19 Italian Sausage Cornbread Stuffing Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

The holiday season is upon us and that means it's time to start planning our holiday meals. While traditional stuffing is always a crowd-pleaser, why not mix things up this year with a delicious and savory Italian sausage cornbread stuffing? This flavorful twist on a classic dish is sure to become a new family favorite. Not only is this recipe easy to make, but it also incorporates fresh and authentic Italian flavors that will elevate your holiday feast to the next level.

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Sausage, Sage, and Cornbread Stuffing

Main Ingredients: Cornbread, Cooking Oil, Italian Sausage, Unsalted

Gluten-Free Cornbread Sausage Stuffing - Cafe Johnsonia

Easy Sage Sausage Cornbread Stuffing (With images) | Sausage cornbread ...

low carb pecan sausage & sage cornbread stuffing | Recipe | Cornbread ...

For a savory twist on the classic beer can chicken, try this delicious sausage, sage, and cornbread stuffing. The combination of flavorful sausage, fragrant sage, and hearty cornbread makes for a delicious and unique stuffing that pairs perfectly with the tender and juicy beer can chicken. To make this stuffing, start by sautéing some onions and celery in a pan until they are softened. Then, add in some crumbled sausage and cook until it is browned and cooked through. In a separate bowl, mix together some cubed cornbread, fresh sage, and the sausage mixture. Add in some chicken broth to moisten the stuffing and then stuff it into the cavity of the beer can chicken before roasting it in the oven. The result is a flavorful and moist stuffing with a hint of smokiness from the beer can chicken. This sausage, sage, and cornbread stuffing is the perfect accompaniment to your beer can chicken and will impress your guests with its unique and delicious flavors. Serve it alongside some roasted vegetables and a cold glass of beer for the ultimate beer can chicken experience.

Ingredients:

For the Cornbread:

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup milk
1/4 cup melted butter
1 egg

For the Stuffing:

1 pound hot Italian sausage, casings removed
1 onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1/2 cup chicken broth
1/2 cup dried cranberries

Instructions:

To make the cornbread, preheat your oven to 400 degrees F. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, melted butter, and egg. Pour the wet ingredients into the dry and mix until just combined. Pour the batter into a greased 9x9 inch baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool before cutting it into cubes.
In a large skillet, cook the Italian sausage over medium heat, breaking it up into small pieces as it cooks. Once the sausage is cooked through, remove it from the skillet and set aside.
In the same skillet, sauté the onion, celery, and garlic until softened. Add in the dried thyme, sage, rosemary, salt, and pepper and cook for an additional 2-3 minutes.
Remove the skillet from the heat and stir in the parsley, chicken broth, and dried cranberries. Add in the cubed cornbread and cooked sausage, stirring until everything is well combined.
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Cover with foil and bake at 375 degrees F for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
Serve this hearty and flavorful Italian sausage cornbread stuffing alongside your holiday turkey or as a delicious side dish.

This Italian sausage cornbread stuffing recipe is a unique and mouth-watering addition to any holiday meal. The combination of spicy Italian sausage, sweet cornbread, and tart dried cranberries creates a perfect balance of flavors. The addition of fresh herbs and authentic spices adds an elevated touch to this classic dish. Serve it up as a side dish or use it as a filling for your holiday turkey. Either way, this Italian twist on traditional stuffing will be a hit with your family and friends. Don't be surprised if it becomes a new holiday tradition. Try out this delicious Italian sausage cornbread stuffing recipe for your next holiday gathering and impress everyone with your culinary skills.