomato
Upgrade your penne pasta game with this Italian sausage and four cheese tomato sauce. It's rich, creamy, and oh so satisfying.
Start by browning the sausage in a pan, then add in some diced green bell pepper and sliced mushrooms. Pour in a jar of your favorite tomato sauce and let it simmer for a few minutes. Then, mix in some ricotta cheese, shredded mozzarella cheese, shredded Parmesan cheese, and crumbled feta cheese until everything is melted and combined. Serve the sauce over cooked penne pasta and top with some fresh herbs like basil or oregano.
When you're short on time but still want a delicious meal, this one pot Italian sausage pasta is the perfect solution. It's quick, easy, and only requires one pot for easy cleanup.
Brown some Italian sausage in a pot, then add in some diced onion, minced garlic, and diced tomatoes. Pour in some chicken broth, bring it to a boil, and add in some uncooked pasta. Let it simmer until the pasta is cooked and the liquid has been absorbed. Serve with a sprinkle of shredded Parmesan cheese and fresh herbs for a burst of flavor.
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Creamy Italian Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Spaghetti Sauce, Cream
If you're a fan of creamy pasta dishes, this creamy Italian sausage spaghetti is a must-try. It's filled with savory sausage, crisp bell peppers, and creamy Alfredo sauce for a flavor explosion in every bite.
Cook the sausage and bell peppers in a pan, then mix in some Alfredo sauce until everything is coated. Serve it over cooked spaghetti and top with some chopped parsley and shredded Parmesan cheese for a finishing touch.
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Keto Calzones
Main Ingredients: Shredded Mozzarella, Cream Cheese, Egg, Almond Flour
Going keto doesn't mean you have to give up your favorite comfort foods. These keto calzones are filled with Italian sausage, ricotta cheese, and shredded mozzarella cheese.
Mix together some almond flour, coconut flour, and Italian seasoning to make the crust. Roll out the dough and fill one half with the sausage and cheese mixture. Fold the other half of the dough over the filling and use a fork to seal the edges. Bake in the oven until the crust is golden brown and the filling is heated through.
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Smoked Shotgun Shells
Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
If you have access to a smoker, these smoked shotgun shells are a unique and delicious way to cook Italian sausage. The smoky flavor adds a new dimension to the sausage, making it perfect for a BBQ or tailgate party.
Place the sausage in aluminum foil and season it with your favorite herbs and spices. Smoke it for a few hours until it's fully cooked and has a nice smoky flavor. Serve it up with your favorite BBQ sauce for dipping.
This classic Italian sausage pasta is a staple in many households. It's simple, flavorful, and can be customized with your favorite herbs and spices.
Brown the sausage in a pan, then add in some diced onion and minced garlic. Pour in a jar of your favorite pasta sauce and let it simmer for about 10 minutes. Serve it over cooked pasta and top with some freshly grated Parmesan cheese and chopped parsley.
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Creamy Italian Sausage Chili
Main Ingredients: Italian Sausage, Olive Oil, Garlic Cloves, Chicken
For a twist on traditional chili, try this creamy Italian sausage chili. It's packed with spicy sausage, crisp bell peppers, and creamy white beans.
Cook the sausage in a pot, then add in some diced onion, minced garlic, and diced tomatoes. Pour in some chicken broth and let it simmer for a few minutes. Then, mix in some cannellini beans, heavy cream, and Italian seasoning. Let the chili simmer until it thickens and the flavors have melded together. Serve with a dollop of sour cream and some chopped green onions.
This simple yet satisfying dish is perfect for a quick and easy weeknight meal. Italian sausage, sliced mushrooms, and chopped onion are cooked in a pan until the sausage is browned and the vegetables are tender. Then, add in some Alfredo sauce and let it simmer for a few minutes. Toss in some cooked penne pasta and top with some chopped parsley and shredded Parmesan cheese.
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Three Cheese Italian Sausage Pasta Bake
Main Ingredients: Butter, Garlic, Whole Milk, Chicken Stock, Cream
If you're a cheese lover, this three cheese Italian sausage pasta bake is the recipe for you. It's creamy, cheesy, and loaded with flavor.
Cook the sausage in a pan, then mix in some diced onion and minced garlic. Pour in a jar of marinara sauce and let it simmer for a few minutes. Mix in some ricotta cheese, shredded mozzarella cheese, and shredded Parmesan cheese. Toss in some cooked pasta and transfer everything to a baking dish. Top with some extra cheese and bake until the cheese is melted and bubbly.
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Italian Sausage ABT’s
Main Ingredients: Italian Sausage, Cream Cheese, Jalapeno Peppers, Bacon
ABT stands for "atomic buffalo turds," which is a fun and creative name for these Italian sausage stuffed jalapeño peppers. They're wrapped in bacon and stuffed with a mixture of Italian sausage, cream cheese, and shredded cheddar cheese.
Remove the seeds and membranes from the jalapeño peppers, then stuff them with the sausage mixture. Wrap each pepper with a slice of bacon and secure it with a toothpick. Bake in the oven until the bacon is crispy and the peppers are tender.
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Italian Sausage Dip
Main Ingredients: Italian Sausage, Cream Cheese, Diced Tomatoes
This creamy and flavorful dip is perfect for parties and gatherings. It's made with Italian sausage, cream cheese, sour cream, and shredded cheddar cheese.
Brown the sausage in a pan, then mix in the cream cheese and sour cream until everything is combined. Transfer the mixture to a baking dish and top with shredded cheddar cheese. Bake until the cheese is melted and bubbly. Serve with your favorite chips or crackers.
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Stuffed Mushrooms with Italian Sausage
Main Ingredients: Button Mushrooms, Italian Sausages, Extra Virgin Olive
Stuffed mushrooms are always a crowd-pleaser, and these stuffed mushrooms with Italian sausage are no exception. They're filled with a mixture of sausage, breadcrumbs, shredded Parmesan cheese, and fresh herbs.
Remove the stems from some large mushrooms and fill them with the sausage mixture. Bake in the oven until the mushrooms are tender and the filling is heated through. Serve them as a tasty appetizer or side dish.
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Italian Sausage Cherry Pepper Poppers
Main Ingredients: Cherry Peppers, Italian Sausage, Cream Cheese, Salt
For a spicy and flavorful appetizer, try these Italian sausage cherry pepper poppers. They're filled with a mixture of savory sausage, cream cheese, and shredded cheddar cheese.
Cut the tops off of cherry peppers and remove the seeds and membranes. Fill each pepper with the sausage mixture and wrap with a piece of prosciutto. Bake in the oven until the peppers are tender and the filling is heated through.
Another delicious stuffed mushroom recipe, these Italian sausage stuffed mushrooms are filled with a mixture of savory sausage, breadcrumbs, shredded mozzarella cheese, and Italian seasoning.
Sauté the sausage in a pan until it's fully cooked, then mix in the breadcrumbs, cheese, and seasonings. Stuff the mixture into the mushroom caps and bake until the mushrooms are tender and the filling is golden brown.
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CHEESY CROCK POT PASTA WITH ITALIAN SAUSAGE
Main Ingredients: Spaghetti Sauce, Tomato Sauce, Pasta, Italian Sausage
This cheesy crockpot pasta with Italian sausage is the perfect meal for a busy weeknight. Simply add some cooked sausage, diced bell peppers, sliced mushrooms, and a jar of your favorite pasta sauce to a crockpot. Let it cook on low for a few hours, then add in some cooked pasta and shredded mozzarella cheese. Let it cook until the cheese is melted and bubbly, then serve and enjoy!
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Italian Sausage and Eggplant Tailgate Dip
Main Ingredients: Eggplant, Olive Oil, Onion, Green Bell Pepper, Garlic
For a unique and tasty dip, try this Italian sausage and eggplant tailgate dip. It's made with sweet Italian sausage, eggplant, and Italian seasoning.
Cook the sausage in a pan, then add in some diced eggplant and Italian seasoning. Let it cook until the eggplant is soft and the flavors have melded together. Serve with your favorite chips or crackers for a delicious game day snack.
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Italian Sausage Casserole
Main Ingredients: Extra Virgin Olive Oil, Red Pepper, Hot Italian
This hearty and flavorful casserole is perfect for a crowd or for meal prepping for the week. It's made with savory Italian sausage, cooked rice, diced bell peppers, and shredded cheddar cheese.
Sauté the sausage in a pan until it's fully cooked, then mix in the cooked rice, bell peppers, and cheese. Transfer everything to a baking dish and bake until the cheese is melted and bubbly. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
Ingredients:
Italian Sausage Cream Cheese Dip
1 pound Italian sausage, casings removed
8 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup chopped sun-dried tomatoes
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Baguette slices or crackers, for serving
Instructions:
Step 1: Cook the Italian Sausage
Start by heating a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up into small pieces with a wooden spoon, until it is fully cooked and browned. Remove the sausage from the skillet and place it on a paper towel-lined plate to drain excess grease.
Step 2: Prepare the Cream Cheese Mixture
In the same skillet, add the cream cheese, mozzarella cheese, parmesan cheese, sun-dried tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper. Cook over medium heat, stirring constantly, until the cheeses are melted and well combined.
Step 3: Combine the Sausage and Cream Cheese Mixture
Add the cooked Italian sausage to the cream cheese mixture and stir until everything is well combined.
Step 4: Serve and Enjoy!
Transfer the Italian sausage cream cheese dip to a serving bowl and serve it with baguette slices or crackers. You can also transfer the dip to a slow cooker and keep it warm on the lowest setting if serving at a party. This dip is best enjoyed hot and fresh, so dig in and savor the delicious flavors!
In conclusion, this Italian sausage cream cheese recipe is a perfect combination of savory and creamy, making it a crowd-pleasing appetizer or a hearty meal. With just a few simple ingredients and easy steps, you can whip up a delicious dish in no time. So, next time you're wondering what to make for dinner, give this recipe a try and thank us later!
